Implemented is a metal baking pan that utilizes a silicone removable base that securely and sturdily engages with a rim on the baking pan's interior surface, in which the removable base includes an embossed design that can be translated to a cake when cake batter is poured into the baking pan. The baking pan includes a cavity that extends from a top side to a bottom side thereof. The baking pan's interior surface is adapted with a protrusion that functions as a rim which extends into and around a perimeter of the cavity. The rim is present so an edge of the removable base can engage with and rest against the rim, thereby making the base removable and creating an ecosystem of bases with different designs that can be used with the baking pan.

A two piece mold assembly is comprised of flexible material, suitable for baking wherein the two pieces are joined together in a vertical orientation or a stacked orientation and held together by an interlocking seal structure. Once joined together, the mold assembly defines an interior cavity defining a shape for a baked comestible product. A comestible substance is injected into the interior cavity through an aperture in the top of the mold assembly that is either defined by one or more of the two pieces. The interlocking seal prevents egression of injected liquid from extruding outside the mold assembly. After baking, the pieces of the mold can be peeled away from the comestible product at the interlocking seal structure.

A two piece mold assembly is comprised of flexible material, suitable for baking wherein the two pieces are joined together in a vertical orientation or a stacked orientation and held together by an interlocking seal structure. Once joined together, the mold assembly defines an interior cavity defining a shape for a baked comestible product. A comestible substance is injected into the interior cavity through an aperture in the top of the mold assembly that is either defined by one or more of the two pieces. The interlocking seal prevents egression of injected liquid from extruding outside the mold assembly. After baking, the pieces of the mold can be peeled away from the comestible product at the interlocking seal structure.

Thermal mold for baking halves of an edible container, including a first heated plate having a recess that replicates an outer surface of a baked half of the edible container; a second heated plate that has at least one protrusion that replicates an inner surface of the baked half. The protrusion mates to the recess with a gap therebetween. The plates are brought together with an offset forming a horizontal surface around the recess and form the gap such that baked dough forms a tray. Second plate has teeth located along the horizontal surface, the teeth are inward and below the horizontal surface for forming cavities on an inner surface of the baked half. The second plate has cavities between the teeth and inward and above the horizontal surface for forming teeth on the inner surface of the baked half. Heater is around the recess and protrusion in plan view.

A mold assembly including at least three pieces that are joined together by a seal. Once joined together, the mold assembly defines an interior cavity defining a shape for a baked comestible product. A comestible substance is injected into the interior cavity through an opening in the mold assembly that is either defined by one of the three pieces or by an opening in the seal between two or more of the three pieces. After baking, the pieces of the mold can be peeled away from the comestible product by breaking the seal.

A mold assembly including at least three pieces that are joined together by a seal. Once joined together, the mold assembly defines an interior cavity defining a shape for a baked comestible product. A comestible substance is injected into the interior cavity through an opening in the mold assembly that is either defined by one of the three pieces or by an opening in the seal between two or more of the three pieces. After baking, the pieces of the mold can be peeled away from the comestible product by breaking the seal.

Edible container for food products includes two halves of same shape, both of baked dough, shaped as a thin-walled tray with side walls on which protrusions and hollows are made; each half is symmetrical in plan view, as a tray, relative to an axis along a bottom of the tray; both halves are interconnected with the location of the protrusions of one half in the hollows of the other half to form a hollow thin-walled shell. End support platform is along edge of side walls of each tray. The protrusions and hollows are along the platform on inner wall of the tray. The protrusions are above the support platform and the hollows are below the level. Recesses are on outer surface of the tray opposite each protrusion, inside the tray extended along a height of the side wall, to form stiffeners on outer surface; each protrusion is opposite a recess.

A pan system is provided having a male mold portion extending from a planar portion to create a pallet. Raw dough is rolled out to a sheet having a uniform thickness, which is then cut into a cut shape. The cut shape is designed to overlay the male mold portion and have overlapping seam areas. Optionally, a vacuum may be drawn through the male mold portion to draw the cut shape against the outer surface of the male mold portion. The overlapping seam areas are compacted and joined with pressure pads. Once the seam areas are joined, the dough is trimmed with a trimming die. The trimmed and seamed dough is then passed through an oven as it overlays the male mold portion to create a continuous baked pocket bun.

A pan system is provided having a male mold portion extending from a base plate to create a pallet. Raw dough is rolled out to a sheet having a uniform thickness, which is then formed into a cut shape. The cut shape is placed to overlay the male mold portion and has overlapping seam areas. A guide is brought into proximity with the base plate and guides posts extend through the base plate. The housing is placed between the guide posts. The overlapping seam areas are bonded during the baking process due to being constrained by the housing and male mold portion.

A convertible multipurpose cooking article for food products includes a mat for receiving food products, the mat including a first side and a second side extending between a first end and a second end, openings disposed throughout the mat, the mat being sufficiently flexible to be repeatedly flexed between an open configuration in which the mat is flat, and a closed configuration juxtaposing the first end and the second end in which the mat defines a continuous sidewall encircling a volume and the first side and the second side encircle opposed upper and lower openings to the volume, and a fastener assembly configured to be repeatedly secured, for securing the first end to the second end when the mat is in the closed configuration, and separated, the fastener assembly including a structure thereof proximate to the first end and a complemental structure thereof proximate to the second end.