The noodle cutter is installed on a common noodle making apparatus. The noodle cutter enables the noodle making apparatus to manufacture noodles which have various three-dimensional shapes, and various sizes. Accordingly, a person can hold the noodles in the three-dimensional shape more easily with chopsticks. The noodles cut by the noodle cutter have embossed surfaces, thereby providing unique shapes that stimulate appetite, differentiated texture, and further enhancing the flavor of noodles. The noodle cutter comprises: rotation shafts (10,11) arranged in parallel with each other and driven by a motor; a first roller (20) and a second roller (21) provided on the outer peripheral surface of the rotation shafts (10, 11) in the form of a cylinder and driven to rotate in close contact with each other; and a molding groove (30) depressed inwardly along the outer peripheral surface of the first roller (20) and the second roller (21).

The present invention relates to a method and device for pressing at least one dough part, such as a croissant, comprising a conveyor, for conveying dough parts in a direction of movement; at least one press stamp, arranged movable with at least a component in a direction towards a surface of the conveyor for pressing the dough part and wherein the press stamp is further arranged movable with at least a component in the direction of movement of the dough part.

The present invention relates to a method and device for pressing at least one dough part, such as a croissant, comprising a conveyor, for conveying dough parts in a direction of movement; at least one press stamp, arranged movable with at least a component in a direction towards a surface of the conveyor for pressing the dough part and wherein the press stamp is further arranged movable with at least a component in the direction of movement of the dough part.

A stamp system includes a top portion and a bottom portion, each shaped to resemble a slice of bread. The top portion has a lower surface that forms a pattern to be stamped into an edible item. The bottom portion has an upper surface that is configured with a tray that is shaped to carry an edible ink. The stamp system is used to stamp both a physical impression and a pattern in edible ink onto an edible item, such as a sandwich made of sliced bread.

A portable tortilla press assembly for molding a food product into a flat disk with a removable, reversible molding plate that is inserted between a base and a push plate. The tortilla press assembly operates via lever, with a roller along the body of the lever. The lever attaches via a hinge, opposite to and elevated above another hinge connecting to the push plate. When the lever is in the downward position, the roller pushes down on the plates with a rolling motion, smoothly forming a uniform, even tortilla. The molding plate has two sides defining two different forming surfaces, each sized to mold a different-sized tortilla.

A portable tortilla press assembly for molding a food product into a flat disk with a removable, reversible molding plate that is inserted between a base and a push plate. The tortilla press assembly operates via lever, with a roller along the body of the lever. The lever attaches via a hinge, opposite to and elevated above another hinge connecting to the push plate. When the lever is in the downward position, the roller pushes down on the plates with a rolling motion, smoothly forming a uniform, even tortilla. The molding plate has two sides defining two different forming surfaces, each sized to mold a different-sized tortilla.

A multi-layered food product comprises a filling encapsulated by a dough layer, and the multi-layered food product can optionally include one or more toppings atop the dough layer.

A multi-layered food product comprises a filling encapsulated by a dough layer, and the multi-layered food product can optionally include one or more toppings atop the dough layer.