A water bottle system for adding an additive, which may be flavoring, to the line of flow without contaminating the main reservoir. The system may include a water bottle with a lid feature that may maintain a flavor that may be infused into the water within the water bottle. The infusion of the additive may be adjusted by a user to have the desired concentration of additive to a user's liking. The additive cartridge may be reusable or disposable depending on a user's preference.

The present disclosure relates to a container for the production of a foamed sclerosant composition, to kits and systems including such a container, to methods for preparing a foamed sclerosant composition using such containers, and to a foamed sclerosant compositions obtainable by such methods. In an aspect, the container comprises a container body and a mixing element disposed in the container body, such that a foaming space is defined in an interior of the container body between the sidewalls and the mixing element. The mixing element may be configured to be operatively coupled with a rotating actuator without the actuator reaching the foaming space.

A liquid aeration apparatus is a vessel with a neck and an opening that is interconnected to a body. The opening receives a quantity of liquid that is thinned as the liquid is transferred from the neck to the body. The liquid is then collected in the body of the vessel. The body includes at least one tripping mechanism that induces turbulence to the liquid.

A powered surgical tool that includes a housing with a head and a handle that extends from the head. An electric motor is disposed in the head. A trigger extends from the handle. There is a void space in the handle. A plate separates the motor from the handle. Internal to the handle void space there is a rotor sensor and a control circuit. The rotor sensor is able to monitor the magnetic fields emitted by the motor rotor and that pass through the plate. The control circuit receives signals from the rotor sensor representative of the rotational orientation of the rotor and is further able to monitor the actuation of the trigger. Based on the rotor orientation signals and the actuation of the trigger, the control circuit generates signals that result in the selective generation of power signals to the motor rotor.

A hand-held shake-able container that includes an agitator connected to a straw that is used for the mixing of powder and liquid, or differing viscosity liquids.

The invention relates to a mixing container, which includes an internally cylindrical container (1) with a lid element (2) that is closeable at the top, and an internally axially movably arranged mixing element (3). In that regard, the invention is characterized in that the mixing element (3) includes at least two snail-shaped spiral parts (4, 5) with at least one screw-shaped spiral part (6) arranged axially therebetween, which consists of at least one one-piece wire coil (20), and, by its snail-shaped (4, 5) and/or screw-shaped spiral parts (6), is adapted externally to the inner diameter of the container (1) while maintaining a small sliding gap (7), wherein the mixing element (3) comprises an axial length of at least to at most of the container interior space (8).

Apparatus for mixing culinary ingredients including a container with a lid and mixer with fingers are disclosed. Methods of mixing culinary ingredients using apparatus are also disclosed.

A container includes a housing defining a chamber. An edible colloid is carried within the chamber. An agitator is carried by the housing within the chamber and is adapted to agitate the edible colloid and provide a modified edible colloid. A dispenser is carried by the housing. The dispenser is adapted to dispense the modified edible colloid from the container.

System and method for enabling accurate spoilage monitoring of a liquid food product or the like from the moment it is created, until the time it is either consumed or needs to be discarded. In a preferred embodiment of the invention, a container for the food product, or a device to be attached to a container, is equipped with a switch, thermometer, other environmental sensors, controller and alarm. The switch is activated automatically or manually at the moment when the liquid food product is created, and then the temperature and other environmental parameters of the food product are monitored during the subsequent course of time, all the while keeping track of the temperature history of the product throughout the period, until the controller calculates that the maximum safe period has expired; whereupon an alarm is activated to warn the user to discard the product.

A mixing cup for mixing liquid beverages including an agitator having a hollow chamber therein for receiving a thermal material such that when a beverage is mixed in the mixing cup the agitator imparts a thermal change to the beverage making the beverage either hotter or cooler depending on the temperature of the agitator.