A distribution control device includes a rotation sensing assembly and a logic control circuit. The rotation sensing assembly is communicated with the logic control circuit. The logic control circuit is communicated with a distribution equipment. The rotation sensing assembly is detachably fix and match with a container and synchronously rotates with the container. The rotation sensing assembly detects and sends rotation information to the logic control circuit according to rotation of the container from a starting position. The logic control circuit sends a feeding control instruction to the distribution equipment according to the rotation information and a preset corresponding relationship. When it is detected that the container returns to the starting position, a halt instruction is sent to the distribution equipment. The container is detachably communicated with the rotation sensing assembly to drive the rotation sensing assembly to rotate synchronously.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A water dispenser is provided. The water dispenser may include a main body, a rotator installed to be rotatable in a horizontal direction in the main body and including a water discharger, a rotation guide rail having a predetermined curvature within the main body, and a rotation guide protrusion provided in the rotator and slidably coupled to the rotation guide rail to guide rotation of the rotator.

The present invention provides a method for controlling a hot water supply apparatus, the method comprising: a first step of receiving a hot water exhalent signal; a second step of determining whether a cup is a first cup or a recurring cup; and a third step of, when the cup is the first cup, providing hot water to a user by using a first cup providing algorithm, and when the cup is the recurring cup, providing hot water to the user by using a recurring cup providing algorithm, wherein in the third step, the amount of water supplied to a heating module for heating water is adjusted in stages.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A water discharge device includes a case, a microphone, a voice recognition module, a speaker, a first elevation cover connected to the case, a second elevation cover configured to move upward and insert into an inside of the first elevation cover, an elevation motor connected to the second elevation cover, a water discharge nozzle disposed at a lower end of the second elevation cover, a water discharge valve configured to regulate water flow toward the water discharge nozzle, a flow sensor configured to sense a flow rate of the water flow, a sensor disposed at the second elevation cover and configured to, based on the second elevation cover moving downward, sense whether the sensor contacts a container disposed below the second elevation cover, and a controller configured to control operation of the elevation motor and the water discharge valve.

A method of making a nitrogenized cold brew beverage at a low temperature and using a process that avoids the negative attributes associated with traditional cold brewing steeping methods.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

Apparatuses and methods for liquid control are provided. A liquid control apparatus may be for selectively treating and/or substituting a liquid flow from at least one of a plurality of supply lines. The ultimate liquid flow is for dispensing to a user by way of a liquid supply fixture such as a tap. The apparatus comprises a liquid conditioning module for connection in-line with at least one of the plurality of supply lines. The liquid conditioning module receives a diverted liquid flow of the at least one supply line from an upstream portion of the supply line. It then outputs a selectively treated and/or substituted liquid flow for returning to a downstream portion of the supply line for dispensing to the user. The apparatus has at least one flow sensor, each flow sensor associated with one of the plurality of supply lines. It has a controller, the controller configured to receive information indicative of the liquid flow of at least one of the plurality of supply lines from the at least one flow sensor. The controller, upon the occurrence of a predetermined flow characteristic, is operable to activate the liquid conditioning module to treat and/or substitute the liquid flow from one or more of the liquid conditioning module connected supply lines in order to provide a treated and/or substituted liquid flow at the liquid supply fixture.

Disclosed is a temperature adjusting method for instant heating or cooling with an energy-saving water dispenser, the method including: installing a water dispenser, which includes a heating device, a control processor, etc.; coupling a water inlet to a tap water pipe and heating the water to 100° C., where the produced boiling water is split into two branches, one flows out from a high-temperature water outlet; the other branch flows through a preheater and performs heat exchange with cold water to achieve a temperature drop thus forming warm boiled water, which enters a refrigeration unit to be cooled to 5° C. When the user sets a single-time output water temperature and amount within an effective range, the control processor automatically matches the corresponding working mode and provides an accurate output according to the user-set single-time output water temperature and amount. There is further disclosed a water dispenser.