An accessory for a kitchen appliance, particularly in the form of a measuring cup, for being attached to a cooking vessel, as well as to a correspondingly equipped kitchen appliance, wherein a sensor arrangement is arranged in the accessory and is capable of determining operating states, which are transmitted wirelessly to the kitchen appliance.

The present invention relates to a production system for manufacturing of formulations, comprising a unit (1). The unit (1) includes a subunit (1.1) which includes a combination of a process mixer and a buffer tank, means of feeding defined amounts of feedstocks into the process mixer, a measurement unit for ascertaining properties of a part-batch of a formulation manufactured in the process mixer, an evaluation unit for determining a deviation of properties of the part-batches manufactured in the process mixer from the properties of a predefined target state, and a unit for adjusting the feed of feedstocks in view of the deviations. The present invention also relates to a process for manufacturing formulations.

A volatiles consuming eductor system for coated scrap metal furnaces with separate delacquering and melt chambers. Motive gas is forced through an inlet into a mixing chamber in a direction opposite a suction port, creating a Venturi that draws gases from the delaquering chamber through the mixing chamber. The motive gas and the drawn gases mix and are forced through a discharge port, ignited, and injected into the melt chamber to help heat the melt chamber. A computer monitors process conditions and controls a regulator that adjusts the motive gas flow in response to those conditions.

A hydration chamber for dry ingredients is disclosed. The chamber has a metered ingredients feed, a diverter that distributes the ingredients within the chamber, and a spray nozzle for hydrating the ingredients. The spray may be varied to achieve different levels of hydration, such as for the manufacture of dough, batter, or other compositions. Process parameters, such as volume flow rate of the dry ingredients and the spray pressure can be varied.

A mixing chamber for mixing a variety of dry ingredients with a liquid is disclosed. The mixing chamber has an accumulation chamber that evenly distributes ingredients as they pass a liquid spray nozzle, resulting in uniform hydration. The liquid may be sprayed at a variety of pressures to achieve varying levels of granule hydration to permit the manufacture of dough, batter, or other compositions. Even dry ingredients which are generally slow to absorb moisture may be rapidly and evenly hydrated without an excess of liquid. Process parameters, such as volume flow rate of the dry ingredients, can also be varied.

A mixing chamber for mixing a variety of dry ingredients with a liquid is disclosed. The mixing chamber has an accumulation chamber that evenly distributes ingredients as they pass a liquid spray nozzle, resulting in uniform hydration. The liquid may be sprayed at a variety of pressures to achieve varying levels of granule hydration to permit the manufacture of dough, batter, or other compositions. Even dry ingredients which are generally slow to absorb moisture may be rapidly and evenly hydrated without an excess of liquid. Process parameters, such as volume flow rate of the dry ingredients, can also be varied.

A mixing chamber for mixing a variety of dry ingredients with a liquid is disclosed. The mixing chamber has an accumulation chamber that evenly distributes ingredients as they pass a liquid spray nozzle, resulting in uniform hydration. The liquid may be sprayed at a variety of pressures to achieve varying levels of granule hydration to permit the manufacture of dough, batter, or other compositions. Even dry ingredients which are generally slow to absorb moisture may be rapidly and evenly hydrated without an excess of liquid. Process parameters, such as volume flow rate of the dry ingredients, can also be varied.

An accessory for a kitchen appliance, particularly in the form of a measuring cup, for being attached to a cooking vessel, as well as to a correspondingly equipped kitchen appliance, wherein a sensor arrangement is arranged in the accessory and is capable of determining operating states, which are transmitted wirelessly to the kitchen appliance.

The system, in one aspect, includes a first bulk storage container for holding a first bulk dry flowable material having a first dispensing assembly coupled with a first outlet, and a second bulk storage container for holding a second bulk dry flowable material having a second dispensing assembly coupled with the second outlet. The system, in one aspect, may further include a mixed storage vessel, as well as a controller in communication with the first dispensing assembly and the second dispensing assembly, the controller programmed to cause the first dispensing assembly to discharge the first amount of the first dry flowable material to the mixed storage vessel and cause the second dispensing assembly to discharge the second amount of the second dry flowable material to the mixed storage vessel over a comparable time period based upon weight based readings the controller receives from first and second load cells.

A method to manufacture a native soil flowable fill includes hydro excavating native soil to form a hole at a first excavation, transferring the native soil from the first excavation to a debris tank, and adding a pozzolan component, cement and water to the debris tank. The method also includes mixing the native soil in the debris tank using a mixing apparatus to form the native soil flowable fill, and transferring the native soil flowable fill back to the first excavation into the hole. The native soil flowable fill comprises 30-90% by weight of native soil, 0-50% by weight of the added pozzolan component, 0-50% by weight of the cement, and 10-45% by weight of the water.