A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

In some embodiments, a method of making hydrated bone material is provided, the method comprising providing a bone material in a chamber, the bone material comprising a plurality of shaped bone particles or macroparticles, each of the plurality of shaped bone particles or macroparticles having a substantially uniform size, shape and porosity; and mixing each of the plurality of shaped bone particles with liquid in the chamber under pressure so as to cause the liquid to hydrate each of the plurality of shaped bone particles to form uniformly hydrated bone material. In some embodiments, a device for mixing a bone material with a liquid is provided.

The invention relates to a food processing system (100) for preparing an edible mass of a food product starting from a raw food material, the system comprising: one or a plurality of food containers (20), each one comprising a raw food material in form of dehydrated material and/or paste and/or chunks; one or a plurality of dispensing and reconstituting chambers (10), each chamber being associated to at least one food container (20), each of the chambers (10) comprising a variable and/or exchangeable reconstitution and deposition device configured for hydrating and/or structuring and/or reconstituting in batches the raw food material provided by the one or more food containers (20) in order to create a homogeneous edible mass of food product, the device being further configured to deposit in-line with a controlled flow the edible mass of food product once prepared. The invention further relates to a method for operating a food processing system (100) as the one described in order to prepare an edible mass of food product starting from raw food material: the information on the kind of raw food material and on its processing is retrieved from identification means on the one or more food containers (20) and/or from a connected database, in order to process the raw food material in the one or more of the dispensing and reconstituting chambers (10) according to a certain recipe, acting on the hydration ratio and/or mixing speed and/or mixing time and/or temperature and/or viscosity and/or texture

A manual mixer serves to facilitate mixing and agitating materials for use during surgery. The manual mixer includes a mixing assembly and an actuation assembly for actuating the mixing assembly. The mixing assembly includes at least a paddle portion and a plunger portion. The plunger portion is simultaneously capable of rotational movement with the paddle portion and movement upwardly or downwardly along the paddle portion. Rotation of the paddle portion serves to facilitate mixing and agitating of the materials, and downward movement of the plunger portion serves to facilitate dispensing of the materials from the manual mixer.

A device for mixing and dispensing bone material is provided. The device comprises a tubular member having an interior surface configured to receive bone material and a fluid to mix the bone material disposed within the tubular member. The tubular member is flexible and has a proximal opening configured to slidably receive a plunger, and a distal opening configured to dispense a mixed bone material from the interior surface of the tubular member. The plunger is less flexible than the tubular member. Methods of mixing and dispensing bone material are also provided.

The invention provides containers for pressuring an aqueous liquid FIG. 1 with a gas to increase the concentration of the gas in the aqueous liquid. The container employs one or more moveable sections to reduce the accessible volume of the container, e.g., allowing gases such as H2 to become supersaturated within an aqueous liquid.

Systems and methods operable to brew and then cool a beverage include inserting a pod into a recess of a machine for providing the beverage, the pod comprising granulated ingredients and a filter, displacing a cap of the pod, by a plunger, into the pod; the plunger being used to compress the graduated ingredients and the filter, heating water within the machine using a refrigeration system of the machine, flowing the heated water through the compressed granulated ingredients and through the filter of the pod to brew a brewed beverage; and dispensing the brewed beverage from the pod.

A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

A syringe system for harvesting, mixing and emulsifying lipoaspirate and for further harvesting stromal vascular faction of adipose tissue. Stromal vascular faction contains mesenchymal stem cells, which have medically therapeutic uses. A mixing and/or emulsifying apparatus can be reciprocated in a syringe and combined with the stopper of the syringe, so that the syringe can be multi-purpose for harvesting, mixing, emulsifying, centrifuging, and transferring. This system minimizes transfers between syringes, allowing the system to remain closed and sterile.