A21C1/144

COMMERCIAL CONFECTION MIXER APPARATUS
20200329718 · 2020-10-22 ·

A mixing apparatus may include a bowl defining at least one bowl opening for contents of the bowl to exit therefrom, and a valve assembly configured to selectively attach to the bowl at the bowl opening and including at least one base portion defining a base opening and configured to selectively receive a seal portion, the seal portion being movable between open and close positions, wherein in the open position, the base opening is unobstructed allowing contents of the bowl exit the bowl via the base opening, and in the closed position, the seal portion blocks the base opening preventing contents from exiting the bowl.

METHOD AND APPARATUS FOR PROVIDING RUN TIME RESERVOIR IN DOUGH PORTIONING SYSTEM DURING DOUGH FEEDER REFILL CYCLE

A novel method and apparatus of controlling dough feeding to process and portioning machines in automated processing lines is provided. The completed system can supply dough and dough like materials to a portioner and or allow it to continue its operation during a period of time when the one or more feeding machine needs to go to a mixer to obtain another load of bulk material, a refill cycle, and returns to a home station so as to resume feeding operations of dough. The desired effect is to have a feeding system that can both store dough to continue dough supply to one or more portioning machine(s) while the feeding machine(s) can go to a mixer to obtain a new batch of bulk dough and again return to home position where it can feed dough to one or more conveyor system(s) to maintain feed of dough to portioning machine(s) without an interruption due to stoppages in feed arising from the need for the feeder to go to a mixer and receive additional dough from the mixer and then return to the feeding conveyors. Additionally the controller allows for a variety of settings regarding the dough level and the portioner to prevent air entrapment.

Structure of dough preparation machine
10390537 · 2019-08-27 · ·

A dough preparation machine includes a power unit, which drives, through rotational speed mechanism, a helical screw shaft that extends into a dough chamber so that the dough is compressed and pushed through rotation of the helical screw shaft to be discharged out of a jet nozzle mounted to the dough chamber. The dough chamber is provided, at a location above the helical screw shaft, with an auxiliary dough driver, which includes two movable blades that are opposite to each other and are selectively extendable outward and retractable inward. When one of the movable blades passes through a circular sidewall of dough chamber, it is pressed by the sidewall to get retracted inwardly and at the same time causing another one of the movable blades to extend outward to knead and poke dough. This process is cyclically repeated to efficiently knead the dough and prevent attachment of the dough.

STRUCTURE OF DOUGH PREPARATION MACHINE
20190142018 · 2019-05-16 ·

A dough preparation machine includes a power unit, which drives, through rotational speed mechanism, a helical screw shaft that extends into a dough chamber so that the dough is compressed and pushed through rotation of the helical screw shaft to be discharged out of a jet nozzle mounted to the dough chamber. The dough chamber is provided, at a location above the helical screw shaft, with an auxiliary dough driver, which includes two movable blades that are opposite to each other and are selectively extendable outward and retractable inward. When one of the movable blades passes through a circular sidewall of dough chamber, it is pressed by the sidewall to get retracted inwardly and at the same time causing another one of the movable blades to extend outward to knead and poke dough. This process is cyclically repeated to efficiently knead the dough and prevent attachment of the dough.

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR PASTES ENRICHED WITH GAS UNDER STATIC PRESSURE, CONTROL AND/OR REGULATING DEVICE FOR CARRYING OUT SUCH A METHOD, DEVICE FOR CARRYING OUT THE METHOD AND PRODUCTS OBTAINED BY THIS METHOD, AND USE OF SUCH PRODUCTS
20240260587 · 2024-08-08 ·

The invention relates to a method, a control and/or regulating device, a device and products as well as the use of such products. It is shown how gas-foamed products are manufactured from doughs or from pastes in an elongated process space and how the static pressure required for the gas dissolution is maintained in the process space up to the outlet opening and the foaming in the dough or in the paste is not initiated in a targeted manner under predetermined process conditions until the product exits from a metering valve device connected downstream of the process space and the pressure is reduced.

