A system and method are disclosed for mixing a suspension. The suspension may optionally have a low liquid viscosity. The suspension may, optionally, include a metallurgy solvent extraction (SX) mixture. The system and method may be at an industrial scale. In some embodiments, suspension may be stirred at high energy dissipation rate with a large impeller. The system may optionally include baffles. The impellor and/or the baffles may optionally include a rounded edge. The method may be applied to retrofitting a SX plant. The input feed to a mixing reactor may include an emulsion and/or multiple discrete phases.

A mixer includes a drum having at least one inlet and one outlet. The mixer furthermore includes a drive and a stirring shaft, which is arranged in the drum and is coupled to the drive. Furthermore, the mixer includes a conveying device, which is arranged in the drum and which is arranged on one and the same axis as the stirring shaft.

A stirring body has a hyperboloid-like or truncated cone-like form and a central connector piece for connection to a stirring shaft. To simplify the production of the stirring body and to reduce the transport outlay, it is proposed for the stirring body to be formed from a plurality of segments which are interconnected along joining zones extending from a peripheral edge in the direction of the connector piece.

A process for the additive manufacturing of porous gas-permeable shaped articles by selective laser sintering of a polymer powder may include a) Providing a layer of polymer powder within an construction space; b) Heating a polymer layer to a temperature greater than or equal to 0.5? C. and less than or equal to 2.5? C. below the melting point of the polymer powder; c) Spatially resolved melting of a powder bed by means of the introduction of laser energy; wherein steps a-c) are carried out one or more times in the same construction space on consecutively superimposed powder layers and the surface energy contribution to be introduced in process step c) is greater than or equal to 1.7 times and less than or equal to 4.25 times the product of the melting enthalpy, polymer powder filling density and layer thickness of the powder filling.

A powdery-material feeding device is configured to feed a powdery material to a compression-molding machine configured to obtain a molded product by filling a die bore with the powdery material and to compress the powdery material with punches. The powdery-material feeding device includes a detector configured to detect a biologically-originated foreign matter mixedly contained in the powdery material to be fed to the compression-molding machine, and a controller configured to control to remove the powdery material mixedly containing the biologically-originated foreign matter detected by the detector to avoid feeding of the powdery material mixedly containing the biologically-originated foreign matter to the compression-molding machine, or to control to stop the feeding of the powdery material to the compression-molding machine.

An apparatus for mixing is disclosed. In embodiments, the apparatus includes a head, a shaft, and a base. In embodiments, the shaft couples to the head and includes a first opening at a bottom portion of the shaft. In embodiments, the base couples to the bottom portion of the shaft and includes a second opening that extends through the base and is aligned to the first opening. In embodiments, the first and second openings are configured to receive a reciprocating motor shaft.

Inside a driven cylindrical housing 23 that is a cylindrical rotation member 13, a liquid to be mixed 4 is caused to become an inner circulation current f by extruded plate portions 24A-24D. Discharge ports 22A-22D formed in the cylindrical housing 21 discharge a portion of the inner circulation current f outward as outer discharge current d1-d4 by centrifugal force. At the same time, the outer portion of the liquid to be mixed 4 is sucked into suction ports 23, 30 as suction current e1-e3, h1-h4, thus mixing the liquid to be mixed 4 in the mixing tank 3.

The present disclosure provides a stirring system, a stirrer and its clamping device; the clamping device includes: a support link and a clamping mechanism; the clamping mechanism includes a driving unit, a connection assembly and a clamping plate, the driving unit is fixedly connected with the connection assembly and the clamping plate, the clamping plate is used to clamp the experimental product, wherein the driving unit drives the clamping plate to rotate, and drives the experimental product clamped on the clamping plate to rotate. Compared with the prior art, the stirring system, the stirrer and the clamping device provided by the present disclosure can realize the function of fixing and rotating the experimental product during the stirring process by providing a simple clamping device structure, and the structure is reliable and easy to operate, reducing the experimental process of human consumption.

A batch or continuous mixer for mixing powders, immiscible liquids, or a powder with a liquid includes one or more vibrational energy applicators which propagate vibrational energy into the mixture, causing powders to flow like liquids and breaking up liquid droplets and powder clumps. In embodiments, the vibration frequency and amplitude are selected according to properties of the mixture components. Vibrations can be propagated through container walls, impellers, or other structures within the mixing container. Vibrated structures can be flexibly supported for enhanced propagation of the vibrations. Vibrational energy can be uniform throughout the container, or focused in a desired region. Ultrasonic energy can be simultaneously applied with acoustic energy.

The invention relates to a stirring member (9) for using in a system for preparing a food product, the product being prepared by the stirring member (9) moving inside a container (8), the stirring member (9) being configured in such a way that it can adopt different configurations depending on its direction of rotation inside the container (8). Preferably, the stirring member (9) can adopt a spoon configuration or a whisk configuration. The invention further relates to a method for using such a stirring member (9) in a system for preparing a food product, the method varying the direction of rotation of the stirring member (9) so that it adopts a different configuration depending on the type of product prepared in the container (8).