A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

The method for preparing refrigerated products provides to control the solidity of a product being prepared inside a containment tank (2) of said product, until reaching a predetermined solidity, and to measure the temperature of the same product inside said tank (2) once reached said predetermined solidity. Once reached the predetermined solidity, said temperature of the product is set as reference temperature and said reference temperature is kept constant during the subsequent functioning.

Described is a stirrer of a machine for making and dispensing ice cream products, the stirrer rotating about an axis inside a mixing and cooling cylinder and comprising: a body defining a plurality of helical scraping blades extending around the axis and acting on an inside wall of the mixing and cooling cylinder to be scraped; a shaft for rotating the stirrer about the axis of rotation; a plurality of scraping members, each designed to be coupled to a blade and equipped with elastic coupling means for the blade adapted to be elastically deformed in order to allow it to be coupled to the blade.

Provided is a mixing apparatus. The mixing apparatus comprises a housing defining a primary chamber, an inlet for receiving material into the mixing apparatus, as well as an outlet for discharging material from the mixing apparatus. The housing provides within the primary chamber a plurality of rotating shafts, each rotating shaft having a plurality of flailing fixtures associated therewith.

A horizontal mixer for mixing bulk material, such as agricultural material, is provided. The horizontal mixer includes a mixing container for accommodating bulk agricultural material to be mixed. The mixing container includes side walls connected at their bottom edges by a trough; a front wall spanning a front side of the container; a rear wall spanning a rear side of the container; and an exit door through which mixed agricultural material can exit. Further, one or more bottom augers situated longitudinally in the trough, wherein at least one of the one or more bottom augers is a ribbon auger; and one or more top augers situated longitudinally in the mixing container stacked above the one or more bottom ribbon augers. The trough has a shape to accommodate the one or more bottom ribbon augers.

A portable concrete mixer includes a frame, a hopper, coupled to the frame, for receiving therein dry commercially available prepackaged concrete mixes containing gravel aggregates, a chute coupled to the hopper, a water supply system that supplies water to the chute, a motor, and an auger coupled to and rotated by the motor. The auger includes a shaftless helical auger body extending from the hopper into the chute via an aperture in the hopper. The shaftless helical auger body has an interior volume and a plurality of fingers extending from the auger body into the interior volume. The shaftless helical auger body has an uneven pitch such that a second portion of the helical auger body in the chute has a greater pitch than a first portion of the helical auger body in the hopper.

The invention relates to a rotary shaft (23) for processing foodstuffs, wherein the rotary shaft (23) has a rotation axis and the rotary shaft comprises at least one tool (11). The at least one tool (11) extends along the rotation axis. The tool (11) further has an airfoil profile such that the tool comprises a leading edge, a trailing edge, an upper surface and a lower surface, wherein the leading edge and the trailing edge are different.

A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

An agitator includes: an agitation tank that accommodates a fluid to be processed containing particles; a flow blade that agitates the fluid to be processed accommodated in the agitation tank; and a shear blade disposed inside the flow blade at a bottom of the agitation tank to disperse the particles. The shear blade 16 includes a base portion rotating around a predetermined axis and a plurality of blades provided at an edge of the base portion. An angle formed on a downstream side in a rotation direction of the base portion between the blade and a tangent line to an outer periphery of the base portion and each of the blades is 15 degrees or more and 60 degrees or less.

An agitator includes: an agitation tank that accommodates a fluid to be processed containing particles; a flow blade that agitates the fluid to be processed accommodated in the agitation tank; and a shear blade disposed inside the flow blade at a bottom of the agitation tank to disperse the particles. The shear blade 16 includes a base portion rotating around a predetermined axis and a plurality of blades provided at an edge of the base portion. An angle formed on a downstream side in a rotation direction of the base portion between the blade and a tangent line to an outer periphery of the base portion and each of the blades is 15 degrees or more and 60 degrees or less.