An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended periods of time without degrading, and without the addition of a separate coating.

The present invention relates to the provision of granules consisting of natural, preferably purely plant-based components. This granulate can be processed by injection molding without the addition of further components. Therefore, the invention also relates to the use of the granules in the injection molding process, as well as to products produced by processing the granules by injection molding, such as wafers in the form of carriers of food and dips, and pastry such as cookies. The present invention also relates to a method for the production of wafers and the production of cookies by injection molding

The present invention relates to the provision of granules consisting of natural, preferably purely plant-based components. This granulate can be processed by injection molding without the addition of further components. Therefore, the invention also relates to the use of the granules in the injection molding process, as well as to products produced by processing the granules by injection molding, such as wafers in the form of carriers of food and dips, and pastry such as cookies. The present invention also relates to a method for the production of wafers and the production of cookies by injection molding

A Cookie House pipe features a cookie chimney mouthpiece, and a down stem tube that extends through a wall of the cookie house, not through the roof. The pipe includes a cookie house with four walls, a floor, a roof with a chimney hole, and a chimney mounted to the roof over the chimney hole. The cookie pipe also includes a down stem tube extending through a wall, and a pipe bowl attachable to the glass downstem tube, the pipe bowl holding smokable material. The pipe bowl is in airflow communication with the chimney mouthpiece via the glass downstem tube and the chimney hole, such that when a user sucks on the chimney mouthpiece, smoke flows from the pipe bowl, through the glass downstem into the cookie house, and then up the chimney due to suction on the chimney. The cookie house pipe can be used for smoking tobacco, hemp, or herbal preparations.

A Cookie House pipe features a cookie chimney mouthpiece, and a down stem tube that extends through a wall of the cookie house, not through the roof. The pipe includes a cookie house with four walls, a floor, a roof with a chimney hole, and a chimney mounted to the roof over the chimney hole. The cookie pipe also includes a down stem tube extending through a wall, and a pipe bowl attachable to the glass downstem tube, the pipe bowl holding smokable material. The pipe bowl is in airflow communication with the chimney mouthpiece via the glass downstem tube and the chimney hole, such that when a user sucks on the chimney mouthpiece, smoke flows from the pipe bowl, through the glass downstem into the cookie house, and then up the chimney due to suction on the chimney. The cookie house pipe can be used for smoking tobacco, hemp, or herbal preparations.

An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended periods of time without degrading, and without the addition of a separate coating.

An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended periods of time without degrading, and without the addition of a separate coating.

The present invention relates to a process for producing a food article consisting of an edible composition having an elongated member extending therefrom, the edible composition having a water content of less than 5 wt. %. The present invention also relates an edible composition and to the of the edible composition for preparing a meal or snack.

The present invention relates to a process for producing a food article consisting of an edible composition having an elongated member extending therefrom, the edible composition having a water content of less than 5 wt. %. The present invention also relates an edible composition and to the of the edible composition for preparing a meal or snack.

A method for manufacturing a composite material for packaging and tableware is disclosed. The method comprises forming a sheet from a grain-based composition, either by puffing the composition between matrices in a puffing chamber or by extruding a plasticized composition through a die. The resulting sheet, which has a porous matrix, is then laminated on at least one side with a protective film. Lamination may be performed using hot, cold, or wet techniques. The final laminated composite sheet, having a sandwich-type structure, can be cooled, cut into blanks, and subsequently formed into various articles such as trays, plates, and containers.