Patent classifications
B29C49/1229
METHOD AND APPARATUS FOR PACKAGING A LIQUID FOOD PRODUCT
An apparatus for forming a thermoplastic container from a cylindrical preform and for delivering a predetermined volume of a beverage component into the container. The apparatus includes: a mold defining a shape of the container; a member configured to inject at least one beverage component into a recess in the preform so as to promote expansion of the preform inside the mold into the shape of the container, the member being further configured to inject the at least one beverage component in a first volume intentionally greater than the predetermined volume; and the member also being configured to remove a fraction of the first volume of the beverage component until a second volume of beverage component remaining in the container is equal to the predetermined volume.
Method and Apparatus For Forming Stretch Blow Molded Containers
The present invention relates to a base assembly (100) for forming a base portion of a plastic container. The base assembly comprises a base pedestal (104), a base mold attached to the base pedestal, a push rod (102) movable between a first position and a second position with respect to the base mold to reposition a portion of the plastic container, and an activation mechanism adapted to move the push rod between the first position and the second position.
Method and apparatus for packaging a liquid food product
The invention relates to a method of delivering a predetermined volume of beverage into a thermoplastic container formed from a heated preform positioned in a mold, characterized in that the product includes a step of injecting at least some beverage into a recess in the preform so as to promote expansion of the preform inside the mold, the mold defining the shape of the container, a volume of beverage introduced during the injection step being at least equal to said predetermined volume, and, in addition, the method includes a step of sucking out a fraction of said volume of the beverage introduced until the volume of beverage remaining in the container is approximately equal to said predetermined volume.