An apparatus for cooking food articles comprises a casing having an interior having a plurality of cooking locations therein, a processor and a plurality of heat supply units adapted to provide a plurality of heated fluids to the interior of the casing wherein the processor is adapted to independently distribute the plurality of heated fluids to each of the plurality of cooking locations so as to not substantially effect adjacent cooking locations.

An apparatus for cooking food articles comprises a casing having an interior having a plurality of cooking locations therein, a processor and a plurality of heat supply units adapted to provide a plurality of heated fluids to the interior of the casing wherein the processor is adapted to independently distribute the plurality of heated fluids to each of the plurality of cooking locations so as to not substantially effect adjacent cooking locations.

An apparatus for manufacturing rice noodles has a mixing part formed as a box having a hollow part to accommodate and discharge paste where rice flour and water are mixed; a noodle forming part for dividing, into a plurality of parts, the paste discharged from the mixing part and discharging the same, and having a plurality of blades; a conveying part for conveying the paste and the noodles through the mixing part, the noodle forming part, and the heating part, to a point at which the noodles fall to a noodle collecting part; the noodle collecting part for collecting the conveyed noodles; a power part having a power motor and a power transmission part to provide the power required for each component; a control part for operating the power part and controlling the heat of the heating part; and the main body for supporting the constituent elements.

The present invention relates to an oven comprising: a first chamber and a second chambers, which are separated by separation means conveyor means for guiding products from the inlet through these chambers to the outlet, temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.

The present invention relates to an oven comprising: a first chamber and a second chambers, which are separated by separation means conveyor means for guiding products from the inlet through these chambers to the outlet, temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.

A microwave range includes a main body having a cooking chamber therein; and a tray unit in the cooking chamber, in which the tray unit is configured to rotate food on a first plane and a second plane, the second plane being is orthogonal to the first plane.

A cooking appliance may control operations of a steam supply device configured to supply steam into a cooking space and a heating unit configured to heat an inside of the cooking space, thereby maintaining a temperature in the cooking space at a boiling point of water or less during cooking.

A cooking appliance may control operations of a steam supply device configured to supply steam into a cooking space and a heating unit configured to heat an inside of the cooking space, thereby maintaining a temperature in the cooking space at a boiling point of water or less during cooking.

An oven includes a compartment enclosed on all sides and defining an interior therein, a heating element operable to heat air within the interior of compartment, and a fan disposed in fluid communication with the interior of the compartment. The fan is operable to cause air to flow across the heating element and toward the front region of the compartment. The oven includes a plurality of profile elements disposed on a panel at the front region of the compartment. The profile elements are structurally configured to direct air received at the panel from the fan back toward the fan through the interior of the oven in a more uniform spatial distribution than would result from a flat panel.

The present invention relates to a small, lightweight, portable or easily removable high temperature oven with a rotating floor, designed to bake one pizza at a time, and operate between 30 and 1400 F., with mechanisms to independently regulate the temperature of the dome and the floor of the oven, using thermocouples, infrared sensors, other temperature sensors, industrial oven controllers, other programmable logic controllers, solenoid gas valves, or proportional response gas valves, baffles and ventilation systems and other heat sources, control sensing and regulation systems, to imitate the baking conditions of a heavy ceramic traditional Italian cupola oven. Different embodiments include portable catering ovens, food truck ovens, very small pizzeria ovens, and residential ovens with automatic controls, that are approximately conventional residential countertop depth.