Disclosed herein is a system including a portable device for euthanizing sick or infirm poultry. The device includes a chamber with a lid and a canister of compressed carbon dioxide that communicates with the interior of the chamber, and controls that include opening and closing the chamber's lid with a pneumatic cylinder, driven by the same source of compressed carbon dioxide used to euthanize the poultry. A sick or infirm bird in place in the chamber and with the chamber on its shelf on the frame of the present system and the start button on the controls is pressed. The lid is automatically closed by pressing the start button, whereupon the interior of the chamber fills with carbon dioxide and a timer is started so that, after approximately one minute, the lid opens so the dead bird may be removed from the flock.

In accordance with example embodiments, a system may include a supply unit, a first transfer unit, a second transfer unit, and a gas chamber. In example embodiments, the supply unit may include a plurality of compartments and each compartment may have a moving device configured to move contents of the compartment from a first end of the compartment to a second end of the compartment. In example embodiments the first transfer unit may include a second moving device. In example embodiments, the second transfer unit may include a third moving device. In example embodiments the first transfer unit may be configured to receive contents from each compartment of the supply unit and move the contents to the second transfer unit, and the third moving device may be configured to move the contents to the gas chamber.

A method for monitoring live poultry intended for slaughter includes checking managing parameters and process parameters of poultry flocks from breeding farms, and monitoring transportation of the flocks to a slaughterhouse and handling thereof at the slaughterhouse. Gas stunning parameters of the poultry are checked prior to throat-cutting thereof. Video shooting of the poultry's reactions during the stunning step is done to visually verify a degree of well-being thereof. Computer records are made available wherein a single video file corresponds to each poultry flock or group of flocks in which images of the visible reactions of the poultry are combined and synchronized with said managing and process parameters.

A method and system for receiving, processing, and stunning poultry in a poultry processing facility includes an receiving system for receiving and unloading live poultry from a transport vehicle, a controlled atmosphere stunning system, a stunned poultry hanging station for receiving and transferring stunned poultry to another facility for further processing, such as slaughtering the stunned poultry. Shuttle conveyors and cage pushers coordinate to unload cages of live poultry from the transport vehicle and begin conveying the cages toward the stunning system. Accumulators, cage de-stackers, cage stackers, cage washers, tilted conveyors, and other features may be included with the system.

A method for monitoring live poultry intended for slaughter includes checking managing parameters and process parameters of poultry flocks from breeding farms, and monitoring transportation of the flocks to a slaughterhouse and handling thereof at the slaughterhouse. Gas stunning parameters of the poultry are checked prior to throat-cutting thereof. Video shooting of the poultry's reactions during the stunning step is done to visually verify a degree of well-being thereof. Computer records are made available wherein a single video file corresponds to each poultry flock or group of flocks in which images of the visible reactions of the poultry are combined and synchronized with said managing and process parameters.

A method for monitoring live poultry intended for slaughter includes checking managing parameters and process parameters of poultry flocks from breeding farms, and monitoring transportation of the flocks to a slaughterhouse and handling thereof at the slaughterhouse. Gas stunning parameters of the poultry are checked prior to throat-cutting thereof. Video shooting of the poultry's reactions during the stunning step is done to visually verify a degree of well-being thereof. Computer records are made available wherein a single video file corresponds to each poultry flock or group of flocks in which images of the visible reactions of the poultry are combined and synchronized with said managing and process parameters.

The present disclosure generally relates to a method for humanely slaughtering animals, and more particularly to a method for slaughtering animals using a low atmospheric pressure system with or without the addition of inert gas. In particular, the animals are placed into a chamber, the chamber is sealed, and the pressure in the chamber is reduced along a predetermined pressure curve to a target decompression pressure, and maintained at the decompression pressure for a period of time until the animal achieves a state of death. The low atmospheric pressure slaughter is more humane than traditional slaughter techniques, and results in excellent meat quality.

A poultry stunning apparatus including a trough for containing water through which the poultry is carried for stunning. The apparatus also including an electrical control module configured to apply a DC current to the poultry at a voltage sufficient to stun the poultry and to apply AC current to the stunned poultry at a voltage and for a period of time sufficient to immobilize and relax the muscles of the stunned poultry, while at the same time avoiding or minimizing damage to the poultry tissue. The apparatus further including a stunning electrode positioned within the trough, the stunning electrode including a metal plate adapted and positioned within the trough to be contacted in a contact zone by the poultry as the poultry are carried along, the contact zone of the metal plate being substantially smooth and uninterrupted.

The invention relates to an apparatus, designed and configured for stunning live poultry animals which are intended for slaughter and are located in containers, by means of a gas mixture comprising a stunning gas, which apparatus comprises a stunning chamber having at least two stunning zones, an introduction station, arranged on the inlet side of the stunning chamber, for the or each container containing live poultry animals and a discharge station, arranged on the outlet side of the stunning chamber, for the or each container containing stunned poultry animals, at least one transport conveyor for transporting the or each container in the transport direction T through the stunning zones from the introduction station to the discharge station, as well as means for delivering the gas mixture into the stunning zones of the stunning chamber, which apparatus is characterized in that the means for delivering the gas mixture comprises at least one injection pipe which is designed and configured to be movable relative to the container for detachable connection to the or each container and for detachment therefrom, in such a manner that each container can be filled with the gas mixture when it is in the state of detachable connection to the or each injection pipe. The invention relates further to an arrangement comprising such an apparatus and at least one container, and to a corresponding method.

A poultry stunning apparatus including a trough for containing water through which the poultry is carried for stunning. The apparatus also including an electrical control module configured to apply a DC current to the poultry at a voltage sufficient to stun the poultry and to apply AC current to the stunned poultry at a voltage and for a period of time sufficient to immobilize and relax the muscles of the stunned poultry, while at the same time avoiding or minimizing damage to the poultry tissue. The apparatus further including a stunning electrode positioned within the trough, the stunning electrode including a metal plate adapted and positioned within the trough to be contacted in a contact zone by the poultry as the poultry are carried along, the contact zone of the metal plate being substantially smooth and uninterrupted.