A system features a controller having a signal processor configured to: receive signaling containing information about a liquid level of a gas infused liquid in a liquid/gas infusion tank/vessel, one or more gas input characteristics of a gas provided to the liquid/gas infusion tank/vessel, and one or more liquid input characteristics of an incoming non-infused liquid provided to the liquid/gas infusion tank/vessel; and determine corresponding signaling containing information to control a pump that provides the incoming non-infused liquid to the infusion tank/vessel on demand each time a beverage is dispensed with the gas infused liquid from the liquid/gas infusion tank/vessel and to maintain a desired liquid level and target equilibrium gas pressure in the liquid/gas infusion tank/vessel at a given temperature.

Fixed systems and method for extinguishing large scale industrial tank fires, with and without fixed roofs, and featuring aerated foam projecting nozzles and including fixed center directed nozzles.

Provided is a refrigerator including: a main body; a storage compartment formed in the main body; a door that opens/closes the storage compartment; a general water tank in which general water supplied from an external water supply source is stored; a mixing tank in which general water supplied from the general water tank is mixed with carbon dioxide (CO.sub.2) so that carbonated water is made and stored; a dispenser that provides general water supplied from the general water tank to an outside and provides carbonated water supplied from the mixing tank to the outside of the refrigerator; and an ice-making machine that makes general ice by receiving general water from the external water supply source or the general water tank and makes carbonated ice by receiving carbonated water from the mixing tank, thereby providing general water, carbonated water, general ice, and carbonated ice through the dispenser.

Containers are provided for use with a beverage dispensing device. The container can include a housing defining a hollow interior and having an opening leading to the hollow interior, a cover coupled disposed over the opening, an inlet leading to the hollow interior, and an outlet spaced apart from the interior. The inlet and outlet can each have valves movable between open and closed positions for allowing fluid flow into and out of the hollow interior.

A handheld bean end cutting device.

A bottled water dispenser is disclosed that includes a water bottle, a cold tank, and an ozone generator, which is fluidly coupled to a Y-connector. The dispenser includes a first tube that is fluidly coupled to a first port of the Y-connector, with the first tube being configured to deliver ozone gas to the cold tank. The dispenser further includes a second tube that is fluidly coupled to a second port of the Y-connector, with the second tube being configured to deliver ozone gas to the water bottle. The ozone gas is effective to sterilize and prevent biofilm formation within the interior areas of the cold tank and water bottle. The dispensers further include an in-line flow restrictor positioned in-line with either the first tube or second tube, which helps balance the flow of ozone that is delivered to the cold tank and water bottle.

A system and method for carbonating a beverage is shown. The system includes a saturation tank having a gas head space of CO.sub.2, a carbonation tank, and a beverage supply system to pass the beverage between the saturation tank and the carbonation tank. A beverage supersaturated with CO.sub.2 from the head space is formed in the saturation tank. The supersaturated beverage is passed from the saturation tank to the carbonation tank. Once the amount of CO.sub.2 added to the beverage exceeds saturation, some of the CO.sub.2 escapes from solution from the beverage and the pressure in the carbonation tank increases. Once the pressure within the carbonation tank reaches a pre-defined pressure for the desired volume CO.sub.2/volume beverage, a pump supplying the beverage to the saturation tank is shut-off and the inlet and outlet valves of the carbonation tank are closed.

A chilling reservoir for providing in-line carbonation in a beverage dispenser includes a housing having a first beverage material pathway extending therethrough. The first beverage material pathway may have a flow inlet arrangement and a flow outlet arrangement. The chilling reservoir also includes a heat exchanger arrangement that is positioned and configured to be selectively operated to chill beverage material passing through the first beverage material pathway. The chilling reservoir also includes a carbonation chamber operably positioned in the first beverage material pathway of the housing. The carbonation chamber may be configured to removably receive therein a carbonator.

The present invention discloses a G0 bottom-up liquid infusion system. The system includes a container portion and an infusion portion. The container portion comprises a container upper body and a container lower body connected with the container upper body. The bottom layer portion of the container upper body is provided with m upper circulating holes and m upper protruding plugs. The bottom layer portion of the container lower body is provided with m lower circulating holes and m lower protruding plugs. The container upper body and the container lower body can relatively rotate, and can be transformed between a circulation state and a blocking state. The present invention further discloses an infusion portion. The present invention can realize efficient infusion, does not generate waste and can solve the cost.

A beverage making machine may employ a mixing chamber to mix a beverage medium with a precursor liquid, such as carbonated water. The mixing chamber may have a precursor liquid inlet coupled to a precursor liquid supply, a beverage medium chamber to receive a beverage medium into the beverage medium chamber, and a dispense outlet from which beverage medium and precursor liquid are dispensed, e.g., into a user's cup. The beverage medium chamber may include a chamber inlet coupled to the precursor liquid inlet, e.g., so precursor liquid can enter the chamber when a pressure is low in the beverage medium chamber, and a chamber outlet downstream of the chamber inlet that is coupled to the dispense outlet, e.g., so that beverage medium can exit the chamber.