A machine for extracting puree, or fruit juice, from a product of animal or vegetable origin, provides a hollow body having a longitudinal axis. In the hollow body a sieve is mounted having a plurality of holes, in order to result co-axial to the hollow body same. The machine also includes a rotor mounted coaxially in the sieve and having a plurality of blades arranged to cause a centrifugal force to the product to treat, in order to separate it into a main product that crosses the sieve and that is discharged through a first outlet and into a waste material that, instead, cannot cross the sieve and is discharged through a second outlet.

A method includes receiving a stream of input material made up of pieces of meat and separating a first material and a second material from the input material. The first material includes liquified meat fat and the second material includes raw lean meat. Fat granules are formed from a portion of the first material. A quantity of the meat fat granules at a meat fat blending temperature are then combined with a quantity of the second material at a lean meat blending temperature to produce a target comminuted meat product having a target lean point.

A method of removing an auger from a food grinder via a food stomper. The food stomper has structure to engage the auger to transmit force on the stomper to the auger. As such, the stomper serves dual purpose of filling the grinder with food and as a tool for cleaning or otherwise removing an auger from the appliance.

The present disclosure discloses a dual-purpose food-processing appliance, comprising a blending body, wherein the blending body is provided with an assembly space and a control unit; a power unit, wherein the power unit is assembled in the blending body; a blending cup, wherein the blending cup is mounted in the assembly space; and a replaceable blending unit. The present disclosure is reasonable in structural design and by driving the blending unit to act through the power unit, the food-processing appliance can realize not only meat mincing but also juicing functions such as juicing oranges, thereby being convenient to use and having improved practicality.

A shredder device including a feed hopper, a screw conveyor and a shredder module, wherein the screw conveyor includes a screw conveyor shaft driven by a screw conveyor motor unit and having a screw conveyor flight formed thereon, and the shredder module includes a cutting drum having cutting openings formed therein, and a main screw rotatably arranged in the shredder module and having a main screw shaft, which is driven by a main screw motor unit, and a main screw flight which is formed thereon and passes over the cutting openings. The shredder device enables a higher cutting capacity. The main screw shaft is coaxially enclosed by the screw conveyor shaft inside the feed hopper up to the shredder module.

A stomper for a food grinder comprises a distal end adapted to push food into a receiving tube of a food grinder, a proximal handle end adapted for a user to grasp the stomper while pushing food into the receiving tube of the food grinder, an elongated shaft between the distal end and the proximal handle end, a channel defined in the proximal handle end, and a bayonet projecting from one or more internal walls of the channel. The bayonet is adapted to engage a protrusion on an auger of the food grinder to apply a pulling force to remove the auger from the food grinder.

A machine for processing meat includes a motor with a shaft driven by the motor and a receptacle for a meat piece to be processed. The receptacle is open toward the driven shaft so that a part of the meat piece held in the receptacle is fed by an auger arranged in sections on the driven shaft toward a set of blades. The set of blades has a perforated disk arranged essentially perpendicular to the rotational axis of the driven shaft and a blade is arranged on a blade pin and is rotatable with this blade pin in a plane essentially parallel to the perforated disk. The blade pin is arranged on the driven shaft such that rotation of the driven shaft is transferred to the blade pin, so that the blade rotates.

The invention relates to a machine for loosening or cutting the different fibres of the meats for human consumption into small pieces, such as chicken, beef, pork meat or meat from any animal with fibres. This is characterized by having two parallel shafts that rotate in the same direction, wherein by introducing the meat between the two blade-carrying shafts, in relation to the blades of the opposing blade-carrying shaft, permitting the tearing up of the fibres of the meat with the blades, the size of the cut pieces are determined according to the distance between the blades of one blade-carrying shaft and the other with which they intersect. This machine has different transmission means for moving the blade-carrying shafts with the motor force of the motor, given that they engage with the shaft having a speed reducer, which in turn engages with the blade-carrying shafts, wherein these can be pinions that engage with one another or via chains or via pulleys having bands, wherein these cutting machines can be used with combination gear means, as well as pulleys with bands and pinions with chains, which engage with one another or vice versa, wherein the blade-carrying shafts are disposed to be used with peripheral groups in a line of up to 4, 6 and 8 blades on each of the two blade-carrying shafts, and wherein the size of the fibres loosened from the bulk of the fibres is determined by the distance and speed present between the linear peripheral sets between each blade-carrying shaft.

A reconstructed bacon product includes meat sourced exclusively from pork bellies. The product includes a cohesive mass of compressed layers of pork belly fat trimmings and pork belly lean trimmings of whole muscle segments. A method of forming a reconstructed bacon product includes obtaining pork belly lean trimmings of whole muscle segments and pork belly fat trimmings, macerating the pork belly lean trimmings, layering the pork belly lean trimmings and pork belly fat trimmings, compressing the layers, heat processing the layers in a mold to form a cohesive mass, and demolding the cohesive mass.

A raw frozen meat product is disclosed. The meat product is provided in a package in a range of sizes less than one-half inch in irregular diameter, each size making up a predetermined percentage by weight of the total meat in the package. The meat is provided in a tray and a carton for receiving the tray of meat. The carton includes a bottom surface, a top surface, a rear surface and a front surface, is self-standing on the bottom and rear surface, and the top surface and the front surface define a cutout so that the meat product can be visually examined by a consumer when standing on the bottom surface or rear surface.