Patent classifications
A01N65/34
Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use
Compositions and methods that utilize a combination of essential oils or other plant-derived extracts or compounds and an emulsifier as an antimicrobial are provided. In some embodiments the compositions further include ozone. In some embodiments, the composition includes one or more plant essential oils, plant extracts, or plant-derived compounds, or combinations thereof, and an emulsifier (such as a saponin). The antimicrobial composition may also include water, peracetic acid, acetic acid, lactic acid, citric acid, and/or hydrogen peroxide. Methods of killing a microorganism, including contacting the microorganism with the disclosed antimicrobial compositions are also provided. The microorganism may be present on a food item or a food contact of non-food contact surface and may be in the form of a biofilm. In some examples, the antimicrobial composition is used one or more times (such as 1 to 5 times).
Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use
Compositions and methods that utilize a combination of essential oils or other plant-derived extracts or compounds and an emulsifier as an antimicrobial are provided. In some embodiments the compositions further include ozone. In some embodiments, the composition includes one or more plant essential oils, plant extracts, or plant-derived compounds, or combinations thereof, and an emulsifier (such as a saponin). The antimicrobial composition may also include water, peracetic acid, acetic acid, lactic acid, citric acid, and/or hydrogen peroxide. Methods of killing a microorganism, including contacting the microorganism with the disclosed antimicrobial compositions are also provided. The microorganism may be present on a food item or a food contact of non-food contact surface and may be in the form of a biofilm. In some examples, the antimicrobial composition is used one or more times (such as 1 to 5 times).
Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use
Compositions and methods that utilize a combination of essential oils or other plant-derived extracts or compounds and an emulsifier as an antimicrobial are provided. In some embodiments the compositions further include ozone. In some embodiments, the composition includes one or more plant essential oils, plant extracts, or plant-derived compounds, or combinations thereof, and an emulsifier (such as a saponin). The antimicrobial composition may also include water, peracetic acid, acetic acid, lactic acid, citric acid, and/or hydrogen peroxide. Methods of killing a microorganism, including contacting the microorganism with the disclosed antimicrobial compositions are also provided. The microorganism may be present on a food item or a food contact of non-food contact surface and may be in the form of a biofilm. In some examples, the antimicrobial composition is used one or more times (such as 1 to 5 times).
INSECT REPELLANT-INFUSED DISPOSABLE ARTICLES
A disposable article infused with an insect repellant and method of making the same. The disposable article includes an outer, water absorbent layer, an inner, waterproof layer and an insect repellant applied to the outer layer. The disposable article can be fabric gowns, shoe-covers, leg coverings, hand coverings, arm coverings, head coverings, body coverings, face coverings, full body coverings and chuck pads. In certain embodiments, the outer, water absorbent layer is spun-bonded polypropylene. In other embodiments, the outer, water absorbent layer is spun-bonded polyester. The inner, waterproof layer can be cast polyethylene. The insect repellant can include an effective amount of DEET (N,N-diethyl-meta-toluamide), OLE (oil of lemon eucalyptus) and essential oils alone or in combination.
INSECT REPELLANT-INFUSED DISPOSABLE ARTICLES
A disposable article infused with an insect repellant and method of making the same. The disposable article includes an outer, water absorbent layer, an inner, waterproof layer and an insect repellant applied to the outer layer. The disposable article can be fabric gowns, shoe-covers, leg coverings, hand coverings, arm coverings, head coverings, body coverings, face coverings, full body coverings and chuck pads. In certain embodiments, the outer, water absorbent layer is spun-bonded polypropylene. In other embodiments, the outer, water absorbent layer is spun-bonded polyester. The inner, waterproof layer can be cast polyethylene. The insect repellant can include an effective amount of DEET (N,N-diethyl-meta-toluamide), OLE (oil of lemon eucalyptus) and essential oils alone or in combination.
DEODORISING COMPOSITION
The invention relates to liquid deodorizing compositions that comprise a mixture of alcohol, natural oils that include coconut oil, and excipient components, incorporated into an acceptable vehicle, its preparation process, methods to neutralize bad odors via the application of these compositions and their use. Deodorizing compositions can be applied by drip or spray.
DEODORISING COMPOSITION
The invention relates to liquid deodorizing compositions that comprise a mixture of alcohol, natural oils that include coconut oil, and excipient components, incorporated into an acceptable vehicle, its preparation process, methods to neutralize bad odors via the application of these compositions and their use. Deodorizing compositions can be applied by drip or spray.
RODENTICIDE
A rodenticide is provided, including extracts of: Aesculus hippocastanum, Prunus laurocerasus, Digitalis purpurea, Melilotus officinalis, Ricinus communis, Salix alba, egg albumin, and Penicillium chrysogenum.
RODENTICIDE
A rodenticide is provided, including extracts of: Aesculus hippocastanum, Prunus laurocerasus, Digitalis purpurea, Melilotus officinalis, Ricinus communis, Salix alba, egg albumin, and Penicillium chrysogenum.
RODENTICIDE
A rodenticide is provided, including extracts of: Aesculus hippocastanum, Prunus laurocerasus, Digitalis purpurea, Melilotus officinalis, Ricinus communis, Salix alba, egg albumin, and Penicillium chrysogenum.