Devices, systems, and methods for generating customized beverages. In a method of creating a prepared beverage, the method comprises the steps of receiving a beverage order from an individual via software instruction, instructing the creation of a prepared beverage using a drink creation system based upon the beverage order, the drink creation system comprising a first cart having a plurality of beverage receptacles therein, a beverage dispenser coupled to the plurality of beverage receptacles, and a dispenser controller in communication with the beverage dispenser, selecting a beverage cup based upon the software instruction, dispensing the prepared beverage using the beverage dispenser, and delivering the prepared beverage to a location based upon the software instruction.

A beverage dispenser inclues a housing and a base liquid nozzle arranged on the housing and configured to dispense a base liquid. The beverage dispenser further includes an additive nozzle arranged on the housing and configured to dispense an additive. The beverage dispenser includes a user interface arranged on the housing, and the user interface is configured to receive a first selection of a base liquid and at least one of a temperature of the base liquid and a carbonation level of the base liquid, and a second selection of an additive. The beverage dispenser is configured to dispense the base liquid from the base liquid nozzle based on the first selection, and wherein the additive nozzle is configured to dispense the additive based on the second selection.

A variable temperature control assembly for a water dispenser, using a variable water temperature selector, that delivers water to the consumer at the temperature requested on the variable temperature selector by calculating the required ratio of hot water, cold water and ambient water needed to deliver water at the temperature requested.

A nozzle for beverage dispensing. The nozzle accepts both hot water lines and cold water lines at the nozzle, where the water may be carbonated or still. Cold carbonated water is received near the top of a double cone-shaped insert within the nozzle interior. The cold carbonated water is depressurized prior to being fully exposed to atmospheric pressure by passing the cold carbonated water down and around the double cone-shape of the insert. The depressurized cold carbonated water is collected via a funnel, and is dispensed from the nozzle after exiting the funnel bottom. Hot water is received in chamber within the nozzle separate from the passageway through which the cold carbonated water flows. Both hot and cold water streams are directed to flow in a tight and narrow downward direction via flow straighteners, and the streams are mixed with flavoring after dispensing from the nozzle.

The present invention includes a station for dispensing water, specifically alkaline water having a stable pH of between about 8 and about 10. Additionally, the station includes at least one radiofrequency identification (RFID) chip sensor, configured to detect a unique RFID chip in, for example, a bottle of water and automatically update a user profile associated with the unique RFID chip to indicate an amount of water consumed.

Provided is a water dispenser. The water dispenser includes a housing and a functional module. The functional module is disposed in the housing. The functional module includes a mounting support, a heating tank component, a cooling tank component, a water manifold component, and an electronic control component, and the heating tank component, the cooling tank component, the water manifold component, and an electronic control component are disposed at the mounting support. The heating tank component, the cooling tank component, the water manifold component, and the electronic control component are all integrated into the functional module through the mounting support.

An electronic device comprises at least a first command for selecting a supply of an outlet of a faucet with water from at least an inlet of said faucet, a data processing unit operatively associated to said first command, and a memory operatively accessible from said data processing unit. Said electronic device configured for activation in at least a self-learning operating configuration in which, the data processing unit, according to a connection of at least a first source of conditioned water or fluid to at least an inlet automatically determines an enabling of at least a first actuating combination of said first command allowing a first configuration of supplying of said outlet by means of water from at least a first selected inlet or from a first selected set of inlets. Said electronic device configured for activation in at least an operating configuration of dispensing through said data processing unit.

The present invention includes a station for dispensing water, specifically alkaline water having a stable pH of between about 8 and about 10. Additionally, the station includes at least one radiofrequency identification (RFID) chip sensor, configured to detect a unique RFID chip in, for example, a bottle of water and automatically update a user profile associated with the unique RFID chip to indicate an amount of water consumed.