Patent classifications
A01N63/28
Bacterial genes and isolates for conferring insect resistance
Provided are biologically pure bacterial isolates characterized by a genome structure at least 90% similar to a genome structure of a bacterial species selected from the group consisting of: Streptomyces sp. E128 having an NRRL Accession No. B-67462, Bacillus amyloliquefaciens A190 having an NRRL Accession No. B-67464, Bacillus subtilis P243 having an NRRL Accession No. B-67459, Bacillus thuringiensis M979 having an NRRL Accession No. B-67457, Massilia aurea P63 having an NRRL Accession No. B-67461, Rhodococcus sp. G706, Stenotrophomonas maltophilia E132 having an NRRL Accession No. B-67460, Streptomyces aurantiacus A918, Streptomyces badius O180, Streptomyces mirabilis B670 having an NRRL Accession No. B67463, Streptomyces scopuliridis F427 having an NRRL Accession No. B-67458, and Streptomyces sp. L219. Also provided are whole cell broth or lysates thereof, and polynucleotide, polypeptides and constructs expressing same, compositions-of-matter comprising same and methods using same for killing or inhibiting the development of insects.
Bacterial genes and isolates for conferring insect resistance
Provided are biologically pure bacterial isolates characterized by a genome structure at least 90% similar to a genome structure of a bacterial species selected from the group consisting of: Streptomyces sp. E128 having an NRRL Accession No. B-67462, Bacillus amyloliquefaciens A190 having an NRRL Accession No. B-67464, Bacillus subtilis P243 having an NRRL Accession No. B-67459, Bacillus thuringiensis M979 having an NRRL Accession No. B-67457, Massilia aurea P63 having an NRRL Accession No. B-67461, Rhodococcus sp. G706, Stenotrophomonas maltophilia E132 having an NRRL Accession No. B-67460, Streptomyces aurantiacus A918, Streptomyces badius O180, Streptomyces mirabilis B670 having an NRRL Accession No. B67463, Streptomyces scopuliridis F427 having an NRRL Accession No. B-67458, and Streptomyces sp. L219. Also provided are whole cell broth or lysates thereof, and polynucleotide, polypeptides and constructs expressing same, compositions-of-matter comprising same and methods using same for killing or inhibiting the development of insects.
INOCULANTS AND METHODS FOR USE THEREOF
The present invention relates to methods for enhancing at least one growth parameter of a leguminous plant via co-inoculation of a leguminous plant with at least one rhizobial microorganism together with at least one actinobacterial microorganism. In further aspects, the present invention also relates to leguminous plants co-inoculated with at least one rhizobial microorganism together with at least one actinobacterial microorganism, as well as specific actinobacterial strains and inoculant compositions which are useful in accordance with the present invention.
INOCULANTS AND METHODS FOR USE THEREOF
The present invention relates to methods for enhancing at least one growth parameter of a leguminous plant via co-inoculation of a leguminous plant with at least one rhizobial microorganism together with at least one actinobacterial microorganism. In further aspects, the present invention also relates to leguminous plants co-inoculated with at least one rhizobial microorganism together with at least one actinobacterial microorganism, as well as specific actinobacterial strains and inoculant compositions which are useful in accordance with the present invention.
INOCULANTS AND METHODS FOR USE THEREOF
The present invention relates to methods for enhancing at least one growth parameter of a leguminous plant via co-inoculation of a leguminous plant with at least one rhizobial microorganism together with at least one actinobacterial microorganism. In further aspects, the present invention also relates to leguminous plants co-inoculated with at least one rhizobial microorganism together with at least one actinobacterial microorganism, as well as specific actinobacterial strains and inoculant compositions which are useful in accordance with the present invention.
