Patent classifications
A01N65/34
Fruit and Vegetable-Based Fermentate Compositions and Methods of Making and Using the Same
A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).
Fruit and Vegetable-Based Fermentate Compositions and Methods of Making and Using the Same
A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).
INSECT REPELLANT-INFUSED DISPOSABLE ARTICLES
A disposable article infused with an insect repellant and method of making the same. The disposable article includes an outer, water absorbent layer, an inner, waterproof layer and an insect repellant applied to the outer layer. The disposable article can be fabric gowns, shoe-covers, leg coverings, hand coverings, arm coverings, head coverings, body coverings, face coverings, full body coverings and chuck pads. In certain embodiments, the outer, water absorbent layer is spun-bonded polypropylene. In other embodiments, the outer, water absorbent layer is spun-bonded polyester. The inner, waterproof layer can be cast polyethylene. The insect repellant can include an effective amount of DEET (N,N-diethyl-meta-toluamide), OLE (oil of lemon eucalyptus) and essential oils alone or in combination.
INSECT REPELLANT-INFUSED DISPOSABLE ARTICLES
A disposable article infused with an insect repellant and method of making the same. The disposable article includes an outer, water absorbent layer, an inner, waterproof layer and an insect repellant applied to the outer layer. The disposable article can be fabric gowns, shoe-covers, leg coverings, hand coverings, arm coverings, head coverings, body coverings, face coverings, full body coverings and chuck pads. In certain embodiments, the outer, water absorbent layer is spun-bonded polypropylene. In other embodiments, the outer, water absorbent layer is spun-bonded polyester. The inner, waterproof layer can be cast polyethylene. The insect repellant can include an effective amount of DEET (N,N-diethyl-meta-toluamide), OLE (oil of lemon eucalyptus) and essential oils alone or in combination.
INSECT REPELLANT-INFUSED DISPOSABLE ARTICLES
A disposable article infused with an insect repellant and method of making the same. The disposable article includes an outer, water absorbent layer, an inner, waterproof layer and an insect repellant applied to the outer layer. The disposable article can be fabric gowns, shoe-covers, leg coverings, hand coverings, arm coverings, head coverings, body coverings, face coverings, full body coverings and chuck pads. In certain embodiments, the outer, water absorbent layer is spun-bonded polypropylene. In other embodiments, the outer, water absorbent layer is spun-bonded polyester. The inner, waterproof layer can be cast polyethylene. The insect repellant can include an effective amount of DEET (N,N-diethyl-meta-toluamide), OLE (oil of lemon eucalyptus) and essential oils alone or in combination.
INSECT REPELLANT-INFUSED DISPOSABLE ARTICLES
A disposable article infused with an insect repellant and method of making the same. The disposable article includes an outer, water absorbent layer, an inner, waterproof layer and an insect repellant applied to the outer layer. The disposable article can be fabric gowns, shoe-covers, leg coverings, hand coverings, arm coverings, head coverings, body coverings, face coverings, full body coverings and chuck pads. In certain embodiments, the outer, water absorbent layer is spun-bonded polypropylene. In other embodiments, the outer, water absorbent layer is spun-bonded polyester. The inner, waterproof layer can be cast polyethylene. The insect repellant can include an effective amount of DEET (N,N-diethyl-meta-toluamide), OLE (oil of lemon eucalyptus) and essential oils alone or in combination.
OIL-BASED INSECTICIDAL AND INSECT REPELLENT COMPOSITIONS
A pest control composition, the composition including an active component having between about 0.001 wt. % to about 5 wt. % spearmint oil, between about 0.01 wt. % to about 5 wt. % geranium oil, and between about 0 wt. % to about 5 wt. % of a third oil selected from the group consisting of cinnamon oil, cedarwood oil, and mixtures thereof. The composition further includes a carrier, a solvent, and a dehydrate.
Deodorizing/antibacterial agent
To improve the fact that the main components of conventional deodorizing and antimicrobial agents are existing components, the effect and efficacy of which are known to some extent, and do not generate an effect better than predicted. The deodorizing and antimicrobial agent of the present invention has a loquat seed extract including non-volatile fatty acids and at least benzaldehyde and benzoic acid as a main raw material.
Deodorizing/antibacterial agent
To improve the fact that the main components of conventional deodorizing and antimicrobial agents are existing components, the effect and efficacy of which are known to some extent, and do not generate an effect better than predicted. The deodorizing and antimicrobial agent of the present invention has a loquat seed extract including non-volatile fatty acids and at least benzaldehyde and benzoic acid as a main raw material.
Deodorizing/antibacterial agent
To improve the fact that the main components of conventional deodorizing and antimicrobial agents are existing components, the effect and efficacy of which are known to some extent, and do not generate an effect better than predicted. The deodorizing and antimicrobial agent of the present invention has a loquat seed extract including non-volatile fatty acids and at least benzaldehyde and benzoic acid as a main raw material.