A roller of generally elongated ellipsoid of revolution (also known as prolate spheroid) shape having an outer corrugated surface comprised of rounded, smooth, curved surface ridges and furrows that are transversely oriented along a major axis of the roller.

A powder-dispensing system includes a first rollable member and a second rollable member. The first rollable member has a first pressure surface, a threaded interior chamber internal to the first pressure surface and an entrance to the threaded interior chamber. The second rollable member has a second pressure surface and an interior chamber internal to the second pressure surface. A threaded exterior surface external to the interior chamber is configured for interlocking/threaded engagement with the threaded interior chamber. A plurality of perforations extend through the threaded exterior surface into the interior chamber of the second rollable member.

A Magnetic Rolling System for Pliable Material is described as a rolling board having the ability to magnetically attract spacing and guide rails on which a rolling pin travels, thus keeping a rolling pin a specified distance above the rolling board and on track. In addition, these spacing and guide rails are also used to hold a rolling diagram, a cutting mat, and a sheet of parchment paper firmly in place. The Magnetic Rolling System for Pliable Material makes rolling pliable material such as dough and compounds to a precise thickness, simple and almost effortless.

A Magnetic Rolling System for Pliable Material is described as a rolling board having the ability to magnetically attract spacing and guide rails on which a rolling pin travels, thus keeping a rolling pin a specified distance above the rolling board and on track. In addition, these spacing and guide rails are also used to hold a rolling diagram, a cutting mat, and a sheet of parchment paper firmly in place. The Magnetic Rolling System for Pliable Material makes rolling pliable material such as dough and compounds to a precise thickness, simple and almost effortless.

The design sleeve is the only product of its kind that features soft, pliable rolling pin covers with optional concave or convex designs that can be easily affixed on or removed from any rolling pin. The design sleeve is uniquely designed to be manufactured with food-safety silicone or silicone-like materials for optimal ease of use and durability. The sleeve has two penny-sized thumb tabs on both ends of the sleeve for ease of attachment and removal of sleeve to the rolling pin. It is intended that this product will be available with a variety of holiday, seasonal and special occasion designs to meet a variety of consumer preferences. This product is also uniquely flexible in its possible applications, in that it might be useful to artists, artisans, and others for the production of complex designs in clay, watercolor paint, or other materials.

A pasta rolling machine includes a first roller extending along a first axis and having a first outer surface circumferential thereto and a second roller extending along a second axis and having a second outer surface circumferential thereto. A mounting bracket rotatably supports the first and second rollers within first and second bracket openings, the first and second axes spaced apart such that a gap is defined between closest points of the first and second outer surfaces. A first mounting plate is connected to the mounting bracket adjacent to the second bracket opening and rotatably supporting the second roller within a first mounting plate opening. The first plate opening is eccentrically mounted within the first plate such that the gap is adjustable by rotating the first plate without translation relative to the mounting bracket.

A rolling pin system comprising a rolling pin with two ends and a rolling pin diameter, radial expansion device coupled to each end, each radial expansion device including multiple arms, each arm including a pivot component to pivot between two states, each arm including arc sections, each arc section having a diameter of curvatures, in one state, the arc section of the multiple arms cooperating to form a surface of rotation with one diameter of curvature, in the second state, the arc section of the multiple arms cooperating to form a surface of rotation with another diameter of curvature, the other diameter of curvature being greater than the one diameter of curvature.

A rolling dough mat or tray device for rolling dough securely and safely without spilling flour and other ingredients such as butter, eggs, and more on a countertop and floor is disclosed. The device includes a planar member and a raised wall extending along or around an edge of the planar member. The raised walls extend at an angle that departs away from the horizontal plane of the planar member and each wall is beveled. The raised walls function as a barrier for the flour and other ingredients from spilling out of the device onto the countertop or floor. In different embodiments, the device has a logo for marketing, a QR code encoded with dough recipes, and a plurality of measurement guides for assessing different rolled dough sizes. The device is made of food-grade material and can include an anti-bacterial coating.

Methods, systems, and apparatuses are disclosed for a modular food ingredient roller. In one embodiment, a modular food ingredient roller apparatus is provided, the apparatus comprising: a plurality of central slats linked together to form a chain of central slats, each central slat comprising at least one connection mechanism wherein the connection mechanism of each central slat is configured to selectively and pivotally connect to the at least one connection mechanism of another central slat; a first end slat comprising at least one connection mechanism, wherein the connection mechanism is configured to selectively and pivotally connect to the at least one connection mechanism of a central slat; and a second end slat comprising at least one connection mechanism, wherein the at least one connection mechanism is configured to selectively and pivotally connect to the at least one connection mechanism of a central slat.

In accordance with one aspect of the present disclosure, a food preparation system is disclosed comprising a mat including a deformable material permitting a first portion of the mat to be folded onto a second portion of the mat, and at least one utensil defining a height. The at least one utensil is positionable between the first and second portions of the mat such that a food product positioned between the first and second portions of the mat can be flattened to a thickness approximately equivalent to the height of the at least one utensil by applying a force to the mat.