METHOD OF USING BIOSURFACTANT-PRODUCING BACTERIA AGAINST FUNGAL AND BACTERIAL PATHOGENS
The disclosure provides a method of using a bacterium that is a Bacillus, Streptomyces, Microbacterium, Micrococcus, Rhodococcus, Pseudomonas, Arthrobacter or Staphylococcus and/or a biosurfactant-containing extract isolated from said bacterium, as an antimicrobial agent against a foodborne or a plant bacterial or fungal pathogen, wherein the bacterium optionally comprises at least 3 of bacilysin, difficidin, macrolactin h, bacillaene, bacillomycin d, fengycin, surfactin and bacillibactin. The disclosure also provides a plant or plant part bacterized or coated with a Bacillus or a biosurfactant-containing extract isolated from the Bacillus and a method of protecting a plant or plant part against a bacterial or fungal pathogen comprising bacterizing or coating the plant or plant part with a Bacillus or a biosurfactant-containing extract isolated from the Bacillus, wherein the Bacillus produces or the extract contains at least 3 of bacilysin, difficidin, macrolactin h, bacillaene, bacillomycin d, fengycin, surfactin and bacillibactin.
METHOD OF USING BIOSURFACTANT-PRODUCING BACTERIA AGAINST FUNGAL AND BACTERIAL PATHOGENS
The disclosure provides a method of using a bacterium that is a Bacillus, Streptomyces, Microbacterium, Micrococcus, Rhodococcus, Pseudomonas, Arthrobacter or Staphylococcus and/or a biosurfactant-containing extract isolated from said bacterium, as an antimicrobial agent against a foodborne or a plant bacterial or fungal pathogen, wherein the bacterium optionally comprises at least 3 of bacilysin, difficidin, macrolactin h, bacillaene, bacillomycin d, fengycin, surfactin and bacillibactin. The disclosure also provides a plant or plant part bacterized or coated with a Bacillus or a biosurfactant-containing extract isolated from the Bacillus and a method of protecting a plant or plant part against a bacterial or fungal pathogen comprising bacterizing or coating the plant or plant part with a Bacillus or a biosurfactant-containing extract isolated from the Bacillus, wherein the Bacillus produces or the extract contains at least 3 of bacilysin, difficidin, macrolactin h, bacillaene, bacillomycin d, fengycin, surfactin and bacillibactin.
Methods for thaxtomin production and engineered non-native <i>Streptomyces </i>with increased thaxtomin production
The present disclosure includes genetically engineered, non-pathogenic Streptomyces bacterium with exogenous, non-native Thaxtomin A (ThxA) biosynthetic gene clusters conferring the genetically engineered, non-pathogenic Streptomyces bacterium with the ability to produce thaxtomin A. Also included are methods of providing thaxtomin producing capability in non-native Streptomyces bacterial strains, methods of producing thaxtomin compounds with the genetically engineered Streptomyces bacteria of the present disclosure, and methods of producing thaxtomin compounds and nitro-tryptophan analogs, and fluorinated thaxtomin compounds, analogs, and intermediates with the genetically engineered Streptomyces bacteria of the present disclosure.
Methods for thaxtomin production and engineered non-native <i>Streptomyces </i>with increased thaxtomin production
The present disclosure includes genetically engineered, non-pathogenic Streptomyces bacterium with exogenous, non-native Thaxtomin A (ThxA) biosynthetic gene clusters conferring the genetically engineered, non-pathogenic Streptomyces bacterium with the ability to produce thaxtomin A. Also included are methods of providing thaxtomin producing capability in non-native Streptomyces bacterial strains, methods of producing thaxtomin compounds with the genetically engineered Streptomyces bacteria of the present disclosure, and methods of producing thaxtomin compounds and nitro-tryptophan analogs, and fluorinated thaxtomin compounds, analogs, and intermediates with the genetically engineered Streptomyces bacteria of the present disclosure.
METHODS FOR ISOLATING ANTIMICROBIAL MICROORGANISMS FROM AGRICULTURAL PRODUCTS AND USES THEREOF
Provided herein are compositions comprising one or more antimicrobial microorganism and methods of use thereof for inhibiting spoilage of agricultural products.