A grilling machine is described, which comprises a base body, a plate, arranged on the base body and defining a cooking surface whereon foods to be cooked are laid, and heating means operationally associated with the plate for heating the cooking surface. There is also a circuit, associated with the plate, for treating the fumes produced during the food cooking process. The fumes treatment circuit comprises: a hood arranged above the plate, which comprises at least one suction mouth, a filtering unit fluidically connected to the hood, and at least one recirculation outlet fluidically connected downstream of the filtering unit and located near the plate. In this manner, the cooking fumes sucked in through the suction mouth of the hood are treated by the filtering unit in order to obtain a purified flow with a given percentage of humidity. The purified flow is then recirculated towards the cooking surface through the recirculation outlet in order to exert a humidifying action on the foods.

A grilling machine is described, which comprises a base body, a plate, arranged on the base body and defining a cooking surface whereon foods to be cooked are laid, and heating means operationally associated with the plate for heating the cooking surface. There is also a circuit, associated with the plate, for treating the fumes produced during the food cooking process. The fumes treatment circuit comprises: a hood arranged above the plate, which comprises at least one suction mouth, a filtering unit fluidically connected to the hood, and at least one recirculation outlet fluidically connected downstream of the filtering unit and located near the plate. In this manner, the cooking fumes sucked in through the suction mouth of the hood are treated by the filtering unit in order to obtain a purified flow with a given percentage of humidity. The purified flow is then recirculated towards the cooking surface through the recirculation outlet in order to exert a humidifying action on the foods.

A portable baking oven has an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A portable baking oven has an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

An automatic apparatus for baking pastry products, wherein baking molds containing a pastry mass to be baked are introduced into the apparatus for baking purposes, wherein the apparatus comprises a reception or cooling module that defines a pre-chamber, a baking module, and a rotary oven door arranged between said modules so as to rotate for positioning the molds between reception, baking and cooling positions, thus avoiding the use of additional mechanical parts that may generate failures and inconveniences in the normal operation of the appliance, while the invented apparatus provides a better quality baked product that is achieved by homogeneous heating within the oven module.

An automatic apparatus for baking pastry products, wherein baking molds containing a pastry mass to be baked are introduced into the apparatus for baking purposes, wherein the apparatus comprises a reception or cooling module that defines a pre-chamber, a baking module, and a rotary oven door arranged between said modules so as to rotate for positioning the molds between reception, baking and cooling positions, thus avoiding the use of additional mechanical parts that may generate failures and inconveniences in the normal operation of the appliance, while the invented apparatus provides a better quality baked product that is achieved by homogeneous heating within the oven module.

Provided is a rotary combustion furnace. The furnace comprises: a combustion section, comprising a furnace body, wherein a heat supply port is provided at the top of the furnace body; and a baking section, comprising a baking chamber, wherein a heat collection through hole in butt joint with the heat supply port is provided at the bottom of the baking chamber, and the heat collection through hole and the heat supply port are configured to heat food in the baking chamber. The combustion furnace may be separated from the baking chamber by virtue of providing the combustion section and the baking section which are removably connected, thus decreasing the floor area and making it easy to carry and use in outdoor activities or camping. The heat supply port of the combustion section is in butt joint with the heat collection through hole.

Provided is a rotary combustion furnace. The furnace comprises: a combustion section, comprising a furnace body, wherein a heat supply port is provided at the top of the furnace body; and a baking section, comprising a baking chamber, wherein a heat collection through hole in butt joint with the heat supply port is provided at the bottom of the baking chamber, and the heat collection through hole and the heat supply port are configured to heat food in the baking chamber. The combustion furnace may be separated from the baking chamber by virtue of providing the combustion section and the baking section which are removably connected, thus decreasing the floor area and making it easy to carry and use in outdoor activities or camping. The heat supply port of the combustion section is in butt joint with the heat collection through hole.

A rotary-pan pizza oven includes a rack, a pan mechanism, a burning mechanism and an oven body. The pan mechanism includes a rotary pan, a grill rack, a shaft, a connecting part, and a driving device. The driving device is fixed to the bottom of the rack by the connecting part; the shaft is passed through the rack and rotatably connected to the driving device; an upper end of the shaft is rotatably connected to the grill rack; and the rotary pan is mounted onto the grill rack. The oven body is disposed at an upper surface of the rack; the grill rack is disposed in the oven body; both front and rear ends of the oven body have an opening; the burning mechanism is disposed at a front end of the oven body and communicated with the oven body; and the burning mechanism has a vent.

A material processing system includes an oven that cooks or bakes, with electrical resistance, dough contained within containers. The oven can include a frame defining, devices mounted, in a preselected pattern, on the frame for a reciprocal movement in a vertical direction during use of the system, each device configured to connect voltage to a respective container so as to cook or bake the dough with the electrical resistance, and one or more powered members configured to move the devices in the vertical direction. Conveyors are also provided to convey a plurality of rows of containers with a plurality of containers in each row along a material conveyance path, the conveyors disposed in a series with each other and with the oven along the material conveyance path, one of the conveyors disposed within the oven so as to position a batch of the containers in an alignment with the devices.