A state monitoring system for stirring-degassing processing that includes: a sensor unit and a computer, the sensor unit including a temperature sensor that determines a temperature of a processing target material and a first transmitter-receiver that transmits output values of the temperature sensor to the computer, the computer includes a second transmitter-receiver, an information recorder, and a processor, the second transmitter-receiver receives output values of the temperature sensor transmitted by the first transmitter-receiver. A phenomenon that may appear in output values of the temperature sensor during processing and content of post-comparison determination processing performed by the processor according to the phenomenon are associated in information that is recorded in the information recorder, and the processor compares information recorded in the information recorder and a specific phenomenon that has appeared in output values of the temperature sensor during processing, and performs post-comparison determination processing according to a result of the comparison.

A custom cosmetic dispensing device includes a communication enabled automated dispenser for dispensing a user-specified cosmetic product. The dispenser has a housing with a plurality of liquid-ingredient cartridges removably coupled to a motor, each cartridge used to dispense a processor memory specified volume of liquid-ingredients. The dispenser interfaces with a software application that accepts, stores and interprets user inputs, assists users in custom formulation, and relays said inputs to the device controller unit for production of a customized cosmetic formula. A collection container may be used for immediate, stored or transported final compositions.

A multipurpose blower assembly for stimulating flows in underwater environments, which includes a lower assembly connecting to an upper assembly by a rotating shaft and a mount post for connecting the blower assembly to a supportive structure near a water body and supporting the lower assembly below and the upper assembly above the water body's surface. The lower assembly includes a lower bracket for supporting a blower motor, whereas the upper assembly includes a top plate for mounting an electrical gear motor having an output shaft connecting to the rotating shaft and a system controller having a microcontroller communicatively coupled to logic circuits for controlling operation of the electrical gear motor for rotation of the lower assembly relative to the upper assembly and a linear actuator to move upward and downward the lower bracket to effect angular positioning of the blower motor.

A wine decanter includes a reservoir that holds wine and a neck with an opening to allow wine to enter and exit the reservoir. The reservoir is generally rectangular with opposing front and rear sides and opposing left and right sides, and a substantially flat bottom. Protrusions are located on the reservoir inner surface at one of the front and rear sides or left and right sides. Each protrusion spans an entire length of one of the sides and protrudes into the reservoir thereby aerating the wine as it passes by the protrusions. All protrusions are located above the flat bottom of the reservoir such that none of the protrusions are located on the flat bottom of the reservoir, thereby allowing the wine to pool on the flat bottom of the reservoir. A base is provided that moves the decanter in a controlled back-and-forth motion to aerate the wine.

A solution making system and apparatus are described. The solution maker mixes a chemical or slurry with a solvent to a desired concentration. The concentration of the solution is monitored by one or more methods. Based upon this measurement, the concentration of the solution may be adjusted.

A blending device includes a motor, a motor controller, and a wireless controller configured to receive a wireless signal. The motor controller may be configured to alter the operations of the motor based the wireless signal. The wireless signal may include a blending program to be carried out by the blending device. The blending device may include one or more sensors configured to sense parameters of the blending device. The wireless signal may include information related to the sensed parameters. A blending device network may be formed by providing a second blending device having a wireless controller in communication with the first blending device wireless controller. The first and second blending devices may share information over the network.

A blending device includes a motor, a motor controller, and a wireless controller configured to receive a wireless signal. The motor controller may be configured to alter the operations of the motor based the wireless signal. The wireless signal may include a blending program to be carried out by the blending device. The blending device may include one or more sensors configured to sense parameters of the blending device. The wireless signal may include information related to the sensed parameters. A blending device network may be formed by providing a second blending device having a wireless controller in communication with the first blending device wireless controller. The first and second blending devices may share information over the network.

A mixer is provided for mixing a substance in a container. The mixer includes a motor; a frame configured to be controlled by the motor to rotate on an axis; a carrier disposed at a first end of the frame and configured to hold the container; a counterweight disposed at a second end of the frame opposite to the carrier, wherein the counterweight position relative to the axis is adjustable. The mixer may be a stand-alone unit, or it may be disposed in an apparatus for dispensing a cosmetic composition.

The present invention relates to a system and process for a nutraceutical beverage compounding system and methods for the same. Provided is a customizable supplement beverage system and method for personalizing and operating the same to a particular user and optionally for operative tracking. Proposed additionally is an operative system for receiving and individually identifying a concentrate or supplement combinations, for mixing the same prior to a use, and for dispensing the same for use, and for tracking control factors relating to the same.

Methods and systems for conveniently producing fresh smoothies, which can be tailored to the particular nutritional requirements and desires of the individual customer. The system is typically a semi-automatic or fully automatic system and may be in the form of a vending machine for smoothies. It allows a consumer to select ingredients and other options, and provides a freshly-made smoothie in a short amount of time. The system generally includes a user input apparatus for receiving orders and customer preferences, and then makes a smoothie to order, delivers the smoothie to the customer, and cleans the blending device.