A fine bubbles generation system for converting gas into fine bubbles in liquid is disclosed. The system comprises a reactor vessel comprising gas input means (2), liquid input means (8), liquid output means, and agitation (7) and mechanical interaction means (11) arranged for providing fine bubble-laden liquid in a two-step process. A fine bubbles generation method for converting gas into fine bubbles in liquid is also disclosed.

A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed at heatsinks configured on the mechanical mixing driveshaft and/or into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A method for preparing semisolid slurry. The method is achieved using a device for preparing semisolid slurry. The device includes a slurry vessel and a mechanical stirring rod. The mechanical stirring rod includes a first end and a second end extending into the slurry vessel. The method includes: S1. putting a molten alloy having a first preset temperature into the slurry vessel; S2. cooling the molten alloy to a second preset temperature, positioning the second end of the mechanical stirring rod to be 5-25 mm higher than the bottom wall of the slurry vessel, rotating the mechanical stirring rod and injecting a cooling medium into the mechanical stirring rod; and S3: allowing the temperature of the molten alloy to be 10-90 degrees centigrade lower than the liquidus temperature of the molten alloy, stopping stirring and cooling, to yield a semisolid slurry.

The invention relates to a device for generating gas bubbles in suspensions, which are contained in a tank, having a rotation-symmetric stator (16) and a rotation-symmetric rotor (15), which is connected to a hollow drive shaft (5), wherein the stator, the rotor and the hollow drive shaft are arranged concentrically about a vertical axis of rotation (17) of the rotor and the drive shaft, and the rotor executes a rotational movement about the axis of rotation inside the stator.

A mixing agitator, for industrial use in mixing processes, that overcomes disadvantages associated with glass coated mixing agitators in the prior art. In particular, the mixing agitator includes a glass coated metal hub radially symmetrical about a central axis. The hub is at least partially embedded within a fluorinated polymer. The fluorinated polymer extends beyond the hub and forms agitator blades that may be reinforced. The hub has a centrally located receiving portion for receiving a drive shaft for rotating the agitator. The agitator is lighter weight than prior art glass coated steel agitators yet still has excellent chemical resistance and good temperature resistance. The agitator of the invention reduces likelihood of glass damage and permits agitator blade shapes not useable by glass coated agitators in the prior art. The invention also includes a mixing apparatus incorporating the hub and a method for mixing using the agitator.

The present invention pertains in general to an apparatus and method for the drying and activating of infusing material, and the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.