Provided is a disinfection composition, preparation method therefor and use thereof. The disinfection composition comprises the following raw materials in parts by weight: 2.2-4.8 parts of disinfection essential oil, 3-8 parts of polyethylene glycol hydrogenated castor oil, 0.05-0.5 parts of phytic acid, 0.05-0.5 parts of citric acid, 20-40 parts of a C.sub.2-C.sub.3 monohydric alcohol, and 45-62.1 parts of water. The disinfection composition of the present invention has significantly improved chemical stability, and still has good disinfection effect after storage for 3 months at 37° C., and has a significantly improved disinfection effect, a shortened action time, and an increased killing log value.

Provided is a disinfection composition, preparation method therefor and use thereof. The disinfection composition comprises the following raw materials in parts by weight: 2.2-4.8 parts of disinfection essential oil, 3-8 parts of polyethylene glycol hydrogenated castor oil, 0.05-0.5 parts of phytic acid, 0.05-0.5 parts of citric acid, 20-40 parts of a C.sub.2-C.sub.3 monohydric alcohol, and 45-62.1 parts of water. The disinfection composition of the present invention has significantly improved chemical stability, and still has good disinfection effect after storage for 3 months at 37° C., and has a significantly improved disinfection effect, a shortened action time, and an increased killing log value.

An improved beverage holder for supporting a beverage or beverage container while also providing pest repellant properties.

An improved beverage holder for supporting a beverage or beverage container while also providing pest repellant properties.

Compositions and methods that utilize a combination of essential oils or other plant-derived extracts or compounds and an emulsifier as an antimicrobial are provided. In some embodiments the compositions further include ozone. In some embodiments, the composition includes one or more plant essential oils, plant extracts, or plant-derived compounds, or combinations thereof, and an emulsifier (such as a saponin). The antimicrobial composition may also include water, peracetic acid, acetic acid, lactic acid, citric acid, and/or hydrogen peroxide. Methods of killing a microorganism, including contacting the microorganism with the disclosed antimicrobial compositions are also provided. The microorganism may be present on a food item or a food contact of non-food contact surface and may be in the form of a biofilm. In some examples, the antimicrobial composition is used one or more times (such as 1 to 5 times).

Compositions and methods that utilize a combination of essential oils or other plant-derived extracts or compounds and an emulsifier as an antimicrobial are provided. In some embodiments the compositions further include ozone. In some embodiments, the composition includes one or more plant essential oils, plant extracts, or plant-derived compounds, or combinations thereof, and an emulsifier (such as a saponin). The antimicrobial composition may also include water, peracetic acid, acetic acid, lactic acid, citric acid, and/or hydrogen peroxide. Methods of killing a microorganism, including contacting the microorganism with the disclosed antimicrobial compositions are also provided. The microorganism may be present on a food item or a food contact of non-food contact surface and may be in the form of a biofilm. In some examples, the antimicrobial composition is used one or more times (such as 1 to 5 times).

Compositions and methods that utilize a combination of essential oils or other plant-derived extracts or compounds and an emulsifier as an antimicrobial are provided. In some embodiments the compositions further include ozone. In some embodiments, the composition includes one or more plant essential oils, plant extracts, or plant-derived compounds, or combinations thereof, and an emulsifier (such as a saponin). The antimicrobial composition may also include water, peracetic acid, acetic acid, lactic acid, citric acid, and/or hydrogen peroxide. Methods of killing a microorganism, including contacting the microorganism with the disclosed antimicrobial compositions are also provided. The microorganism may be present on a food item or a food contact of non-food contact surface and may be in the form of a biofilm. In some examples, the antimicrobial composition is used one or more times (such as 1 to 5 times).

Mouse repellents include one or more plant essential oils or other plant-derived natural compounds. The mouse repellents can be used alone or in combination with mouse attractants. Devices and further methods of using the mouse repellents are also disclosed.

Mouse repellents include one or more plant essential oils or other plant-derived natural compounds. The mouse repellents can be used alone or in combination with mouse attractants. Devices and further methods of using the mouse repellents are also disclosed.

Mouse repellents include one or more plant essential oils or other plant-derived natural compounds. The mouse repellents can be used alone or in combination with mouse attractants. Devices and further methods of using the mouse repellents are also disclosed.