A home carbonation system for producing cannabinoid-infused beverages is described. A high-pressure CO.sub.2 vessel has a regulator valve assembly interconnected via a fill hose to a seltzer dispenser having an infusion valve, plastic bottle with sealable cap, siphon tube, pressure inlet, solenoid actuated pressure relief valve and motor-driven air pump. A syrup flavor cannabinoid pod operably connects to the bottle and enables the making of desired cannabinoid soda flavor soda. A storage rack is provided.

A beverage making machine may include a cartridge holder to hold a cartridge used to form a beverage. The cartridge holder may include a lower portion arranged to receive and hold the cartridge and a movable upper portion arranged to clamp the cartridge in place. The cartridge holder may be arranged to hold upper and lower compartments of the cartridge in spaces having a different pressure, e.g., an upper compartment of the cartridge may be held under relatively high pressure, and a lower compartment may be held in a space at ambient pressure. The cartridge holder may pierce upper and/or lower compartments of the cartridge to introduce activating fluid and/or receive carbonating gas from the upper compartment, and/or to introduced pressurized air into the lower compartment to force beverage medium to exit.

A device for synthesizing carbonated water includes: a device shell, in which a stirring chamber is defined; a rotation shaft, which is accommodated in the stirring chamber; a blade structure, which is accommodated in the stirring chamber and rotatable around the rotation shaft; sidewall ribs, which are distributed in the stirring chamber and arranged on a sidewall of the device shell, each sidewall rib comprising one or more collision interfaces; an input unit, which is arranged on the device shell, positioned below the blade structure, communicated with the stirring chamber, and operable to receive water and carbon dioxide; and an output unit, which is arranged on the device shell, positioned above the blade structure, communicated with the stirring chamber, and operable to deliver carbonated water with a predetermined concentration.

Provided is a water carbonation unit including: at least one water feed and at least one pressurised carbon-dioxide feed; a merging duct extending between a first, closed end and a second end, the at least one water feed and at least one carbon-dioxide feed opening into said duct at said first end; said second end opening into a mixing chamber linked to a carbonated water outlet; the carbonated water outlet configured to restrict outflow of carbonated water from the chamber to thereby maintain pressure within the chamber while carbonated water flows out of the carbonated water outlet.

Gas injection apparatuses include a gas module, a coupling module, and a blending module. The gas module has a gas inlet, a gas outlet, and a first gas sub-chamber that is in fluid communication with the gas inlet and the gas outlet. The coupling module has a second gas sub-chamber, and is couplable with the gas module such that the first gas sub-chamber and the second gas sub-chamber together form a primary gas chamber having a first cross sectional size. The blending module is couplable to the coupling module and has a gas reduction chamber that is fluidly connected to a fluid dispensing passageway by a gas delivery orifice. The gas reduction chamber has a second cross sectional size that is less than the first cross sectional size, and the gas delivery orifice has a third cross sectional size that is less than the second cross sectional size.

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in said wine can be in a range of 80%CO.sub.2/20%N.sub.2-60%CO.sub.2/40%N.sub.2.

This disclosure is related to a refrigerator and a method of controlling the same. The refrigerator includes a dispenser passage, a water supplier for supplying sterilizing water or rinsing water to the dispenser passage, a drain for draining the sterilizing water or the rinsing water that is supplied to the dispenser passage, and a controller for performing a sterilization cycle and controlling the water supplier and the drain to perform a rinsing cycle after completing the sterilization cycle, wherein the sterilization cycle is a cycle of keeping the sterilizing water in the dispenser passage and then draining the sterilizing water, and the rinsing cycle is a cycle of supplying the rinsing water to the dispenser passage and draining the rinsing water therefrom.

A device for generating bubbles, comprising a porous material having at least one hydrophilic surface (1), arranged such that a liquid (7) in which the bubbles (6) are intended to be formed may contact the hydrophilic surface (1) and at least one hydrophobic surface (2), arranged such that a gas (5) used to generate the bubbles (6) may flow past the hydrophobic surface (2) before it flows past the hydrophilic surface (1). The device may be used for creating fine bubbles in numerous applications, such as wastewater treatment, plant cultivation, aquafarming, aeration systems, bioreactors, fermeters, oil extraction or fuel cells.

A carbonized water dispensing device is provided with a carbonized water conditioning chamber, which conditioning chamber is provided downstream of the carbonator and upstream of the carbonized water dispensing outlet, for receiving a mixture of carbonized water mixed with unresolved CO.sub.2. The conditioning chamber is dimensioned to hold a single serve of carbonized water with a headspace, and which carbonized water conditioning chamber is provided with an outlet valve and a gas outlet. The carbonized water dispensing device is configured to, upon receiving a beverage dispensing order, provide the empty carbonized water conditioning chamber with a single serve volume of carbonized water, and hold the single serve of carbonized water prior to dispensing the single serve volume of carbonized water.

A soda carbonation and dispensation system and method are provided. The system includes a carbonated water pump and motor assembly operable to draw fresh water into carbonator tanks and circulate the water through a chiller system. A carbon dioxide source is connected to the carbonator tanks to produce carbonated water. The system also includes a water level sensor connected to a controller, a plurality of syrup containers, a syrup pump, syrup regulator valves, a brix capacitor, a dispensing tower and faucets connected to the dispensing tower housing. The controller operates the water pump and motor assembly to maintain a water level within a predetermined range and to maintain continuous flow and refrigeration of the carbonated water, which optimizes carbonation. The brix capacitor receives chilled carbonated water and chilled syrup in separate lines. Carbonated water is circulated to the faucets through a manifold in the brix capacitor and then circulated back into the carbonator tanks. Valves are provided in the brix capacitor to manipulate carbonated water and syrup flow rates and pressures into the faucets. The system maintains the carbonated water and syrup at a refrigerated temperature and a predetermined maximum pressure. When a faucet is opened, the carbonated water and syrup mix as they flow laminarly into a container. The result is consistently optimum carbonation when the beverage is dispensed.