A portable water dispensing station includes: a housing; internal water supply pipework plumbed to supply water from an externally accessible water inlet coupling at the housing to one or more water dispensing outlets arranged at different points about the housing; two coaxially spaced apart transport wheels mounted near a bottom face of the housing to protrude from the bottom face such that the unit can be wheeled towards/away from a stand surface on which the unit is to be deployed in use; and a base for supporting the housing on the stand surface, with at least two base flaps permanently hinged on opposite sides of the housing for deployment between a stored position in which the base flaps extend about parallel to the respective housing sides and a self-arrestable fully deployed position extending substantially perpendicular to the respective housing sides and abutting on the stand surface.

A spirit dispenser that includes a cabinet that includes a back panel facing an interior of the cabinet, and a plurality of shelves, each shelf being able to support thereon a plurality of spirit containers; at least one spirit dispenser system integrated with the cabinet; and a plurality of pumps residing on an interior surface of the pack panel of the cabinet, each pump being connected to a first tube that includes a tap connector configured for connection to a tap of a spirit container supportable on one of the shelves of the cabinet, and a second tube that is connected to the spirit dispenser.

A portable storage device to contain fuel, The device is designed to be relatively light-weight to allow for movement around a fueling facility, and to be delivered to the fueling facility through the air. The device includes a number of separate tanks each configured to contain fuel. A suspension protects the tanks by absorbing external forces that could occur in the event the device is dropped during air delivery.

A cooling system for a beverage comprises an enclosure for housing a beverage container, a cold plate through which the beverage flows, and a refrigeration system that controllably cools the enclosure and the cold plate in a differential manner. In preferred embodiments, preference is given during normal operation to cooling the cold plate, and only cooling the enclosure when the cold plate is determined to be at or below a desired temperature. In some embodiments a special defrost cycle warms the cold plate while continuing to cool the enclosure. Controls can be mechanical, electronic or any combination of the two, and preferably utilizes information from both pressure and temperature sensors.

A wine dispenser that includes a wine refrigerator unit having at least two independent temperature-controlled compartments, each one of the two compartments having a plurality of supports to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of a respective one of the two independent temperature-controlled compartments.

A spirit dispenser that includes a cabinet that includes a back panel facing an interior of the cabinet, and a plurality of shelves, each shelf being able to support thereon a plurality of spirit containers; at least one spirit dispenser system integrated with the cabinet; and a plurality of pumps residing on an interior surface of the pack panel of the cabinet, each pump being connected to a first tube that includes a tap connector configured for connection to a tap of a spirit container supportable on one of the shelves of the cabinet, and a second tube that is connected to the spirit dispenser.

The invention relates generally to a method and apparatus for cooling a storage container for liquid.

A cooling system for a beverage comprises an enclosure for housing a beverage container, a cold plate through which the beverage flows, and a refrigeration system that controllably cools the enclosure and the cold plate in a differential manner. In preferred embodiments, preference is given during normal operation to cooling the cold plate, and only cooling the enclosure when the cold plate is determined to be at or below a desired temperature. In some embodiments a special defrost cycle warms the cold plate while continuing to cool the enclosure. Controls can be mechanical, electronic or any combination of the two, and preferably utilizes information from both pressure and temperature sensors.

Embodiments are directed to a control unit comprising an input/output interface to receive a selection of a product, a dispensing unit in communication with the control unit, the dispensing unit receiving commands from the control unit, the dispensing unit configured to generate a first portion of the product in a first position and generate a second portion of the product in a second position, and a shifting mechanism coupled to the dispensing unit, the shifting mechanism moving a product containing device from the first position to the second position when the first portion of the product is complete, wherein the dispensing unit is configured to generate a portion of a second product in the first position when the dispensing unit is generating the second portion of the product in the second position.

A product dispensing apparatus includes a first drawer assembly including a first drawer containing a first product; and one or more refrigerated cylinders that is operable to receive the first product; where the first drawer is selectively movable from a first position to a second position, the second position extending outwards and away from the first position.