The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove them from the wafer baking plates.

The present invention relates to the production of wafers and more particularly to the use of a batter aerating system to obtain wafers with an effective density of at most 0.16 g/cm3, and with sufficient strength to be able to remove them from the wafer baking plates.

The present invention relates to the provision of granules consisting of natural, preferably purely plant-based components. This granulate can be processed by injection molding without the addition of further components. Therefore, the invention also relates to the use of the granules in the injection molding process, as well as to products produced by processing the granules by injection molding, such as wafers in the form of carriers of food and dips, and pastry such as cookies. The present invention also relates to a method for the production of wafers and the production of cookies by injection molding

The present invention relates to the provision of granules consisting of natural, preferably purely plant-based components. This granulate can be processed by injection molding without the addition of further components. Therefore, the invention also relates to the use of the granules in the injection molding process, as well as to products produced by processing the granules by injection molding, such as wafers in the form of carriers of food and dips, and pastry such as cookies. The present invention also relates to a method for the production of wafers and the production of cookies by injection molding

An enzymatically produced soluble -glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble -glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble -glucan fiber are also provided.

An enzymatically produced soluble -glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble -glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble -glucan fiber are also provided.

An integrated host, and method for manufacture, that provides an edible food product integrating a desiccated liquid. The integrated host allows a church attendee to partake in communion of both bread and wine from a single-use packaged product that avoids spillage of wine or other liquids. The integrated host helps to prevent the transmission of germs or other disease vectors and allows for communion by viaticum for those who are unable to attend church services in person.

An integrated host, and method for manufacture, that provides an edible food product integrating a desiccated liquid. The integrated host allows a church attendee to partake in communion of both bread and wine from a single-use packaged product that avoids spillage of wine or other liquids. The integrated host helps to prevent the transmission of germs or other disease vectors and allows for communion by viaticum for those who are unable to attend church services in person.