Patent classifications
B01F27/172
Auger extension for a vertical mixer, extendable auger for a vertical mixer and vertical mixer including the same
An extendable auger having a base section, an extension section, an extension fixation assembly and a cover. The base section includes a base section central shaft having a hollow core and a base section helical member. The extension section is positionable over the base section and includes an extension section central shaft having a hollow core and an extension section helical member. The extension fixation assembly includes a base support wall positioned at the top end of the base section central shaft and an extension abutment wall positioned at the bottom end of the extension section central shaft. The base support wall is superposable to the extension abutment wall and securable thereagainst. The extension fixation assembly further includes a fastening assembly configured to removably secure the extension section to the base section, when the base support wall and the extension abutment wall are superposed to one another.
Peanut butter mixer system and method
A peanut butter mixer system including: a screw-mixer formed as a continuous rod member having sequential looped coils along a length of said continuous rod member and terminating with a cutting edge; wherein said screw-mixer is powered via a motor and a powerer as manipulated by a user-operator to re-mix peanut butter in a provided container. The screw-mixer is powered via the motor and powerer as manipulated by a user-operator.
NUT PASTE PREPARATION FOR FOOD AND BEVERAGE
A nut paste preparation for food and beverages is formed by processing blanched, unroasted nuts into a nut based flour having a mean particle size between about 0.002 and 0.012 inches. The processing occurs without adding water and oil. The temperature during processing does not exceed 140 degrees Fahrenheit. The nut based flour is sheared without adding water and oil to form a nut paste. The temperature during shearing does not exceed 120 degrees Fahrenheit. The nut paste after shearing has a mean particle size of about 1 to about 40 microns.
FOOD AND BEVERAGE PASTE PREPARATION FROM NUTS, GRAINS, AND SEEDS
A food and beverage paste preparation is formed by delivering a flour derived from nuts, seeds, grain or beans into a shear mixer. The flour may have a mean particle size between about 0.002 and 0.012 inches and a moisture content between about 4 to about 6 percent. The flour is sheared without adding water for mixing to form a food and beverage paste. The temperature during shearing does not exceed 120 degrees Fahrenheit and the food and beverage paste after shearing has a mean particle size of about 1 to about 40 microns.
Reversible cutting edge for agricultural cutter
A cutting edge for agricultural use provides opposed cutting edges arranged to be rotationally symmetric about an axis so that the cutting edge may be reversed in the field to repair or replace the cutting edge without the need for separate spare parts. In some embodiments a support plate may provide a ledge stop supporting the unused cutting edge to absorb impact shocks without cutting edge damage.
Container and blade arrangement for food preparation appliance
A food preparation appliance has a base, a blade member rotatable in a direction of rotation, and a container with a closed bottom, an open top and a tubular sidewall together defining an interior space of the container. The top of the container is configured for releasable connection with the base, with the blade member disposed within the interior space of the container. The sidewall has a rib projecting inward of the interior space of the container and extending lengthwise along at least a portion of the sidewall from the top of the container toward the bottom of the container. The rib has, in the direction of rotation of the blade member, a peak defined as the shortest transverse dimension measured from the center of the container to the sidewall at a respective height along the portion of the sidewall having the rib, the rib being asymmetric in transverse cross-section.
MIXING OR DISPERSING DEVICE AND MIXING OR DISPERSING ASSEMBLY
The mixing or dispersing device and assembly equipped with such a device are proposed for optimizing the processing of mixed or dispersed substances, in particular tablets and/or capsules for medicinal drugs. The mixing or dispersing device includes in a mixing chamber, a motor-driven rotor having at least one cutting projection that has at least one cutting edge. A flow-disturbing element is further provided on an inner circumferential wall of the mixing chamber that surrounds the axis of rotation. Furthermore, a deflection surface is provided between the inner circumferential wall and a bottom of the mixing chamber. The at least one flow-disturbing element is spaced from the bottom of the mixing chamber, from the at least one cutting projection and from the circular path on which the at least one cutting projection is movable about the axis of rotation.
Micro puree machine
A blade assembly for a micro puree machine including a central support hub, a cutting blade, a mixing blade, a central opening, an angled ledge and an undercut. The cutting blade extends outward from a circumferential surface of the central support hub and defines a curved leading edge. The central opening is configured to receive a power shaft therein. The angled ledge is located at an upper end of the central support hub and extends about at least a portion of an outer perimeter of the central support hub. The undercut is located on the outer perimeter of the central support hub and is positioned closer to a lower end of the central support hub than the angled ledge. The undercut includes an engagement surface that extends outwards from a central axis of the central support hub and is configured to receive and retain a clip mechanism.
Micro puree machine
A blade assembly for a micro puree machine including a central support hub, a cutting blade, a mixing blade, a central opening, an angled ledge and an undercut. The cutting blade extends outward from a circumferential surface of the central support hub and defines a curved leading edge. The central opening is configured to receive a power shaft therein. The angled ledge is located at an upper end of the central support hub and extends about at least a portion of an outer perimeter of the central support hub. The undercut is located on the outer perimeter of the central support hub and is positioned closer to a lower end of the central support hub than the angled ledge. The undercut includes an engagement surface that extends outwards from a central axis of the central support hub and is configured to receive and retain a clip mechanism.
PEANUT BUTTER MIXER SYSTEM AND METHOD
A peanut butter mixer system including: a screw-mixer formed as a continuous rod member having sequential looped coils along a length of said continuous rod member and terminating with a cutting edge; wherein said screw-mixer is powered via a motor and a powerer as manipulated by a user-operator to re-mix peanut butter in a provided container. The screw-mixer is powered via the motor and powerer as manipulated by a user-operator.