The present invention provides a mixing impeller and the like capable of properly performing mixing. A mixing impeller includes multiple blade pairs each having two blades, wherein the blades included in the multiple blade pairs are attached around a rotational shaft extending in a lateral direction, so as to be positioned at a same position in an axial direction of the rotational shaft, the two blades of each blade pair each have a shape that is symmetric about a symmetry plane that is a plane perpendicular to the rotational shaft, the two blades of each blade pair are formed so as to extend from the rotational shaft side toward an outer circumferential side, which is a side opposite to the rotational shaft side, and blade outer portions that are on the outer circumferential side are bent toward a side on which the two blades face each other.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods operable to produce a first beverage and produce a second food or beverage include a machine that includes a first nest and a second nest. The machine includes a brewing system operable to heat water and cause the heated water to flow through first ingredients to produce the first beverage and a refrigeration system operable to cool second ingredients to produce the second food or beverage. The machine includes a thermal battery thermally connected to the brewing system and the refrigeration system, the thermal battery operable to (i) store thermal energy produced by the refrigeration system when producing the second food or beverage and (ii) transfer thermal energy to the brewing system to assist in heating the water for producing the first beverage.

A bone cement delivery system including a mixer, a reservoir for holding bone cement, a cannula that is connected to the reservoir and through which the bone cement is delivered into living tissue. A plunger that is advanced by a drive assembly, pushes the bone cement out of the delivery tube into the cannula for discharge from the cannula. A valve is located upstream of the cannula. A control unit regulates both drive assembly and the setting of the valve. The control unit is configured to, when deactivating the valve so as to stop the advancement of the plunger, close the valve. The closing of the valve reduces the extent to which the bone cement, which is under pressure continues to flow into and be discharged out of the cannula.

Blender and food processing devices dampen impact forces between a blending blade and a blending jar. One blender includes a blender base and a blending jar that has a seal opening. A blending blade assembly in the jar includes a blending blade, a jar shaft attached to the blending blade and extending through the seal opening, a circular motion guide positioned around the jar shaft, and a jar seal positioned between the circular motion guide and the seal opening. The jar seal prevents contact between the circular motion guide and the seal opening and dampens forces induced by relative motion between the seal opening and the blending blade, jar shaft, and/or circular motion guide. The dampening may reduce wear or damage to the jar and may improve quality of the blending jar and blade assembly.

Methods of manufacturing shelf stable pods containing food or drink to be rapidly cooled, include inserting a mixing paddle into an aluminum can through an open end of a body of the can and sterilizing the can and mixing paddle at temperatures below a stress relief temperature of the can in a first aseptic chamber. The method also includes filling the can with a sterilized food or drink in the aseptic chamber, sealing a sterilized base of the can to the open end of the body of the can with a food-safe adhesive to create a hermetic seal, removing the can from the first aseptic chamber while maintaining the hermetic seal outside the first aseptic chamber, and mechanically seaming the base to the can.

A molded product production system includes at least two measuring feeders configured to simultaneously adjust an amount of a discharged powdery material to a target value and feed the powdery material, a mixer configured to mix at least two powdery materials fed from the measuring feeders to obtain mixed powdery materials, a filler configured to fill, with the mixed powdery materials obtained by the mixer, a die bore of a compression-molding machine configured to compress a powdery material to mold a molded product, a sensor configured to measure a mixing degree of the mixed powdery materials obtained by the mixer, and a controller configured to adjust an amount of at least one of the powdery materials fed by the measuring feeders, or motion speed of a mixing member configured to agitate powdery materials in the mixer in accordance with the mixing degree of the mixed powdery materials measured by the sensor.

A polyetherimide of improved color and processes for preparing the polyetherimide are disclosed.

The invention discloses a stirring rib (100), a stirring mechanism and a cooking robot. The stirring rib includes a first rotating shaft (110), a second rotating shaft (120), a first connecting rod (130), a second connecting rod (140), a first extending rod (150), a second extending rod (160), and a stirring blade (170). The first connecting rod is connected to one shaft end of the first rotating shaft and is arranged in a downward extending manner. The second connecting rod is connected to one shaft end of the second rotating shaft and is arranged in a downward extending manner. The first extending rod is connected to a bottom of the first connecting rod. The second extending rod is connected to a bottom of the second connecting rod.