Compositions and methods that utilize a combination of essential oils or other plant-derived extracts or compounds and an emulsifier as an antimicrobial are provided. In some embodiments the compositions further include ozone. In some embodiments, the composition includes one or more plant essential oils, plant extracts, or plant-derived compounds, or combinations thereof, and an emulsifier (such as a saponin). The antimicrobial composition may also include water, peracetic acid, acetic acid, lactic acid, citric acid, and/or hydrogen peroxide. Methods of killing a microorganism, including contacting the microorganism with the disclosed antimicrobial compositions are also provided. The microorganism may be present on a food item or a food contact of non-food contact surface and may be in the form of a biofilm. In some examples, the antimicrobial composition is used one or more times (such as 1 to 5 times).

Mouse repellents include one or more plant essential oils or other plant-derived natural compounds. The mouse repellents can be used alone or in combination with mouse attractants. Devices and further methods of using the mouse repellents are also disclosed.

Mouse repellents include one or more plant essential oils or other plant-derived natural compounds. The mouse repellents can be used alone or in combination with mouse attractants. Devices and further methods of using the mouse repellents are also disclosed.

The present invention refers to a composition based on algal and/or plant extracts and its use in agriculture to improve water use efficiency and/or water productivity in plants and/or agricultural water management thus resulting in increased yield of crop plants per unit water used.

The present invention refers to a composition based on algal and/or plant extracts and its use in agriculture to improve water use efficiency and/or water productivity in plants and/or agricultural water management thus resulting in increased yield of crop plants per unit water used.

Disclosed herein are pest control, e.g., biopesticide or biorepellent, compositions including a plurality of plant messenger packs (e.g., including a plant extracellular vesicle (EV), or segment, portion, or extract thereof) that are useful in methods for decreasing the fitness of pests (e.g., agriculture pests) and/or increasing the fitness of a plant.

Embodiments include a feed mitigant composition including an essential oil composition and a larch arabinogalactan component. Embodiments include a method of administering the feed mitigant composition including applying a feed mitigant composition to a contaminated feed to form a feed mixture, wherein the feed mitigant composition includes an essential oil composition and a larch arabinogalactan component and wherein the contaminated feed includes feed contaminated with at least one swine virus; and administering the feed mixture to swine, wherein the feed mitigant composition is effective to mitigate transmission of the at least one swine virus from the contaminated feed to the swine.

Embodiments include a feed mitigant composition including an essential oil composition and a larch arabinogalactan component. Embodiments include a method of administering the feed mitigant composition including applying a feed mitigant composition to a contaminated feed to form a feed mixture, wherein the feed mitigant composition includes an essential oil composition and a larch arabinogalactan component and wherein the contaminated feed includes feed contaminated with at least one swine virus; and administering the feed mixture to swine, wherein the feed mitigant composition is effective to mitigate transmission of the at least one swine virus from the contaminated feed to the swine.

A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).

A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).