Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.

A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations. Additionally, the dispenser stations cooperatively operate with the cloud server (via the base station) to support a variety of real time control and maintenance operations relating to the dispenser stations operating at potentially thousands of distinct geographic locations.

A beverage dispenser for dispensing beverage from one or more beverage units. Each of the beverage units includes a respective beverage unit outlet, and a respective support structure supporting beverage and orienting the respective beverage unit outlet. The dispenser includes a refrigerator in which the beverage unit(s) are receivable; a respective inlet, within the refrigerator, for each of the beverage units; at least one a dispensing outlet for dispensing beverage into drinking vessels; one or more fluid paths from the inlet(s) to the dispensing outlet(s); a guide arrangement co-operable with the support structure(s) to guide the beverage unit(s) so that each respective beverage unit outlet co-operates with its respective inlet to form a respective dry break connection through which beverage is conveyable on route to the dispensing outlet(s) via the fluid path(s).

A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations. Additionally, the dispenser stations cooperatively operate with the cloud server (via the base station) to support a variety of real time control and maintenance operations relating to the dispenser stations operating at potentially thousands of distinct geographic locations.

A system for producing a cooled liquid and a heated liquid. Such a system may be embodied in the form of a unitary apparatus configured to dispense chilled water and near boiling water for human consumption. In one form, there is provided a system for heating and cooling a liquid, the system including: a liquid cooling unit having a heat output component, and a first liquid heater configured to hold and heat a liquid. The first liquid heater is configured to retain a first body of the liquid about the heat output component such that the liquid is heated, and furthermore that a temperature gradient is formed and maintained within the first body of the liquid.

A free-standing, portable apparatus or appliance adapted for receiving a first container such as a pliable plastic bag containing a supply of a fluid such as breastmilk; the appliance adapted for storing, cooling, and/or heating the first container and the fluid contained in the first container; the appliance adapted for dispensing the supply of fluid from the first container; and the appliance adapted for dispensing warm fluid such as breastmilk from the first container into a second container such as a standard baby bottle for instant feeding of the fluid such as breastmilk to an infant; and a process for dispensing warm fluid such as breastmilk from the first container.

A beverage supply apparatus includes cooling device 6, milk tank 5 in storage chamber 6a of cooling device 6, and detection device 7 that detects the milk. Detection device 7 has first light guide body 7c to penetrate partition wall 12 having a multilayer box body that partitions storage chamber 6a, second light guide body 7d to penetrate partition wall 12 which faces first light guide body 7c, light projection unit 7a attached to partition-wall outer-surface-side end of first light guide body 7c to project light via the body 7c, and light receiving unit 7b attached to the partition-wall outer-surface-side end of second light guide body 7d to receive light transmitted through milk tank 5 via second light guide body 7d. The detection device detects the presence or absence of or the remaining amount of milk based on a light reception state in the light receiving unit 7b.

A dispenser for dispensing a selected volume of water at a specified temperature. The dispenser includes a source of water at an elevated temperature and a source of water at a lower temperature. An electronic controller determines the volume of water needed from each source in order to arrive at the selected volume and temperature. The dispenser uses a recirculation valve to circulate at least the elevated temperature water in the tank and in the outlet in order to ensure the temperature of the water is as expected throughout the system to achieve the specified temperature.

A water discharge device includes a case, a microphone, a voice recognition module, a speaker, a first elevation cover connected to the case, a second elevation cover configured to move upward and insert into an inside of the first elevation cover, an elevation motor connected to the second elevation cover, a water discharge nozzle disposed at a lower end of the second elevation cover, a water discharge valve configured to regulate water flow toward the water discharge nozzle, a flow sensor configured to sense a flow rate of the water flow, a sensor disposed at the second elevation cover and configured to, based on the second elevation cover moving downward, sense whether the sensor contacts a container disposed below the second elevation cover, and a controller configured to control operation of the elevation motor and the water discharge valve.

The present invention provides a method for controlling a drinking-water supply device, the method comprising: a first step of connecting a guide pipe of a case separable from a cabinet to form a channel through which water moves from the case to the cabinet; a second step of supplying the cabinet with sterile water electrolyzed by an electrolytic module included in the case; and a third step of supplying the cabinet with water which has not passed through the electrolytic module included in the case, wherein the sterilization water and the water are supplied to the cabinet from the case via the guide pipe in the second step and the third step.