A piping bag (1) for dispensing a viscous mass of foodstuff includes a dispensing opening structure (7) having first and second plates (11, 12), which are elastically deformable, and which are fixed relative to one another along their longitudinal opposite side edges (21A, 21B, 22A, 22B). The dispensing opening structure has a closed condition in which the first and second plates are each in an elastically relaxed condition, and an open condition in which the first and second plates, under influence of a user pressurizing the viscous mass within the piping bag, are each in an elastically tensioned condition by being elastically deformed. The invention provides a highly efficient and highly hygienic solution according to which a user can interrupt and resume the dispensing use of the piping bag. At the same time the solution provided by the invention allows for favourable dispensing results.

The present invention comprises an accordion shape bottom container with a complementary lid having cake decorating tips incorporated therein. The lid further includes a one or more child protective connections to prevent the child from inadvertently wasting the contents of the container.