Patent classifications
B01F27/1145
Stirring device
The sealing performance of a stirring device and the abrasion resistance of a seal are improved. A stirring device includes a stirring tank that defines a stirring chamber; a plurality of stirring blades that are disposed in the stirring chamber; a shear blade drive shaft that extends from a lower side of the stirring tank to the stirring chamber and rotationally drives at least one shear blade among the plurality of stirring blades; and a fixed ring and a rotating ring that is disposed radially outside the shear blade drive shaft and seals between the stirring tank and the shear blade drive shaft. A sealing surface of the mechanical seal structure is formed at the same height as or above a lowermost portion of the stirring chamber.
SYSTEM FOR PROVIDING A SINGLE SERVING OF A FROZEN CONFECTION
A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.
DEVICE FOR STIRRING MOLTEN GLASS
Stirrer (1) for stirring molten glass (16), whereby the stirrer (1) comprisesa shaft (2) having a tip (4) and having a central longitudinal axis (L), andone or more inner stirrer blades (5,6) which are attached to the shaft (2), andone or more outer stirrer blades (7,8) which are attached to the shaft (2), whereby the inner stirrer blades (5,6) are attached closer to the shaft (2) than the outer stirrer blades (7,8), whereby, when considering the stirrer in a cylindrical coordinate system (11), both the one or more inner stirrer blades (5,6) as well as the one or more outer stirrer blades (7,8) are disposed at an angle (?, ?) to the central longitudinal axis (L), whereby said angle (?, ?) is between 0? and 90? not including these values, and are disposed having a least a blade section with a normal vector (N, P, Q, R), on the side directed towards the tip (4), with an angular component (N.sub.A, P.sub.A, Q.sub.A, R.sub.A).
METHOD OF ADDITIVE MANUFACTURE OF POROUS GAS-PERMEABLE SHAPED BODIES HAVING CONTROLLABLE POROSITY
A process for the additive manufacturing of porous gas-permeable shaped articles by selective laser sintering of a polymer powder may include a) Providing a layer of polymer powder within an construction space; b) Heating a polymer layer to a temperature greater than or equal to 0.5? C. and less than or equal to 2.5? C. below the melting point of the polymer powder; c) Spatially resolved melting of a powder bed by means of the introduction of laser energy; wherein steps a-c) are carried out one or more times in the same construction space on consecutively superimposed powder layers and the surface energy contribution to be introduced in process step c) is greater than or equal to 1.7 times and less than or equal to 4.25 times the product of the melting enthalpy, polymer powder filling density and layer thickness of the powder filling.
METHOD FOR PREPARING REFRIGERATED PRODUCTS
The method for preparing refrigerated products provides to control the solidity of a product being prepared inside a containment tank (2) of said product, until reaching a predetermined solidity, and to measure the temperature of the same product inside said tank (2) once reached said predetermined solidity. Once reached the predetermined solidity, said temperature of the product is set as reference temperature and said reference temperature is kept constant during the subsequent functioning.
STIRRING SYSTEM, STIRRER AND ITS CLAMPING DEVICE
The present disclosure provides a stirring system, a stirrer and its clamping device; the clamping device includes: a support link and a clamping mechanism; the clamping mechanism includes a driving unit, a connection assembly and a clamping plate, the driving unit is fixedly connected with the connection assembly and the clamping plate, the clamping plate is used to clamp the experimental product, wherein the driving unit drives the clamping plate to rotate, and drives the experimental product clamped on the clamping plate to rotate. Compared with the prior art, the stirring system, the stirrer and the clamping device provided by the present disclosure can realize the function of fixing and rotating the experimental product during the stirring process by providing a simple clamping device structure, and the structure is reliable and easy to operate, reducing the experimental process of human consumption.
STIRRER
The problem of providing a stirrer capable of more effectively shearing a fluid to be treated is addressed, by using the action of an intermittent jet stream. A stirrer is provided with a rotor having a blade and a screen, which are relatively rotated such that the fluid to be treated is discharged from the inside of the screen to the outside as an intermittent jet stream through a slit in the screen, the stirrer satisfying condition 1 and condition 2. (Condition 1) the relationship among the width b in the rotating direction of a tip part of the blade, the width s in the circumferential direction of the slit, and the width t in the circumferential direction of the screen member is b2s+t. (Condition 2) the relationship between the width b in the rotating direction of the tip part of the blade and the maximum inner diameter c of the screen is b0.1c.
Carbonated beverage apparatus
A carbonated beverage apparatus includes a freezing cylinder for receiving a mixture, and a stirring pusher disposed inside the freezing cylinder for pushing and mixing the mixture from an inlet of the freezing cylinder to an outlet thereof in a spiral manner, wherein the mixture is removed from the inner wall of the freezing cylinder radially back into a center portion of the freezing cylinder by the stirring pusher.
Carbonated beverage apparatus
A carbonated beverage apparatus includes a freezing cylinder for receiving a mixture, and a stirring pusher disposed inside the freezing cylinder for pushing and mixing the mixture from an inlet of the freezing cylinder to an outlet thereof in a spiral manner, wherein the mixture is removed from the inner wall of the freezing cylinder radially back into a center portion of the freezing cylinder by the stirring pusher.