The present invention discloses compositions and edible orally delivered products, such as candies, beverages, nutritional bars and dietary supplements that increase bone growth and treat age-related bone loss in humans. The major component of the invention is biological calcium which is derived from natural eggshell powder. The compositions also include organic honey and lemon.

Dehydrated tetrahydrocannabinol (THC) candy foodstuff compositions are described, wherein the composition includes water, THC, and/or insects, a binding agent, an acid, or an oil. The composition includes flavorings, enhancers, lipids, emulsifiers, surfactants, esters, and various other ingredients, and may include various types of treated water.

Dehydrated tetrahydrocannabinol (THC) candy foodstuff compositions are described, wherein the composition includes water, THC, and/or insects, a binding agent, an acid, or an oil. The composition includes flavorings, enhancers, lipids, emulsifiers, surfactants, esters, and various other ingredients, and may include various types of treated water.

An animal food composition comprising cannabis and two or more ingredients selected from the group consisting of insects, a fiber-starch material, a binding agent, a density improving textural supplement, and a moisture improving textural supplement is described. The animal food composition may include bacteria, fungi, water, fermentation waste, spent microorganisms, an alcohol production coproduct, scales of fish, soft tissues of fish, radulae of mollusks, taurine, a fatty acid, or meat. The composition includes inflammation reduction properties, cannabis volatile feedstock components and wherein the cannabis includes powdered cannabis, ground cannabis, or dried cannabis.

An animal food composition comprising cannabis and two or more ingredients selected from the group consisting of insects, a fiber-starch material, a binding agent, a density improving textural supplement, and a moisture improving textural supplement is described. The animal food composition may include bacteria, fungi, water, fermentation waste, spent microorganisms, an alcohol production coproduct, scales of fish, soft tissues of fish, radulae of mollusks, taurine, a fatty acid, or meat. The composition includes inflammation reduction properties, cannabis volatile feedstock components and wherein the cannabis includes powdered cannabis, ground cannabis, or dried cannabis.

A versatile culinary formulation is described. A mixture that includes the culinary formulation is prepared using any of the food preparation methods: cooking, baking, beverage crafting, refrigerating, or freezing. The culinary formulation is used in a plurality of recipes and reduces or eliminates the need for at least one ingredient in each recipe of the plurality of recipes. The flavor and texture of comestibles are enhanced by the culinary formulation. Comestibles prepared from the culinary formulation have a sweet, sour, salty, bitter, or savory taste. Accordingly, each time a comestible is prepared, its taste is the same as long as it is prepared using the culinary formulation. In addition, only the culinary formulation needs to be measured before it is added to a mixture. The ingredients already present in the formulation do not have to be measured or added individually. As a result, preparation of the comestible is more efficient. The culinary formulation may be dry or wet. The dry culinary formulation includes an egg powder, a dairy solid, and an additive. The wet culinary formulation includes an egg, a dairy product, and an additive. Furthermore, the additive is at least one of a flavor enhancer or a texture enhancer to improve the flavor or texture of the comestible, an anti-clumping agent or colorant to improve the appearance of the dry or wet culinary formulation, or a preservative to extend the shelf life of the dry or wet culinary formulation.

A versatile culinary formulation is described. A mixture that includes the culinary formulation is prepared using any of the food preparation methods: cooking, baking, beverage crafting, refrigerating, or freezing. The culinary formulation is used in a plurality of recipes and reduces or eliminates the need for at least one ingredient in each recipe of the plurality of recipes. The flavor and texture of comestibles are enhanced by the culinary formulation. Comestibles prepared from the culinary formulation have a sweet, sour, salty, bitter, or savory taste. Accordingly, each time a comestible is prepared, its taste is the same as long as it is prepared using the culinary formulation. In addition, only the culinary formulation needs to be measured before it is added to a mixture. The ingredients already present in the formulation do not have to be measured or added individually. As a result, preparation of the comestible is more efficient. The culinary formulation may be dry or wet. The dry culinary formulation includes an egg powder, a dairy solid, and an additive. The wet culinary formulation includes an egg, a dairy product, and an additive. Furthermore, the additive is at least one of a flavor enhancer or a texture enhancer to improve the flavor or texture of the comestible, an anti-clumping agent or colorant to improve the appearance of the dry or wet culinary formulation, or a preservative to extend the shelf life of the dry or wet culinary formulation.

Cooked and shaped food compositions comprising insects are described. The composition is cooked an oven, a fryer, a dryer, a dehydrator, or a freeze dryer. The composition comprises a mixture comprising water, insects, and two or more ingredients selected from the group consisting of tetrahydrocannabinol, a fiber-starch material, a binding agent, a density improving textural supplement, a moisture improving textural supplement, and a biocatalyst. The composition also includes a foodstuff, an animal food, an enhancer, an extrudate, fish oil, fish, meat, an oil, a flavoring, or an acid. An energy bar foodstuff comprising insects and tetrahydrocannabinol is also described.

Cooked and shaped food compositions comprising insects are described. The composition is cooked an oven, a fryer, a dryer, a dehydrator, or a freeze dryer. The composition comprises a mixture comprising water, insects, and two or more ingredients selected from the group consisting of tetrahydrocannabinol, a fiber-starch material, a binding agent, a density improving textural supplement, a moisture improving textural supplement, and a biocatalyst. The composition also includes a foodstuff, an animal food, an enhancer, an extrudate, fish oil, fish, meat, an oil, a flavoring, or an acid. An energy bar foodstuff comprising insects and tetrahydrocannabinol is also described.

A food product comprising a neutralized yogurt whey.