A support structure configured to support one or more materials or objects includes a top portion and a bottom portion each having at least one indentation configured to support one or more objects, each indentation extending adjacent a majority of an outer perimeter of each portion.

A support structure configured to support one or more materials or objects includes a top portion and a bottom portion each having at least one indentation configured to support one or more objects, each indentation extending adjacent a majority of an outer perimeter of each portion.

A support structure configured to support edible materials includes a top portion and a bottom portion each having at least one indentation configured to support edible material extending adjacent a majority of an outer perimeter of each portion.

A support structure configured to support edible materials includes a top portion and a bottom portion each having at least one indentation configured to support edible material extending adjacent a majority of an outer perimeter of each portion.

A food imprinting system including at least one imprint block, and a mounting plate having at least one opening dimensioned for receiving at least a forward portion including a printing face of the imprint block, wherein the imprint block and the mounting plate are mounted within an imprinting assembly.

A food imprinting system including at least one imprint block, and a mounting plate having at least one opening dimensioned for receiving at least a forward portion including a printing face of the imprint block, wherein the imprint block and the mounting plate are mounted within an imprinting assembly.

A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product.

A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product.

A cooking utensil includes a cylindrical body constructed with silicone rubber. The body includes a first flat face surface including a planar surface across an entirety of a first side of the body configured to be placed upon a flat cooking surface and a second surface of the cooking utensil. The second surface includes a planar annular boundary parallel to the first surface and a batter cavity formed in the second surface including a three-dimensional decorative pattern. The three-dimensional decorative pattern includes high portions further away from the first surface and low portions closer to the surface, wherein the portions relatively closer to the first surface provide higher cooking temperatures than the portions relatively further away. The body further includes a tab extending outwardly from a perimeter of the body.

A cooking utensil includes a cylindrical body constructed with silicone rubber. The body includes a first flat face surface including a planar surface across an entirety of a first side of the body configured to be placed upon a flat cooking surface and a second surface of the cooking utensil. The second surface includes a planar annular boundary parallel to the first surface and a batter cavity formed in the second surface including a three-dimensional decorative pattern. The three-dimensional decorative pattern includes high portions further away from the first surface and low portions closer to the surface, wherein the portions relatively closer to the first surface provide higher cooking temperatures than the portions relatively further away. The body further includes a tab extending outwardly from a perimeter of the body.