The invention concerns a combination of ingredients comprising a fraction of palm, a fraction of bamboo, a fraction of an aquatic plant, a fraction of tropical forest tree, milk, feather and urine and/or earthworm excrements, said ingredients having undergone fermentation, as well as its use as phytosanitary composition and in particular fertilizer and the manufacture of a sanitary composition.

The present invention relates to an antimicrobial composition comprising a product of co-treatment of polyphenol and polysaccharide, and to a method for preparing this composition and an antiviral agent.

The present invention relates to an antimicrobial composition comprising a product of co-treatment of polyphenol and polysaccharide, and to a method for preparing this composition and an antiviral agent.

A composition for controlling a parasitic activity on a plant, the composition including: a mixture of tannins including: hydrolysable tannins extracted from a chestnut plant or a tara plant and condensed tannins extracted from a mimosa plant or a quebracho plant; and alkaline extract of saponins.

A composition for controlling a parasitic activity on a plant, the composition including: a mixture of tannins including: hydrolysable tannins extracted from a chestnut plant or a tara plant and condensed tannins extracted from a mimosa plant or a quebracho plant; and alkaline extract of saponins.

A composition for controlling a parasitic activity on a plant, the composition including: a mixture of tannins including: hydrolysable tannins extracted from a chestnut plant or a tara plant and condensed tannins extracted from a mimosa plant or a quebracho plant; and alkaline extract of saponins.

A topical mosquito control product includes active and inert ingredients. The active ingredients include natural materials and may include soybean oil, geraniol, cinnamon oil and cedar wood oil. The inert ingredients include natural materials and may include bee's wax, isopropyl alcohol, sunflower oil, salt, triethyl citrate and water.

A topical mosquito control product includes active and inert ingredients. The active ingredients include natural materials and may include soybean oil, geraniol, cinnamon oil and cedar wood oil. The inert ingredients include natural materials and may include bee's wax, isopropyl alcohol, sunflower oil, salt, triethyl citrate and water.

A topical mosquito control product includes active and inert ingredients. The active ingredients include natural materials and may include soybean oil, geraniol, cinnamon oil and cedar wood oil. The inert ingredients include natural materials and may include bee's wax, isopropyl alcohol, sunflower oil, salt, triethyl citrate and water.

A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).