An improved convection fan cover is provided. In one or more implementations, the improved convection fan cover has a rotating blocker that is geared off of the fan shaft of a convection heating system. As the convection heating system operates, the rotating blocker causes an oscillation effect that alters the flow of air throughout an oven cavity, contributing to a more even cooking profile.

Disclosed herein is a cooking appliance having an improved cooling mechanism. The cooking appliance includes a first cavity forming a first cooking chamber and a second cavity forming a second cooking chamber, and has a cooling mechanism for cooling both the first cavity and the second cavity. A separate third cooling channel is formed to exhaust air from the first cooking chamber. A vent for the first and second cavities may be formed at a lower portion of the second cavity such that air may be exhausted via the vent.

Disclosed herein is a cooking appliance having an improved cooling mechanism. The cooking appliance includes a first cavity forming a first cooking chamber and a second cavity forming a second cooking chamber, and has a cooling mechanism for cooling both the first cavity and the second cavity. A separate third cooling channel is formed to exhaust air from the first cooking chamber. A vent for the first and second cavities may be formed at a lower portion of the second cavity such that air may be exhausted via the vent.

The present invention discloses a slow cooker capable of frying food. The slow cooker includes a main body assembly, a ceramic inner container, a glass lid assembly and an airfryer head assembly, where the ceramic inner container is located inside the main body assembly, the glass lid assembly and the main body assembly are fitted to each other, the airfryer head assembly is fitted with the main body assembly, the glass lid assembly is used when the food is slowly stewed, and the airfryer head assembly used when the food is fried. By using the slow cooker of the present invention, it not only can realize slow stewing of food, but also can incorporate the function of food frying, thus realizing multi-purpose use of one machine.

Conveyor ovens for cooking food according to various embodiments include variable speed fans to deliver air from a plenum into at least two lower cooking zones below a conveyor of the oven, and at least one variable speed fan to deliver air from the plenum into one or more upper cooking zones above the conveyor, wherein a controller operates the fans delivering air into the lower cooking zones independently of each other and independently of the other fan. The fans can be controlled so that air delivered to a bottom side of the conveyor has a speed that is different in the different lower cooking zones and/or is different than air delivered to the top side of the conveyor. In some cases, the speed of the fans is predetermined and set in accordance with the type of food to be cooked.

A cooking appliance (100) is disclosed comprising a cooking chamber (170), a heating stage (150) for heating a food product within the cooking chamber and a humidity adjustment stage (160) for adjusting the humidity within the cooking chamber. The cooking appliance further comprises a user interface (110) configured to allow a user to specify a texture of said food product and a degree of browning of said food product; and a controller (120) responsive to the user interface and configured to control the heating stage and the humidity adjustment stage in accordance with an algorithm having the user-specified texture of said food product and the user-specified degree of browning of said food product as parameters.

In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second direction different than the first direction, and a spiral conveyor belt at least partially positioned in the first and second cooking zones and configured to transport food product thereon through the first and second cooking zones. In one aspect, a spiral cooking device includes a spiral conveyor belt providing a central opening inside the belt and a conveyor belt drive member positioned externally of the central opening. In one aspect, a conveyor belt cleaning device is provided. In one aspect, a cooking device includes a frame including a plurality of coupled pipes for providing structural support to the device and at least one of the pipes is configured to have liquid pass therethrough.

An air impingement conveyor oven incorporating a case having orthogonal walls, the case being opened by opposite end food passage ports; an air plenum mounted within the case; vertical pairs of forwardly extending finger ducts mounted to the plenum; a food conveyor extending between the finger ducts pairs and through the food passage ports; register plates having air jet matrixes, the register plates covering the finger ducts; and the matrixes air jets upon the register plates, the air jets being configured for air flow direction biasing both toward the rearward ends of the food passage ports and away from the forward ends of the food passage ports.

A steam generating apparatus includes: a steam generator including a housing capable of storing water therein, and a heating unit for heating the housing so as to generate steam; a water level measurement unit for measuring a water level in the housing; and a water supply unit for supplying water into the housing. A controller controls, when a time during which the measured water level does not exceed the threshold value continues for a first time, the water supply unit to start water supply into the housing, and controls, when the time during which the measured water level does not exceed the threshold value continues for a second time longer than the first time, the heating unit to stop heating of the housing.

A steam generating apparatus includes: a steam generator including a housing capable of storing water therein, and a heating unit for heating the housing so as to generate steam; a water level measurement unit for measuring a water level in the housing; and a water supply unit for supplying water into the housing. A controller controls, when a time during which the measured water level does not exceed the threshold value continues for a first time, the water supply unit to start water supply into the housing, and controls, when the time during which the measured water level does not exceed the threshold value continues for a second time longer than the first time, the heating unit to stop heating of the housing.