This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

A gas burner appliance for recycling wasted heat from a heating process and for distributing heat evenly to a vessel or product. A housing is provided and a plate for directly collecting wasted heat is supported by the housing. A burner arm is also supported by the housing and disposed above the plate for receiving and combusting premixed fuel for uniformly distributing heat to the plate. A motor is supported by the housing and a drive mechanism connects the motor to the burner arm. A thermal electric generator generates electricity directly from heat of the plate and provides at least some of the generated electricity to the motor.

A gas burner appliance for recycling wasted heat from a heating process and for distributing heat evenly to a vessel or product. A housing is provided and a plate for directly collecting wasted heat is supported by the housing. A burner arm is also supported by the housing and disposed above the plate for receiving and combusting premixed fuel for uniformly distributing heat to the plate. A motor is supported by the housing and a drive mechanism connects the motor to the burner arm. A thermal electric generator generates electricity directly from heat of the plate and provides at least some of the generated electricity to the motor.

A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.

A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.

A portable baking oven has an upper portion and a lower portion that define a baking chamber. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A portable baking oven has an upper portion and a lower portion that define a baking chamber. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A system and method for cooking food on a rotisserie in a conventional oven includes setting an oven thermostat to a desired cooking temperature. As spring on a mechanical drive motor is wound and a spit is placed through meat. The spit is then placed on a support to hold the meat in a substantially horizontal position, and the spit is coupled to a mechanical drive motor. The oven rotisserie and meat are placed into the oven to commence a cooking operation. The spit is rotated intermittently via the mechanical drive motor during the cooking operation in accordance with operation of an escapement and gear of the mechanical drive motor. The oven rotisserie and meat are removed from the oven after completion of the cooking operation.

The invention relates to a device that comprises a carriage and an oven including a baking chamber, a plurality of stacked baking soles and means for heating said soles. The device is characterized in that it includes a plurality of nets made of a heat-resistant flexible material and includes at least one cell for receiving said food products, in that the carriage is arranged for inserting said nets into the oven, for withdrawing same and for positioning same opposite a sole, and in that it includes means for vertically moving the soles and/or the nets relative to each other so as to place said soles and said nets in an active position in which the bottom of the cells of a net is in contact with the baking sole located opposite and is capable of deformation upon contact with said sole so as to bake said products by induction, and in a passive position, in which the bottom of said cells is separated from the sole located opposite.

The invention relates to a device that comprises a carriage and an oven including a baking chamber, a plurality of stacked baking soles and means for heating said soles. The device is characterized in that it includes a plurality of nets made of a heat-resistant flexible material and includes at least one cell for receiving said food products, in that the carriage is arranged for inserting said nets into the oven, for withdrawing same and for positioning same opposite a sole, and in that it includes means for vertically moving the soles and/or the nets relative to each other so as to place said soles and said nets in an active position in which the bottom of the cells of a net is in contact with the baking sole located opposite and is capable of deformation upon contact with said sole so as to bake said products by induction, and in a passive position, in which the bottom of said cells is separated from the sole located opposite.