Patent classifications
B01F23/2361
Pressurized Beverage Container with a Portion Having a Function Associated with Immersion in a Beverage
A pressurized beverage container comprising a receptacle with an internal area, an opening and a lid covering said opening, in which said lid comprises a releasable section which is manually movable from a sealed position in which it forms a functional covering part of said lid, to an open position in which it is displaced from a remainder of said lid such that an aperture is formed in said lid, in which said lid comprises a tail part, in which said tail position is movably associated with said releasable section such that during at least part of said manual movement of said releasable section from said sealed position to said open position said tail part travels inwardly into said internal area, and in which said tail part comprises a function associated with immersion in a beverage.
Wine and spirits aerator
A liquid aerator in one embodiment includes an air deliverer having a bulb pump portion formed integrally with a stem portion; a one-way valve located in the bulb pump portion of the air deliverer; and a porous diffuser located at a distal end of the stem portion of the air deliverer. A liquid aerator in another embodiment includes an air deliverer having a bottle shape including a larger diameter base portion formed integrally with a narrower diameter neck portion; a one-way valve located in the base portion of the air deliverer; and a porous diffuser located at a distal end of the neck portion of the air deliverer.
Gas Infusing Devices and Gas Manifolds for Batch Beverage Machines
A beverage machine has a gas dissolution assembly that includes a pressure vessel having an open end and a top cap that couples with the open end of the pressure vessel. The top cap has a gas inlet through which a gas to be infused into the beverage flows. A clamping mechanism clamps the top cap onto the open end of the pressure vessel. A gas infusing device that is coupled to the gas inlet has a porous element that infuses the gas into the beverage.
LIQUID DISPENSING DEVICE
A liquid dispensing device includes a needle. The needle is adapted to penetrate a container without tearing out a portion of the container. The portion of the container is near a point of penetration on the container. The liquid dispensing device includes a motion control system. The motion control system is configured to rotate the needle while the needle penetrates the container.
AERATOR DEVICE FOR, AND METHOD OF, AERATING A DRINKABLE LIQUID
A device aerates a drinkable liquid inside a handheld container. An aerator is detachably mounted on the container in a mounted position. The aerator has an aerator portion that extends into the liquid and that is held adjacent an interior surface of a side wall of the container in the mounted position. The aerator portion has a multitude of turbulence-inducing agitating elements, such as pores, through which the liquid in the container flows to, and impacts against, the interior surface of the side wall of the container, and mixes with ambient air in the container, when the container is manually swirled to aerate the liquid.
Safety Door for Carbonator
A domestic carbonation appliance. The appliance has a replaceable CO2 cylinder, and accepts a refillable bottle. The appliance has a processor for controlling the functions of the device. The appliance comprises: a chassis having a filling chamber; a fill head in the filling chamber, the fill head being attachable to a source of pressurised carbon dioxide gas; the filling chamber having a safety door and locking device; the device having a sensor for detecting a door state and transmitting door state information to the processor; and the processor being adapted to initiate a carbonation process in response to the door state information.
REFRIGERATOR AND CONTROLLING METHOD THEREOF
A refrigerator includes a water tank which stores water, a carbon dioxide cylinder which stores carbon dioxide, a dispenser module which accommodates an external container and supplies the carbon dioxide and the water to the external container, and a controller which supplies the water to the external container and supplies the carbon dioxide to the external container when supplying the water is completed.
CARBONATION MACHINE AND A GAS CANISTER FOR A CARBONATION MACHINE
A carbonation machine may include a carbonation head, a holder that is configured to hold a gas canister, the holder comprising a connector with a socket configured to enable linear insertion of a valve of the canister into the socket, the socket including a seal with at least one lateral opening to enable fluidic flow between one or more laterally oriented ports of the valve and a conduit of the holder while preventing leakage of gas from the fluidic flow, and a holding mechanism configured to hold a lateral projection from the canister after insertion of the valve into the socket such that the valve remains in the socket, and an activation mechanism configured to operate the valve to release the gas from the canister when inserted into the socket so as to enable the gas to flow via the conduit to the carbonation head
Batch carbonator and method of forming a carbonated beverage
A batch carbonation apparatus includes a housing defining a vessel cavity. The housing includes an agitation mechanism. The pressure vessel includes a cap that has a CO2 inlet and a CO2 outlet is provided. The pressure vessel also includes a seal. The pressure vessel is moveable into an out of the vessel cavity. A locking mechanism is provided and is attached to the agitation mechanism to removably lock the cap and seal relative to the pressure vessel. A CO2 source is connected to a plurality of valves where each valve has a differing pressure. A selection toggle is attached to the housing. A control mechanism is coupled to the plurality of valves. A user selects a desired carbonation level using the selection toggle and CO2 is introduced to the pressure vessel at a specified pressure wherein the agitation mechanism agitates liquid within the pressure vessel forming a carbonated beverage having a selected carbonation level. Also disclosed is a process of forming a carbonated beverage in a batch.
Wine decanter pedestal with controllably variable swirl motion
A wine decanter pedestal system includes a base supported above a surface, the base having a base center axis and a ledge extending outward from its top surface to support a bottom surface of a decanter placed on the top surface. A wireless receiver receives wireless commands from a wireless device to control a rotary motor operably coupled to the base at an attachment point off-center from the base center axis such that rotation of the rotary motor causes the base center axis to orbit about the rotary drive in a circular orbital motion and in a circular spin motion. A weight sensor measures a weight of a decanter placed upon the base, and a controller automatically adjusts the torque of the rotary drive in response to the weight measured by the weight sensor to increase torque for heavier weights measured and decrease torque for lighter weights measured.