A21D8/025

PARTICLE SEPARATOR SYSTEMS AND PROCESSES FOR IMPROVING FOOD SAFETY
20180257016 · 2018-09-13 · ·

The disclosure provides a particle separator for removing aerosolized particles from exhaust emissions from a preconditioner or other apparatus. The separator comprises an enclosure with at least two baffles linearly spaced from one another therein. At least two baffles prevent the exhaust from linearly flowing directly from an inlet through the separator to an outlet. Each baffle is positioned at an angle relative to the linear flow of exhaust into the separator and a distance from an inner surface of the separator. This places a leading edge within the exhaust flow to redirect a portion of the flow, thereby promoting impact of particles on a portion of the inner surface of the separator, while also providing a surface that collects particles in the flow that impact the baffle surface. The separator and baffle surfaces can be cleaned through an access. The separator can be box- or tube-shaped or other configuration.

Particle separator systems and processes for improving food safety
09993760 · 2018-06-12 · ·

The disclosure provides a particle separator for removing aerosolized particles from exhaust emissions from a preconditioner or other apparatus. The separator comprises an enclosure with at least two baffles linearly spaced from one another therein. At least two baffles prevent the exhaust from linearly flowing directly from an inlet through the separator to an outlet. Each baffle is positioned at an angle relative to the linear flow of exhaust into the separator and a distance from an inner surface of the separator. This places a leading edge within the exhaust flow to redirect a portion of the flow, thereby promoting impact of particles on a portion of the inner surface of the separator, while also providing a surface that collects particles in the flow that impact the baffle surface. The separator and baffle surfaces can be cleaned through an access. The separator can be box- or tube-shaped or other configuration.

SMOKED PRETZEL
20240358030 · 2024-10-31 ·

A method to make smoked pretzels includes mixing ingredients to form a pretzel mix: inserting the pretzel mix into a smoker; smoking the pretzel mix for a multiple of times each at a different temperature; and removing the smoked pretzel mix.

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

A process for producing expanded baked food products. comprises: preparing a food dough (4), placing the food dough (4) in an oven (1), solubilising under pressure at least one foaming agent in the food dough (4) placed in the oven (1), releasing the pressure so as to obtain an expanded food dough (4), baking the food dough (4) in the oven (1) to obtain an expanded baked food product and lastly removing the expanded baked food product from the oven (1).

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
20240423222 · 2024-12-26 ·

A proofed frozen dough includes a dough mixture of flour, water, and optionally additives; gas bubbles dispersed throughout the dough matrix; a spent yeast component; and a preserved yeast component. According to some aspects, the preserved yeast component includes encapsulated yeast, fat-coated yeast, non-hydrated active dry yeast, non-hydrated instant yeast, non-hydrated semi-dry yeast, non-hydrated frozen yeast, or a combination thereof. A frozen dough product can be prepared by mixing dough ingredients to produce a dough composition, where the dough ingredients include water, flour, a first yeast, and a second yeast; proofing the dough, where during proofing the first yeast is spent and the second yeast is preserved; and freezing the dough after proofing.

POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT

The invention relates to a gas release agent comprising particles of a water-soluble or water-dispersible material containing voids wherein pressurised gas is entrapped, which particles are at least partially coated with a coating material comprising a hydrophobic substance and/or an amphiphilic substance, said amphiphilic substance having an HLB-value of 8 or more. The invention further relates to a food composition comprising the gas release agent and to a food made from a food composition comprising the gas release agent.

Method and apparatus for making a low density wafer product

The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove them from the wafer baking plates.

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
20170142982 · 2017-05-25 ·

A proofed frozen dough includes a dough mixture of flour, water, and optionally additives; gas bubbles dispersed throughout the dough matrix; a spent yeast component; and a preserved yeast component. According to some aspects, the preserved yeast component includes encapsulated yeast, fat-coated yeast, non-hydrated active dry yeast, non-hydrated instant yeast, non-hydrated semi-dry yeast, non-hydrated frozen yeast, or a combination thereof. A frozen dough product can be prepared by mixing dough ingredients to produce a dough composition, where the dough ingredients include water, flour, a first yeast, and a second yeast; proofing the dough, where during proofing the first yeast is spent and the second yeast is preserved; and freezing the dough after proofing.

Gas entrainment in flowable foods
09603383 · 2017-03-28 ·

A method of entraining gas in a flowable food product comprising the steps of accelerating the flowable food product in a flow direction through a flow channel that includes a ramp. Gas is injected into the flowable food product transverse to the flow direction through a porous surface or plate while the food product traverses the ramp to generate a froth. An apparatus for entraining gas in a food product, comprises a source of flowable food product and a food product pump to accelerate the food product through a flow channel. A ramp is disposed in the flow channel as well as a porous surface forming a wall of the flow channel opposite the ramp. A source of gas is in communication with the porous surface, wherein gas is entrained in the food product as it passes by the ramp and the porous surface.

Particle Separator Systems and Processes for Improving Food Safety
20170036149 · 2017-02-09 ·

The disclosure provides a particle separator for removing aerosolized particles from exhaust emissions from a preconditioner or other apparatus. The separator comprises an enclosure with at least two baffles linearly spaced from one another therein. At least two baffles prevent the exhaust from linearly flowing directly from an inlet through the separator to an outlet. Each baffle is positioned at an angle relative to the linear flow of exhaust into the separator and a distance from an inner surface of the separator. This places a leading edge within the exhaust flow to redirect a portion of the flow, thereby promoting impact of particles on a portion of the inner surface of the separator, while also providing a surface that collects particles in the flow that impact the baffle surface. The separator and baffle surfaces can be cleaned through an access. The separator can be box- or tube-shaped or other configuration.