A system for streamlined restaurant turnover includes a processor and a memory that includes instructions stored thereon, which, when executed by the processor, cause the system to access a plurality of restaurants based on the user preferences and at least one of a geographic proximity of the user or a prior selection of the user; display at least some of the restaurants on a first graphical user interface; receive a selection of a restaurant of the plurality of restaurants by a first touch command of the user on the first graphical user interface; display a subset of a plurality of menu items based on a category; receive, as an order, a selection of at least one menu item; and transmit, to a second graphical user interface configured for use on an electronic device of a restaurant manager or staff which tracks tables and provides an interaction with users, the order.