The present invention relates to a spring roll making apparatus comprising: a supply part for supplying rice paper; a moving part for moving the rice paper supplied by means of the supply part; a softening part for inducing softening of the rice paper moving by means of the moving part; a feeding part for feeding a filling onto the rice paper softened by means of the softening part; a folder part for folding the rice paper on which the filling is put; and a rotating part for rolling the rice paper folded by means of the folder part, and thus spring rolls can be mass-produced.

A stuffing and molding mechanism of a dough food product processing machine includes a stationary structure inside which first and second mold rollers are arranged. At least one demolding rotary disc includes a disc body formed with a shaft hole by which a retention key is provided. The demolding rotary disc is fit to an end of a molding cutter of one of the mold rollers by means of the shaft hole for synchronous rotation therewith. At least one demolding pawl is raised from one side of the disc body that is adjacent to the molding cutter. A tubular dough skin filled with stuffing is supplied between the two molding cutters to be pressed and cut and then sealed to form a dumpling. Demolding of the dumpling is achieved by having the demolding pawl that is provided on the demolding rotary disc contact and push one side of the dumpling.

A device for roiling up flat dough around or without a filling to produce a rolled food product is comprised of: a first belt having an end and moving in a first direction toward the end to convey the dough with or without the filling laid on the first belt; a second belt so disposed adjacent to the end as to make the dough conveyed in the first direction be brought into contact with the second belt to curve the dough and movable in a second direction perpendicular to the first direction; and holding members arranged along the first belt to guide the dough curved along the second belt around along the holding members, whereby rolling up the dough.

A method for forming stuffed food includes steps of: step 1: sending and cutting dough wrappers; wherein shaping molds (1001) on a rotation disc (101) are arranged below a sending and cutting station (20); the dough wrappers are cut into pre-set shapes before dropping in the shaping molds (1001); unused dough enters an opening (106) on the rotation disc (101) and is transported downwardly, so as to be collected; and step 2: filling the dough wrappers with stuffing; wherein the shaping molds (1001) transport the dough wrappers to a stuffing injection station (30) where the stuffing is injected onto the dough wrappers. According to the method, the opening on the rotation assembly collects the unused dough and takes full advantage of the space below the rotation assembly. A recycling bin is placed below the opening to collect the unused dough.

A stuffing and molding mechanism of a dough food product processing machine includes a stationary structure inside which first and second mold rollers are arranged. At least one demolding rotary disc includes a disc body formed with a shaft hole by which a retention key is provided. The demolding rotary disc is fit to an end of a molding cutter of one of the mold rollers by means of the shaft hole for synchronous rotation therewith. At least one demolding pawl is raised from one side of the disc body that is adjacent to the molding cutter. A tubular dough skin filled with stuffing is supplied between the two molding cutters to be pressed and cut and then sealed to form a dumpling. Demolding of the dumpling is achieved by having the demolding pawl that is provided on the demolding rotary disc contact and push one side of the dumpling.

A method for forming stuffed food includes steps of: step 1: sending and cutting dough wrappers; wherein shaping molds (1001) on a rotation disc (101) are arranged below a sending and cutting station (20); the dough wrappers are cut into pre-set shapes before dropping in the shaping molds (1001); unused dough enters an opening (106) on the rotation disc (101) and is transported downwardly, so as to be collected; and step 2: filling the dough wrappers with stuffing; wherein the shaping molds (1001) transport the dough wrappers to a stuffing injection station (30) where the stuffing is injected onto the dough wrappers. According to the method, the opening on the rotation assembly collects the unused dough and takes full advantage of the space below the rotation assembly. A recycling bin is placed below the opening to collect the unused dough.

A turntable assembly of a filling-wrapping food forming machine includes a turntable body, multiple forming molds evenly distributed on the turntable body, and an opening structure provided on the turntable body for wrapper scraps access to achieve recovery of wrapper scraps, wherein a distance from an inner side of each of the multiple forming molds to a center of the turntable body is larger than a distance from an inner side of the opening structure to the center of the turntable body. Through the opening structure, the present invention is able to achieve the recovery of wrapper scraps on the basis of the existing structure and make full use of the space under the turntable assembly. A recycling bin is placed or a wrapper scrap processing apparatus is installed under the opening structure, so that the wrapper scraps are directly stored or reused after being treated.

To provide a rolled food product manufacturing apparatus and manufacturing method capable of improving productivity. A rolled food product manufacturing apparatus includes an outlet from which an air stream flows, a conveyor section having a loading member provided with openings through which the air stream flowing from the outlet toward a loading surface passes and conveying a sheet-like base material put on the loading surface in one direction, and a holding part holding one part of the base material floated from the loading surface by the air stream in a floated state.

A machine is configured to make a food roll, wherein a strip of dough is spirally wrapped around a food product elongated along an axis between two ends. The machine comprises a feed means for conveying a plurality of strips of dough that are spaced apart from each other along a forming path and a wrapping station for wrapping each strip of dough around a food product. The wrapping station comprises a positioning area, which is configured to position the strip of dough obliquely with respect to the axis of the food product, and a rolling area for the strip of dough, which is configured to wrap the strip of dough spirally around a food product starting from one of the ends of the food product. The rolling area comprises two spindles that are rotatable about an axis of rotation and each one having an attachment portion for retaining a food product at the ends thereof. The wrapping station comprises a distributor of food products configured to direct one food product at a time towards the rolling area so as to be gripped and retained by the spindles.

Device to prepare turnovers which has a base element, a top contact element, and lever for closing. The base element has two parts which are joined by two hinges. One part is fixed and the other one performs a 180 opening and closing movement to form the turnover. This movable part has engravings on its interior surrounding walls which are marked in the dough when the two parts come together to form the pie. The outer edge of the periphery of the base element has a slope that serves to cut the dough excess of the turnovers. When the lever presses the top contact element against the base element a concave tortilla will form. Then, the concave tortilla is stuffed with your choice of filling and the movable part closes to form the turnover. Finally, the movable part opens and the turnover is taken out.