Patent classifications
B01F23/4146
Pickering emulsion composition using polyimide particles and preparation method thereof
The present invention relates to a pickering emulsion composition using polyimide particles and a method for preparing the same. The pickering emulsion stabilized by the polyimide particles according to the present invention has a very stable dispersed phase and does not cause flocculation, creaming, coalescence and phase separation even after a long time, and has an advantage of being capable of forming both an oil-in-water type emulsion and a water-in-oil type emulsion. Further, the polyimide particles used in the present invention can be synthesized in a simple manner and have partial wettability without the surface treatment and pH control so that they can be easily used for the emulsion stabilization.
LAYERED PARTICLES AND PROCESSES THEREOF
Process for the preparation of layered particles are provided. Layered particles prepared by such processes are also provided
Layered particles and processes thereof
Process for the preparation of layered particles are provided. Layered particles prepared by such processes are also provided.
Carbon dioxide fluidity control device and method
Provided is a carbon dioxide fluidity control device comprising, a sample preparation tank, a high-pressure stirring unit, a reciprocating plunger pump and a booster pump, wherein the stirring unit comprises one or more high-pressure stirring tanks, each provided with an atomizing spray probe and a piston, wherein a discharge port of the sample preparation tank is connected to the atomizing spray probe via a plunger pump, which is connected to the piston to push the piston to reciprocate; the booster pump is connected to the high-pressure stirring tanks to provide supercritical carbon dioxide to the high-pressure stirring tank; and a discharge port of the high-pressure stirring tanks is connected to an oilfield well group. Provided is a carbon dioxide fluidity control method using the device, comprising mixing surfactants and nanoparticles with heated carbon dioxide, and injecting a microemulsion of supercritical carbon dioxide and nano-silicon dioxide into an oilfield well group.
FUNCTIONALIZED HIGH-OLEIC SOYBEAN OIL WAX AND EMULSION FOR POST-HARVEST TREATMENT OF FRESH FRUIT
The present application is directed to a compound having the Formula (I):
##STR00001##
wherein R.sup.1, R.sup.2, and R.sup.3 are as described herein. The present application is also directed to a wax composition comprising a wax and a compound of Formula (I). Processes of making a wax composition and for coating a plant or plant part with the compound of Formula (I) are also described.
System for increasing extraction of active ingredient
A system for increasing the extraction of an active ingredient includes a vacuum quick-dissolving tank, a mixer, a solid-liquid separator, and a homogenizer. The vacuum quick-dissolving tank receives a sample. The mixer is connected to the vacuum quick-dissolving tank, and provides an aqueous solvent to be mixed with the sample. Heating, cooling, stirring, and vacuuming in the vacuum quick-dissolving tank make the sample dissolve and emulsify repeatedly between the vacuum quick-dissolving tank and the mixer to produce a mixture, which is output by the vacuum quick-dissolving tank. The solid-liquid separator receives the mixture output from the vacuum quick-dissolving tank for solid-liquid separation, and outputs an isolated sample liquid. The homogenizer receives the sample liquid output from the solid-liquid separator, performs high-pressure homogenization to obtain an extract liquid containing an active ingredient, and outputs the extract liquid. The homogenizer can increase the content of the active ingredient in the extract liquid.
LIQUID BICONTINUOUS STABILIZED ASSEMBLIES BY INTERFACIAL JAMMING OF NANOPARTICLES
A method for preparing a stabilized assembly includes combining a first liquid phase including nanoparticles and a second, immiscible liquid phase, dissolving in the second phase a first end-functionalized polymer having a first molecular weight, and a second end-functionalized polymer having a second molecular weight, wherein the second molecular weight is greater than the first molecular weight, applying a shearing external deformation field to increase the surface area of the first phase to create a new interface, wherein the nanoparticle surfactants form a disordered, jammed assembly at the new interface, and releasing the shearing external deformation field. The polymer and the nanoparticles can interact at an interface through ligand interactions to form nanoparticle surfactants and upon releasing the external deformation field the jammed assembly at the new interface traps the first phase in a deformed state having the first liquid phase and the second liquid phase as interpenetrating domains.
PROCESS FOR PRODUCING A NANO OMEGA-3 MICROEMULSION SYSTEM
The present invention relates to a process of producing a nano Omega-3 microemulsion system includes: (i) preparing a dispersal phase by heating Omega-3 to a temperature from 40 to 60 C.; (ii) preparing a carrier by heating a liquid PEG (polyethylene glycol) to a temperature ranging from 40 to 60 C., stirring evenly; (iii) adding the carrier to the dispersal phase in a ratio by mass of 3:1, continuing to keep the said dispersal phase at a temperature ranging from 40 to 60 C., stirring at a speed of 400 to 800 rpm in vacuum; (iv) emulsifying as follows: when the temperature arrives at 60 C., adding ACRYSOL K-140 to the mixture of the carrier and dispersal phase in step (iii) in a ratio by mass of 6:4, continuing to stir at a speed of 500 to 700 rpm, at a temperature of 60 to 80 C., in vacuum, the reaction temperature is kept at a temperature ranging from 60 to 80 C. for 3 to 5 hours, controlling the quality of resulting product by dissolving into water and measuring the transparency, the reation is quenched, the temperature is decreased slowly until it is in the range of 40 to 60 C.; emulsifying for the entire mixture for 30 minutes, at a stirring speed of 400 to 800 rpm; (v) filtrating the product by injecting through nanofilter system before filling-packaging.
METHODS AND COMPOSITIONS FOR EMULSIFICATION OF SOLID SUPPORTS IN DEFORMABLE BEADS
Disclosed herein are methods and compositions for the emulsification of solid supports in deformable gel beads. The methods and compositions provided herein may be used in microfluidic systems and devices. In some aspects of the disclosure, deformable gel beads containing solid supports may be paired with single cell entities. The methods and compositions provided herein may be suitable for single cell analysis, including, but not limited to, labeling single cells or components thereof for downstream analysis.
METHOD FOR PREPARING MICROCAPSULES AND MICROPARTICLES OF CONTROLLED SIZE
A method for preparing microparticles and solid microcapsules by adding, with stirring, a composition C2 in a composition C3, the compositions C2 and C3 not being miscible with each other, the composition C2 being either a cross-linkable monophasic composition C2 or an emulsion (E1) having drops of a composition C1, having at least one active ingredient, dispersed in a crosslinkable polymeric composition C2, the compositions C1 and C2 not being miscible in each other, the viscosity of composition C3 being greater than 10,000 mP.Math.s at 25 C. at a shear rate of 10 s.sup.1 and being less than 10,000 mP.Math.s at 25 C. at a shear rate of between 100 s.sup.1 and 100,000 s.sup.1, to obtain an emulsion (E2), applying shear to the emulsion (E2), the applied shear rate being less than 1000 s.sup.1, to obtain an emulsion (E3), and polymerizing the composition C2.