An insect-trap olfactory bait can be formed by providing a container and combining in that container at least a part of at least one fish, beef, at least one sweet augmenting ingredient, at least one discrete amino acid, water, and at least one non-water liquid ingredient to form a base mix. The base mix is fermented, filtered, and then heated to create a syrup that can be used as the aforementioned olfactory bait.

An insect-trap olfactory bait can be formed by providing a container and combining in that container at least a part of at least one fish, beef, at least one sweet augmenting ingredient, at least one discrete amino acid, water, and at least one non-water liquid ingredient to form a base mix. The base mix is fermented, filtered, and then heated to create a syrup that can be used as the aforementioned olfactory bait.

Disclosed are the use of an Agrimonia pilosa extract in the preparation of an agent for inhibiting or reducing growth virus in tomato plants, and a method for the Agrimonia pilosa extract.

Disclosed are the use of an Agrimonia pilosa extract in the preparation of an agent for inhibiting or reducing growth virus in tomato plants, and a method for the Agrimonia pilosa extract.

The present technology generally relates to an encapsulation system for delivery of an active agent, the encapsulation system comprising a matrix of microcapsules, wherein a first portion of microcapsules in the matrix of microcapsules has an average diameter of from about 0.1 microns to about 10 microns; a second portion of the microcapsules has an average diameter of from about 10 microns to about 100 microns; and a third portion of the microcapsules has an average diameter of from about 100 microns to about 500 microns; and wherein the active agent is encapsulated in the microcapsules.

The present technology generally relates to an encapsulation system for delivery of an active agent, the encapsulation system comprising a matrix of microcapsules, wherein a first portion of microcapsules in the matrix of microcapsules has an average diameter of from about 0.1 microns to about 10 microns; a second portion of the microcapsules has an average diameter of from about 10 microns to about 100 microns; and a third portion of the microcapsules has an average diameter of from about 100 microns to about 500 microns; and wherein the active agent is encapsulated in the microcapsules.

A cleaning solution, composition, and portable cleaner are provided that is all natural, safe, non-toxic, edible, anti-bacterial, anti-viral, anti-microbial, deodorizing, and further includes a pleasant fragrance and taste. In addition, the cleaning composition can be free from sugar, alcohol, surfactants, and other harmful or harsh ingredients. In addition, the cleaning composition allows for quick cleaning of any type of object that may be placed in the mouth, such as pacifiers, toys, candy, eating utensils, musical instruments, and mouth-pieces, among others.

A cleaning solution, composition, and portable cleaner are provided that is all natural, safe, non-toxic, edible, anti-bacterial, anti-viral, anti-microbial, deodorizing, and further includes a pleasant fragrance and taste. In addition, the cleaning composition can be free from sugar, alcohol, surfactants, and other harmful or harsh ingredients. In addition, the cleaning composition allows for quick cleaning of any type of object that may be placed in the mouth, such as pacifiers, toys, candy, eating utensils, musical instruments, and mouth-pieces, among others.

The present invention is a plant growth promoter containing one or more seed shell components of plant selected from Palmae Elaeis, Leguminosae Faboideae, Juglandaceae, Rosaceae Prunus, and Oleeae.

The present invention is a plant growth promoter containing one or more seed shell components of plant selected from Palmae Elaeis, Leguminosae Faboideae, Juglandaceae, Rosaceae Prunus, and Oleeae.