A21D13/32

Method and Apparatus for Making Co-Extruded Food Product
20230036823 · 2023-02-02 · ·

A snack bar is produced in accordance with a method employing an extrusion apparatus to include a base or crust, a primary filling provided on the base and a second filling or topping embedded in, yet externally exposed from, the primary filling. The primary and secondary fillings are co-extruded, with an extrusion nozzle for the secondary filling being located directly adjacent an extrusion port for the primary filling. The primary filling is non-flowable, while the secondary filling is preferably flowable. The extrusion nozzle can be repositioned either between or during extrusion operations to alter a repeating pattern for the secondary filling.

Method and Apparatus for Making Co-Extruded Food Product
20230036823 · 2023-02-02 · ·

A snack bar is produced in accordance with a method employing an extrusion apparatus to include a base or crust, a primary filling provided on the base and a second filling or topping embedded in, yet externally exposed from, the primary filling. The primary and secondary fillings are co-extruded, with an extrusion nozzle for the secondary filling being located directly adjacent an extrusion port for the primary filling. The primary filling is non-flowable, while the secondary filling is preferably flowable. The extrusion nozzle can be repositioned either between or during extrusion operations to alter a repeating pattern for the secondary filling.

APPARATUS AND METHOD FOR FORMING A SUBSTITUTE PRODUCT FOR A HOLLOWED-OUT BAGEL
20230094667 · 2023-03-30 ·

An apparatus and method for baking a hollowed-out bagel substitute product is disclosed. A composite tray is provided with a tray portion that supports bread dough within tray cups, and a cover portion that sits on top of the tray portion. In use, gravitational forces on the cover portion retain it in place, with a gap defined between the cover portion and the tray portion that contributes to a resultant shape of the substitute product after the bread dough rises and is baked.

APPARATUS AND METHOD FOR FORMING A SUBSTITUTE PRODUCT FOR A HOLLOWED-OUT BAGEL
20230094667 · 2023-03-30 ·

An apparatus and method for baking a hollowed-out bagel substitute product is disclosed. A composite tray is provided with a tray portion that supports bread dough within tray cups, and a cover portion that sits on top of the tray portion. In use, gravitational forces on the cover portion retain it in place, with a gap defined between the cover portion and the tray portion that contributes to a resultant shape of the substitute product after the bread dough rises and is baked.

Apparatus and Method For Flipping and Positioning Articles
20220340373 · 2022-10-27 ·

The present invention provides an article inverting and displacing apparatus and a machine for making sandwiches comprising the apparatus, wherein the apparatus comprises an engagement member (12) adapted to engage a lateral edge portion of a sandwich element; a drive unit (14) configured to drive the engagement member (12) to lift and turn the sandwich element engaged thereby about is opposite lateral edge to invert it; and a control unit configured to control the drive unit (14); wherein the control unit is configured to control the drive unit (14) to drive the engagement member (12) so that the opposite lateral edge of the sandwich element is caused to be raised to approximately at or above the level or height of the engaged lateral edge portion during the inverting step, and, optionally subsequently the sandwich element is caused to lie in a generally horizontal plane. The present invention also provides a process of automatically inverting and displacing articles.

Apparatus and Method For Flipping and Positioning Articles
20220340373 · 2022-10-27 ·

The present invention provides an article inverting and displacing apparatus and a machine for making sandwiches comprising the apparatus, wherein the apparatus comprises an engagement member (12) adapted to engage a lateral edge portion of a sandwich element; a drive unit (14) configured to drive the engagement member (12) to lift and turn the sandwich element engaged thereby about is opposite lateral edge to invert it; and a control unit configured to control the drive unit (14); wherein the control unit is configured to control the drive unit (14) to drive the engagement member (12) so that the opposite lateral edge of the sandwich element is caused to be raised to approximately at or above the level or height of the engaged lateral edge portion during the inverting step, and, optionally subsequently the sandwich element is caused to lie in a generally horizontal plane. The present invention also provides a process of automatically inverting and displacing articles.

SANDWICH COOKIES HAVING FILLER CREAM LAYER CONTAINING A CONTINUOUS INTERIOR IMAGE, AND METHODS FOR MAKING SAME
20220338488 · 2022-10-27 ·

A sandwich cookie product has entertainment value by providing a filler cream layer that includes a continuous, predetermined interior image. The image is hidden by the base cakes, but can be discovered by a consumer when either base cake is removed. Because the complex image is continuous throughout the thickness of the filler cream layer, the sandwich cookie product provides entertainment value in discovery of the hidden image. Methods of making such products are described.

SANDWICH COOKIES HAVING FILLER CREAM LAYER CONTAINING A CONTINUOUS INTERIOR IMAGE, AND METHODS FOR MAKING SAME
20220338488 · 2022-10-27 ·

A sandwich cookie product has entertainment value by providing a filler cream layer that includes a continuous, predetermined interior image. The image is hidden by the base cakes, but can be discovered by a consumer when either base cake is removed. Because the complex image is continuous throughout the thickness of the filler cream layer, the sandwich cookie product provides entertainment value in discovery of the hidden image. Methods of making such products are described.

High Protein Food Article

A high protein food article having a protein content of at least 20% by weight of the food article is provided. The high protein food article has a desirable texture that is stable over an extended shelf life. The high protein food article includes powdered protein ingredient and visible particulates that include protein crisp particulates.

Individual handheld filled food products comprising edible enclosing tube(s)
11479393 · 2022-10-25 · ·

A sandwich wrap including a flexible, edible sheet that is adapted to enfold an edible filling whereby the resulting enclosing tube has both ends open and an auxiliary support situated under the lowermost open end when the wrap is held vertically for consumption, thus restraining filling from exiting. A method using an assembly frame positions the auxiliary support. Filling is stocked in a capped filling storage tube including at least two components that can be disassembled from inside the edible enclosing tube to give the edible enclosed filling. The food product may include a set of separately enclosed different fillings and each edible enclosing tube may be shaped around the filling storage tube to give a cross-sectional form of a circle sector so that the set forms a right circular cylinder. A seepage container assists assembly in advance of an order to avoid impairment by moisture seeping out of fillings.