Patent classifications
A
HUMAN NECESSITIES
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A21
BAKING; EDIBLE DOUGHS
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A21D
TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
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13/00
Finished or partly finished bakery products
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A21D13/30
Filled, to be filled or stuffed products
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A21D13/37
Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
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A21D13/37

Snack Food Product and Method of Making the Same
20250295126 · 2025-09-25 ·

A shaped snack product having a substantially uniform thickness and an exposed surface area that is capable of receiving seasoning. Processes for making a shaped snack product include forming a shaped dough piece followed by intermediary steps that allow for slicing of the subsequently formed baked shaped piece producing at least two sliced pieces.