A method is provided for the prevention, treatment and/or management of the black sigatoka on plants prone to such fungus. In a preferred embodiment the method comprises the steps of providing a fungicidal composition comprising karanj oil; applying the composition on the plants; wherein the step of applying is repeated as necessary and can be done until a day before harvest. In another preferred embodiment the invention comprises an aqueous fungicidal composition comprising karanj oil. The composition may further include fermented aloe vera extracts, a natural surfactant, and/or water as a solvent.

A method is provided for the prevention, treatment and/or management of the black sigatoka on plants prone to such fungus. In a preferred embodiment the method comprises the steps of providing a fungicidal composition comprising karanj oil; applying the composition on the plants; wherein the step of applying is repeated as necessary and can be done until a day before harvest. In another preferred embodiment the invention comprises an aqueous fungicidal composition comprising karanj oil. The composition may further include fermented aloe vera extracts, a natural surfactant, and/or water as a solvent.

A method is provided for the prevention, treatment and/or management of the black sigatoka on plants prone to such fungus. In a preferred embodiment the method comprises the steps of providing a fungicidal composition comprising karanj oil; applying the composition on the plants; wherein the step of applying is repeated as necessary and can be done until a day before harvest. In another preferred embodiment the invention comprises an aqueous fungicidal composition comprising karanj oil. The composition may further include fermented aloe vera extracts, a natural surfactant, and/or water as a solvent.

The present invention relates to methods and compositions for identifying, selecting and/or producing a Disease resistant soybean plant or germplasm using markers, genes and chromosomal intervals derived from Glycine tomentella PI441001, PI441008, PI446958, PI583970, or PI483224. A soybean plant or germplasm that has been identified, selected and/or produced by any of the methods of the present invention is also provided. Disease resistant soybean seeds, plants and germplasms are also provided.

A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).

A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).

Herbicidal compositions for reducing off-site movement or drift of herbicides are described. The herbicidal compositions can include a drift retardant agent (DRA) along with at least one auxin herbicide and an emulsifying agent, such as an alkylpolysaccharide, a phosphate ester, an alkoxylated castor oil, or a combination thereof. Methods of making such composition are also described.

Herbicidal compositions for reducing off-site movement or drift of herbicides are described. The herbicidal compositions can include a drift retardant agent (DRA) along with at least one auxin herbicide and an emulsifying agent, such as an alkylpolysaccharide, a phosphate ester, an alkoxylated castor oil, or a combination thereof. Methods of making such composition are also described.

Green bean plants exhibiting resistance to Sclerotinia sclerotiorum are provided, together with kits and methods for controlling Sclerotinia sclerotiorum infection. Such methods include the application of fungicidal Bacillus subtilis strains to plants exhibiting resistance to Sclerotinia sclerotiorum.

Green bean plants exhibiting resistance to Sclerotinia sclerotiorum are provided, together with kits and methods for controlling Sclerotinia sclerotiorum infection. Such methods include the application of fungicidal Bacillus subtilis strains to plants exhibiting resistance to Sclerotinia sclerotiorum.