Device for food processing that facilitate the user the food processing of turnovers in a fast way and as a result, saves time and energy in this kind of work, which is comprised of a base element with two parts that can be folded in an independent way. In addition, it is provided with a top contact element and a closing element type lever. Besides, all the products with this device will came out in identical shape and size.

A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, includes an envelope made of pasta, enclosing therein a filling made of edible raw materials. The envelope includes of at least one sheet of fresh pasta and the filling comprises a first dose of a first component, a second dose of a second component, and optionally a third dose of a third component. The doses are distinct and enclosed within the envelope. The envelope is made up of a lower layer and an upper layer that are in mutually facing relationship and joined together along a substantially continuous peripheral edge having a predetermined shape. The envelope is closed along the peripheral edge in substantially liquid-tight fashion.

A food product involving an integral combination of an egg layer and an edible, grain-based solid substrate can be provided by a method that involves providing a precursor product which then is heated to provide the food product. The precursor product can be provided by introducing an egg mixture to a primary surface of the edible solid substrate. The heating of the precursor converts the egg mixture into the at least partially cooked egg layer of the food product.

A food product involving an integral combination of an egg layer and an edible, grain-based solid substrate can be provided by a method that involves providing a precursor product which then is heated to provide the food product. The precursor product can be provided by introducing an egg mixture to a primary surface of the edible solid substrate. The heating of the precursor converts the egg mixture into the at least partially cooked egg layer of the food product.

This invention relates to a machine for making filled pasta and which comprises a first feeding device (9) for feeding a first layer (7) of pasta dough, a second feeding device (10) for feeding a second layer (8) of pasta dough and a shaping device (11) for shaping the filled pasta products (2), located downstream of the first and second feeding devices (9, 10), with reference to the direction of unrolling the first and second layers (7, 8) of pasta dough; the shaping device (11) comprises a first and a second advancing and shaping roller (23, 24) for the first and the second layer (7, 8), respectively, disposed to face and be tangent to each other at a coupling station (26) for coupling the first and the second layer (7, 8) around a respective filling (4) and a cutting roller (25) acting in conjunction with one of either the first or the second roller (23, 24), in particular with the second roller (24); the cutting roller (25) and the roller (24) of the shaping device (11) it acts in conjunction with, in particular the second roller (24), are tangent to each other at a cutting station (35) where each product (2) is separated from the first and the second layer (7, 8) of dough.