Household noodle maker

A vertical household noodle maker includes a base, a stirring container connected to the base, a stirring rod longitudinally arranged in the stirring container, an extrusion cylinder horizontally arranged at one side below the stirring container, a spiral rod arranged in the extrusion cylinder, an extrusion die and a control unit. The stirring rod includes a rod body and a stirring blade. The motor rotates the stirring rod and the spiral rod, and a feeding inlet in communication with the extrusion cylinder is provided at a bottom of the stirring container. An inner wall of the stirring container is provided with a cutting rod, and a projection of the cutting rod at least partially overlaps with a projection of the stirring blade in the horizontal direction when the stirring blade is driven by the motor to rotate to a position of the cutting rod.

Dispensing baked good container assembly and method
12127563 · 2024-10-29 ·

A dispensing baked good container assembly includes a container having a pastry bag extend between an upper portion and a lower portion. The pastry bag is flexible. The pastry bag has an internal cavity configured to hold baked good ingredients. The lower portion has a lower dispensing opening at a dispensing tip at a bottom of the pastry bag through which the baked good ingredients are dispensed. The dispensing baked good container assembly includes a support ring coupled to the upper portion of the pastry bag. The support ring is rigid or semi-rigid to support the upper end of the pastry bag and form a funnel providing access to the internal cavity.

AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA
20170112147 · 2017-04-27 ·

A machine for kneading and extruding pasta, having a machine body, which includes electric gear motor having an output shaft with horizontal axis, a transmission from the output shaft to a driven shaft with a horizontal axis and parallel to the axis of the output shaft and coaxial to a shaft of a kneading reel, projecting externally to the machine body in a dough forming tank, having below and parallel to the shaft of the kneading reel an extrusion channel, in which a worm screw feeds an extrusion mass for forming pasta. The tank is a hopper, having two lateral walls, opposite and converging at the bottom into the extrusion channel, and two opposite vertical walls, front and rear. The rear wall of the tank is juxtaposed against a vertical wall of the machine body as a stiffening frame, having an upper horizontal cross-member, which forms a top edge of the tank, and a pair of V-shaped branches that form respective edges of the opposite lateral walls and of the channel of the tank. The stiffening frame is extends beyond the tank and provides an outer flange fixed relative to the tank. The tank is fixed with respect to the machine body by a detachable connection and is cantilevered relative to the vertical wall of the load-bearing frame. The detachable connection connects the outer flange with respect to the vertical wall of the load-bearing frame.

AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA
20170112146 · 2017-04-27 ·

An machine for kneading and extruding pasta, having a machine body, which includes an electric gear motor having an output shaft with horizontal axis, a transmission from the output shaft to a driven shaft with horizontal axis and parallel to the axis of the output shaft and coaxial to a shaft of a kneading reel, projecting externally to the machine body in a dough forming tank, having below and parallel to the shaft of the kneading reel an extrusion channel, in which there is a worm screw that feeds an extrusion for forming pasta, wherein the machine body includes a load-bearing frame, including a sheet metal plate bent substantially 90 to provide a horizontal base, fixed with respect to a support on the table, and a vertical wall, on which the dough forming tank is fixed, and an inner reinforcement having first plate support, including a first vertical plate, which is fixed with respect to the horizontal base, parallel to and spaced from the vertical wall, a second plate support, including a second vertical plate, which is fixed to the inner face of the vertical wall, and a bearing for supporting and sustaining the output shaft and the driven shaft with respect to the first and second plate.

Kneading machine for dough with pinch protection

A kneading machine includes a kneading machine frame with a lower portion and a head movable relative to the lower portion between a lower operating position and an upper cleaning position. A kneading bowl is on the lower portion and a drivable kneading tool and a lid closing an opening of the kneading bowl in the operating position are the head. The lid is surrounded on a circumferential side by a first safety ring of a safety device which projects beyond the lid on an underside thereof, and which is movably fastened to the lid. The safety device includes a detector to detect a relative movement between the lid and the first safety ring. The kneading machine frame includes at least two trunnion bearings, each defined by a trunnion and a matching receptacle.