A water-tight baking pan assembly having: a bottom plate; a pair of side walls that wrap around the edge of the bottom plate; an O-ring seal positioned between the edge of the bottom plate and the pair of side walls; a pair of vertical seals positioned between opposite ends of the pair of side walls; and a pair of handles, each handle securing one of the vertical seals to the opposite ends of the pair of side walls disposed on either side of the vertical seal, the baking pan assembly permitting baked goods to be partially submerged in water when baking to achieve desired heat distribution.

A water-tight baking pan assembly that permits baked goods to be partially submerged in water when baking to achieve desired heat distribution.

A scooped out bagel dough product, bagel mold halves, and an apparatus using the bagel mold halves for making a scooped out bagel product. The scooped out bagel product is a baked bagel product half having: a crunchy blistered outer shell with a substantially reduced amount of doughy inner chamber that provides its unique flavor. This scooped out bagel product utilizes a predesigned custom mold that creates stalactites, i.e., flavor spikes, and holes or flavor pit formations that each encapsulate the soft doughy inner contents within a boiled and baked blister shell and increases a surface area of dough on an inner surface thereof. The product is a scooped out half bagel crunchy on its outer surface but filled with the flavor spikes, and flavor pits in which substantially reduced amounts of dough are encased relative to a comparable sized whole bagel.

A baking mechanism includes a base, an elongated shaft having opposite end portions, and a handle. The base defines a configuration and a surface area which are equivalent to the configuration and surface area of an inner bottom surface of a baking pan. The base also defines at least one through bore or aperture having internal threads. One end portion of the shaft is threadedly connected to the base by the internal threads. The handle is removable by removing the shaft from the base.

The present disclosure describes a bun having a pair of cavities formed therein. The cavities include inner walls which are browned. The cavities form segregated areas which are suitable for receiving separate fillings for making a sandwich. The bun has an insulating wall separating adjacent cavities. The insulating wall may be thicker than the other walls in the bun or may further contain cavities or through-holes to further reduce thermal transfer between any fillings with different temperatures that may be located in the cavities. The browned inner walls in each of the cavities help prevent the bun from getting soggy.

The present disclosure describes a bun having a pair of cavities formed therein. The cavities include inner walls which are browned. The cavities form segregated areas which are suitable for receiving separate fillings for making a sandwich. The bun has an insulating wall separating adjacent cavities. The insulating wall may be thicker than the other walls in the bun or may further contain cavities or through-holes to further reduce thermal transfer between any fillings with different temperatures that may be located in the cavities. The browned inner walls in each of the cavities help prevent the bun from getting soggy.

A cheesecake pan system features a separate cheesecake pan bottom plate and a cylindrical cheesecake pan side wall having a spring-biased gap. A pan groove is located around a cheesecake pan side wall inner periphery and a cheesecake pan ridge is located around a bottom plate side wall outer periphery. The cheesecake pan bottom plate is adapted to snuggly fit in the cheesecake pan side wall. The system features a water base pan with a vapor hole centrally located in a raised bottom plate floor section. A water base pan ledge is located around a side wall inner periphery. The system features an elastomeric annular sealing ring designed to fit over a cheesecake pan lip. The cheesecake pan is placed on the water base pan.