A system for preparing a medicament for use by a medicament user includes a proportioning machine with a controller and pumping and clamping actuators to engage a fluid circuit having pumping and clamping portions that engage with respective actuators of the proportioning machine. The fluid circuit includes a mixing container that is initially empty and later filled with two different concentrated medicaments from different concentrate containers and with purified water. The proportioning machine is configured to receive purified water and to mix it with the concentrated medicaments to produce a medicament and to output the medicament to a medicament consumer in such a way that to the medicament consumer the medicament appears to be provided from a bag of medicament. Custom mini batches of medicament may be produced by varying the amount of the concentrates and water.

A “fluid mixer” device that automates the mixing of multiple fluids into a base liquid and the delivery of the mixed liquid according to user-specified parameters with automatic flush-out, full logging and reporting capabilities. The device is comprised of a plurality of modules, each of which is designed for a different environmental setting: (a) the control module, the module with which the user interfaces, is normally located in a dry area, away from both line voltage electricity and fluids; (b) the power module, which supplies power to all modules, is located near 110V-230V single phase line voltage, and thus contains all of the high-voltage gear and interfaces; and (c) the flow module, the bank of controlled liquid mixers, is located in the wet area and uses only low-voltage direct current in its operation.

The subject matter of this specification can be embodied in, among other things, a mixing system that includes a heating assembly configured to heat liquid, and a mixing assembly including a tank defining a cavity and configured to retain liquid, an inlet in fluidic communication with the cavity and configured to receive liquid from the heating assembly, a mixing impeller assembly configured to mix contents of the cavity, an actuator configured to actuate the mixing impeller assembly to mix contents of the cavity, and an outlet in fluidic communication with the cavity and having a valve configured to selectively prevent and permit egress of contents of the cavity.

Initial liquid containing fine bubbles is produced by mixing water and air (step S11). Fine bubbles have diameters of less than 1 μm. The density of bubbles in the initial liquid is measured (step S13), and when the measured density is less than a target density (step S14), the initial liquid is heated and reduced in pressure so that the liquid is vaporized (step S15). As a volume of the liquid decreases, the density of fine bubbles increases, and high-density fine bubble-containing liquid is easily obtained. Alternatively, by increasing the density of fine bubbles in the initial liquid with using a filter that does not pass all fine bubbles, high-density fine bubble-containing liquid is easily acquired (step S15). When the density of bubbles in the initial liquid is greater than the target density, the initial liquid is diluted (step S16).

A generative scent design system has a frame, an input receiver, an input processor, a dispenser, a container, and a filling platform. The dispenser has a dosing station and a storage compartment. The dosing station and the filling platform are attached to the frame. The dosing station has a plurality of pumps. The heating system regulates its associated pump's temperature. The storage compartment has scent vessels that contain a respective scent. Each pump with an inlet and an outlet is associated with a respective heating system and respective scent; in fluid communication through the inlet with the scent vessel containing the respective scent; and configured to dispense its respective scent through the outlet. The container is movably positioned on the filling platform to receive the respective scent from each pump. The input receiver receives data. The input processor calculates the data to determine a formulation of respective scents.

The present invention pertains in general to an apparatus and method for the drying and activating of infusing material, and the infusing, agitation and dispensation of oils in a controlled manner to produce a desired potency of an infusion while remaining below an identified maximum temperature threshold.

A device for cooling a slurry manufacturing mixer-comprises: a rotation container that comprises a mixing part, which mixes slurry and has a temperature detection part, and a slurry discharge part, which is formed under the mixing part and has a discharge hole for discharging the slurry; a body that is positioned under the rotation container and has a through-hole formed therethrough, through which the rotation container is inserted; and a sealing member interposed between the rotation container and the body, wherein the mixing part comprises an inner container and an outer container, and a cooling water passage is formed between the inner container and the outer container.

In one aspect, new dispenser components for use with portable fluid dispensing apparatus are provided. The present systems can by used to administer to a user water and other fluids optionally together with one or more other ingestibles such as flavoring, or a health supplement. In another aspect, new rotor or disk units that may comprise one or more pods or packets that contain ingestible material(s). In a further aspect, one or more of such pods or packets that may comprise one or more ingestible materials.

The present invention comprises an ultrasound stirring device. The ultrasound stirring device includes an inner container body configured for accommodating solution, an outer container body accommodating the inner container body, an ultrasound generator located between the inner container body and the outer container body, a mounting base located a side of the outer container body far away from the inner container body and configured for supporting the outer container body, a first circuit board including a control circuit configured for controlling the ultrasound generator generate ultrasound to stir the solution, and a battery configured for supplying the first circuit board.

The present disclosure relates to a milk-of-lime preparation apparatus and preparation method having waste heat recovery line, that may recover waste heat generated during preparation of liquid milk-of-lime and deliver the recovered waste heat to water, so as to supply the water at an optimal temperature necessary for a hydration reaction, thereby increasing the reaction efficiency and reducing the preparation time of the milk-of-lime. Especially, the milk-of-lime preparation apparatus consists of a water tank that receives room temperature water from a water supply pipe and stores the received water inside the water tank; a raw material input pipe that transfers calcine lime powder from one end to the other end through pressure supply from a BCT vehicle that carries the calcine lime powder; a water input pipe of which one end is connected with the water tank, and that receives the water stored inside the water tank and transfers the received water to the other end; a milk-of-lime tank that receives the water from the other end of the water input pipe, that receives the calcine lime powder from the other end of the raw material input pipe, and that stirs the received calcine lime powder and the water by means of a stirrer installed inside the milk-of-lime tank, to prepare and store milk-of-lime; a discharge pipe that is installed at one side of the milk-of-lime tank to discharge the milk-of-lime stored inside the milk-of-lime tank; and a waste heat recovery line that circulates the water such that the water stored inside the water tank exchanges heat with the milk-of-lime stored inside the milk-of-lime tank and then is stored back inside the water tank.